Recipes from Mon, 3 Mar 2014

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23:56

Chocolate Chip Cookies

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Since we have been on the road since feb 5th I have not cooked! We have been exploring some of our most fav restaurants in each city that we land in! Today my (...)
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23:43

Stove-Top Bacon Alfredo

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I'm not sure, but I think this recipe is from Cooking Light, March 2014? It's from one of the recent magazines I pulled a bunch of recipes out of, but the page (...)
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23:34

Crockpot Steel Cut Oatmeal

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I love my vintage crockpot. It was given to me by a friend years ago who was getting rid of some "junk" and, although I own two other crockpots that were (...)
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23:32

Chocolate cardamom chia pudding

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If you were around in the 80's, you probably mixed chia seeds in water and applied them to a terra cotta Chia Pet at some point, and watched as it grew an (...)
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23:30

Chocolate Mousse Pie

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My birthday was last week. Because I’m a Leap Year baby, I celebrate on both the 28th and the 1st, since nobody really knows which day to celebrate, which is (...)
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23:29

Vegetable Stock

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I never buy vegetable stock during the fall and winter. I also never buy extra vegetables for the sole purpose of making stock. Because we use so many (...)
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23:25

Chiffonade collard greens preparation

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Although collard greens taste lovely raw, preparing them using the chiffonade technique and then gently sauteing them is another good way to enjoy the greens (...)
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23:23

Spring Onion and Chili Pepper Sauce

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I know next to nothing about photography—all of the photos on this blog are taken by my husband. Conversely, my husband doesn't do any of the cooking for the (...)
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23:22

Roasted garlic and sriracha hummus

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I remember the first time I had roasted garlic. It was presented in its whole form—the top of the head had been lopped off, revealing little catacombs of (...)
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23:21

Mushroom walnut paté

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Several months ago, I went into Chinatown for a grocery trip and came out with several bags of dried shiitake, oyster and some other type of mystery mushrooms. (...)
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23:20

Muhammara turkish red pepper walnut dip

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The first time I heard of, saw and tasted muhammara was the same day I had a bag of it literally tossed at me. Let me explain: I went into this small Turkish (...)
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23:19

Homemade Sriracha Sauce

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I love all kinds of hot sauces, but sriracha sauce beats them all. What makes it so superior to other hot sauces unique is its smooth blend and perfect ratio (...)
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23:17

Cultured Cashew Cheese

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Yields: one cup of cheeseActive time: 10 minutesPassive time: overnight, to soak the cashews, then 6-12 hours to culture, plus 12 hours more to allow the (...)
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23:16

Vegan Okonomiyaki

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Several years ago, I used to wait tables at a sushi bar. Working on New Years Eve there was especially fun, because of all of the rituals and special food prep (...)
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23:15

Chicken Green Curry

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A spicy Thai green curry with chicken, veggies, and rice.Green curry is one of my husband's favorite foods. It is the spiciest of the 3 Thai curries (red, (...)
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23:03

Cinnamon and orange cupcakes with cream cheese frosting

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Now that it's Autumn, I feel it is my duty to provide you with cinnamon cupcakes... even if it's Spring where you are. That's just the kind of person I (...)
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22:59

Singapore style chicken fried rice using roast chicken

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We had the most amazing chicken for dinner on Sunday. My chicken brick (which I have yet to tell you about, but is the best thing that has ever happened to my (...)
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22:59

Peach Snack Cake

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This is a delicious coffeecake recipe I’ve been making for years. It’s quite simple too, since you just stir everything together for the cake part, then you (...)
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22:50

Homemade Flour Tortillas

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Mom has been making these flour tortillas for years without knowing the name “tortilla”. She uses the word flatbread instead and she’s the best cook good at (...)
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22:47

Horchata: refreshing mexican rice and cinnamon drink

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If you're wondering what "Horchata" (pronounced or-CHAH-tah) is, it's a Mexican drink made with rice and cinnamon .... It's oh, so refreshing - and it's super (...)
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22:42

French financiers - almond and caramelized butter tea cakes

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Financiers are dome-shaped French tea cakes (cookies) with the taste of almonds and caramelized butter, sounds rich right? Yup these little cakes get their (...)
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22:39

Greek Yogurt with Berries, Honey and Nuts

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Greek Yogurt with Berries, Honey and Nuts Print Prep time 5 mins Cook time 5 mins Total time 10 mins Gluten Free Greek Yogurt with Berries, Honey and Nuts (...)
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22:30

Flax Seed Rolls

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POLISH VERSION Checking out wholemeal bread recipes in progress :) To tell you the truth, it’s getting worse and worse to choose the most delicious ones! From (...)
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22:04

Rigatoni with spiced lamb ragu and toasted walnuts

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Today, I’m sharing some good ol’ fashioned comfort food. Sometimes that’s all we need in life….a bowl of something warm and heavy and wonderful. Considering (...)
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22:04

Oatmeal Crunch Gluten Free

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Oatmeal Crunch Gluten Free Print Prep time 5 mins Cook time 5 mins Total time 10 mins Oatmeal Crunch Gluten Free Author: Jeanette Withington Recipe type: (...)