Recipes from Fri, 28 Feb 2014

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23:52

Andalusian Courgette Tortilla

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Andalusia is one of the most popular and second largest community in Spain, their cuisine is very much varied depending upon the region itself. Most popular (...)
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23:02

Fresh veggie wrap with chevre and balsamic

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When I first started WW, one of my favorite lunches was a Fresh Veggie Wrap. Incredibly simple...but oh so good. It's chevre, spinach, carrots and roasted red (...)
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22:53

Spinach and Avocado Sandwich

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Who likes to have a healthy sandwich as a snack in the middle of the night? If you like savory snacks when you feel a bit hungry at night or during day, (...)
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22:44

Zesty glazed salmon with butter bean mash

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I love butter beans and I don't mind who knows it.Now I do know that there are folk out there for whom a butter bean is the epitome of disgusting - strange (...)
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22:41

Fancy Little Jam Cakes

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I'll be honest. I made these cakes for myself. I wasn't even super concerned if they made it onto the blog. I just had a bad craving for little yellow cakes (...)
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22:27

Chocolate Peanut Butter Swirl Cookies

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National Peanut Butter Day may or may not be tomorrow. I'm not sure if it's an actual holiday, but I have definitely heard some rumors. Even if it's not a (...)
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22:24

Sumac churchkhela pieces

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I was thinking of making a sumac leather to use up my last batch of sumac juice. Then I remembered something very similar, something like a fruit leather (...)
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22:24

Four variations of almond butter

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A food blog is to share recipes right? Tried and tested, true and honest recipes... So it's crazy that I haven't shared my go-to recipe for the most amazing (...)
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22:22

Vegan chocolate eggnog fudge

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Save Print Black and White Chocolate Eggnog Fudge {Vegan} ...
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22:12

Crispy onion cashew vada for evening snack

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When it comes to weekend evenings,you wanna eat something crispy,deep fried,tasty rite?Its Friday evening andwanted to make some special variety ofvada for tea (...)
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21:52

Chocolate Banana Cupcakes

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I tried to resist these chocolate banana temptations, really I did. But after snapping a few photos, I grabbed a glass of milk and gingerly opened a cupcake. (...)
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21:47

Mini reuben pigs in blankets for pigs in blankets day

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There are certain things in this world that make me smile no matter what.A babies laughPuppy kissesMy children's facesand pigs in blanketsI am not talking (...)
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21:33

Sausage and spinach lasagne for winter

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When I fist started cooking, lasagne was a lot of messy work. The noodles had to be boiled and drained in addition to the fillings being made.Then it had to be (...)
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21:30

Mathanga erissery kerala pumpkin and red peas curry

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The first question Soccer Man asked me when we talked about my cooking skill's before our wedding was " If I knew how to make Mathanga -Payar Curry " that's (...)
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21:28

Crab and asparagus quiche for mardi gras brunch

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Mardi Gras day often starts out with brunch to fortify revelers for the festivities ahead. This Crab and Asparagus Quiche is a great dish to start the day..
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21:18

Orange and chocolate chip ice cream

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There were cartons of half & half and cream sitting in my fridge, and the only thought that came to my head was to make some more ice cream before the cartons (...)
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21:18

Easy Salmon Cakes

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Salmon cakes were one of the meals we would often have on a Friday night. It's a great way to use canned (or leftover salmon).2 tsp. olive oil1 small onion, (...)
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21:17

Paneer Paratha

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Rotis and Parathas are varieties of Indian flat breads prepared from whole wheat flour. Parathas are usually spiced with vegetables and other flavorings, while (...)
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21:14

Dal Paratha

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Dal Parathas are Indian flat-breads made from whole wheat flour, cooked dhal (lentils/moong dhal) and some spices. This is an ingenious and healthy way to use (...)
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21:13

Spinach Paratha / Spinach Roti

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I like adding spinach and chard to a lot of things. According to me, they are the tastiest in the clique of green leafy vegetables. I add them to dhal, to (...)
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21:13

Aloo Paratha

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Aloo Paratha is another extremely popular Indian flat-bread. Anything that is stuffed with spiced potatoes is an instant hit (next to paneer, of course). The (...)
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21:12

Methi roti and methi paratha

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Methi leaves are fenugreek leaves. It is commonly available in India and is used a lot in our cooking. It is extremely rich in nutrition and is mildly bitter (...)
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21:09

Roti - Indian flatbread made from wheat flour

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Roti is a simple and wholesome Indian flat-bread made with just wheat flour, salt, and a small amount of oil. It is a fundamental dish in most Indian (...)
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21:01

Electric rice cooker pulao - super easy recipe

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Sometimes you get bored of traditional time consuming recipes ! and don't even feel like goingout torestaurant?This is what you can make - electric rice cooker (...)
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20:43

Blueberry Yogurt Crumb Muffins

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Sometimes I like to be boring. In fact, I crave it. I’m the queen of lowkey Saturday nights. Please just give me a couch, a warm home, some sort of snack and (...)