Recipes from Mon, 10 Mar 2014

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19:27

Chicken and Dumplings Recipe

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Chicken and Dumplings — so good! This is truly comfort food — flavorful chicken broth thickened by dense dumplings, loaded with veggies and of course lots of (...)
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14:15

Gujarati masala puri recipe

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Masala Puri is variation of simple puri its special type of chat recipe. Masala Puri is fully hygienic for heath because wheat flour only is used in that. It’s (...)
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08:59

Coconut Pineapple Slice

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When I was shopping for the ingredients for the pineapple cheesecake, the tin of pineapple was 2 for $2.99 so after making the cheesecake I still had a tin (...)
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16:38

Pangsit keju goreng - cheese stick recipe

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Resep aslinya dari Mrs. Primpuna disini, judulnya pangsit goreng. Karena kupotong bentuk panjang-panjang jadi mirip cheese stick deh hehe..Berikut resep (...)
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21:37

Chicken Fricassee with Dumplings

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Chicken Fricassee with Dumplings(Bisquick Cookbook 1964)1 stewing chicken (4 to 5 pounds), cut up1/4 cup fat2 sprigs parsley4 celery tops1 carrot, sliced1 (...)
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18:27

Vendiya keerai kootu with fenugreek leaves and tuvar dal

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Vendiya Keerai, Methi or Fenugreek Leaves, whenever I see a nice fresh bunch, I always buy it. Even if I don't use it the same day, I clean, chop and freeze it (...)
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20:08

Fish head curry with rice murighanto bengali delicacy

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Hi friends,Today we are going to make Murighanto – a typical Bengali preparation of fish curry cooked with fish head and rice. It is a traditional Bengali (...)
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15:13

Apricot burrata and prosciutto crostini

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Crostini are one of my very favorite appetizers to put together. Italian for “little toasts”, crostini is just a fancy name for crusty bread slices that have (...)
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00:07

Green leprechaun hats filled with mini m&ms for st. patrick's day.

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Green Candy Leprechaun Hats filled with Mini Green M&M'sDuring my first year blogging at Hungry Happenings I shared a lot of stories of my childhood and how (...)
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11:58

South indian chicken curry - kuzhambu recipe for idli and dosa

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Making kuzhambu using the meat is a traditional method of side dish for Idli,Dosa and Rice varieties. Here is a simple method of making chicken curry in (...)
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14:09

Homemade Breakfast Sausage Patties

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One of my favorite childhood memories is Christmas morning with my family. The four kids would sit on the steps leading down to the family room to take a group (...)
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19:55

Indian pancake batter for idli and dosa

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South India is famous for Idli and Dosa. Most of the south Indian breakfast would definitely have Idli or Dosa. …Continue reading →
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08:58

Burmese Khow Suey

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Khow Suey (pronounced khao soo-ay) is a Burmese one dish soup meal. Its traditionally made with egg noodles and beef or chicken, served with a coconut curried (...)
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14:01

Chicken in coconut milk with curry leaves

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Chicken Keema in Coconut MilkI’m trying to encourage my curry leaf tree to grow, so I was determined this week to use a couple of stems. Ground chicken was on (...)
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15:33

Kadle Shundal | Usli | Black Chickpea Curry

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This is one type of shundal (Black Chickpea). Shundal is a type of curry made in South India. Shundal is made only using sprouts. Its good for health. This (...)
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18:22

Paneer makhmali with mint and coriander sauce

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I had this dish at an Indian restaurant in California many years ago, and fell in love with it. I remember being puzzled by the name, and was instantly (...)
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17:21

Burmese Stir-Fried Spinach with Shrimp

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Hin Nu YwetThis is another Burmese dish that reminds me of my mother and our childhood. Mum would garnish it with roasted sesame seeds which I didn't have, so (...)
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18:48

Maddur vade | fritters

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This is well famous train snack when travelling from mysore to bangalore. In between there is a town called Maddur where this is available and there is a mad (...)
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02:31

Pani Poori

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Actually, the best person to fill this space is my Hubby. Yes, he is a big big fan of this snack. Wherever the place is, if it is a road side shop or snack (...)
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05:00

Cheesy sloppy-joe fries

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If you love Chili-Cheese fries, then you will probably like this! It's just a new twist, and it actually turned out super good! And was kind of fun as well!! (...)
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08:53

Lamb and Feta Meatballs

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I don't know what it is about meatballs. They are always just so good no matter what you put in them. Especially when made with lamb. This is one of my go-to (...)
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11:25

Club sandwich

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INGREDIENTS:-6slices of bread, toasted2 tbspcoriander chutney2 tsp Amul cheese spread (optional)For the 1st filling8slices of unpeeled cucumber8slices of (...)
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16:24

Cauliflower fritters with ginger and chilli

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Ingredients Cauliflower florets – 1 cupBesan– 2 cups Red chilli powderto taste Ginger garlic paste – ½ tsp Baking soda – a pinch Salt to taste Oil to fryMethod (...)
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00:13

Shamrock shaped snack crisps inspired by reader's photo

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It is so wonderful to know that I have inspired so many of you to create fun food for holidays and special occasions. Today, I'm going to share a St. Patrick's (...)
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00:53

Channa Pulao

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Channa / Kondakadalai is rich in protein and kid's all time favorite. I used to add lentils in my cooking whenever it is possible. Even if there is no idea, (...)