Recipes from Tue, 18 Mar 2014

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23:57

Spinach, Mushroom and Pesto Lasagna

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Spinach, Mushroom and Pesto LasagnaIngredients:9 lasagna noodles10 oz chopped frozen spinach, thawed and squeezed dry1 3/4 cup ricotta cheese1 large egg1/2 tsp (...)
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23:41

Haitian Pikliz

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The Haitian pikliz recipe is a mix of vegetables cut using the julienne method (shredded in long thin strips) spiced… Continue reading → The post Haitian (...)
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23:15

How to substitute unsweetened coconut for sweetened coconut

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What can you do if you want to make a recipe that calls for sweetened coconut and all you have on hand is unsweetened? I had all the ingredients for my (...)
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23:00

Frog Sandwich and Onigiri

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Details as below :For my eldest son, I prepared :1. Onigiri three ways (with Salmon furikake, carrot, and pea on top)2. Pork popcorn with corriander leaves3. (...)
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22:54

Avocado b.l.t Salad.

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Crisp green lettuce tossed in a balsamic vinaigrette and topped with crispy bacon, juicy tomatoes, and creamy avocado.Avocados 3 for a dollar. How could I pass (...)
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22:42

Bachu's Tuna Fish Fried Rice

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Bachu is my youngest brother and the youngest sibling in our family. I was speaking to him over the telephone recently and he was in the process of fixing (...)
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22:42

Stir-fried bitter melon eggplant and daikon radish

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Karola Begun Mulo BhajaBengalis generally begin their midday meal with bitter melon which can be prepared in many different ways. I usually combine 3, 5 or 7 (...)
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22:42

Tangra Maacher Begun Jhol

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Tangra is of the catfish familyAny small whole fish can be usedIn West Bengal, India, tangra comes to the fish market live, just like koi (climbing perch) and (...)
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22:42

Magur Maacher Jhol

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Catfish CurryIn West Bengal, India, catfish comes to the fish market live, just like koi (climbing perch) and tangra. All of these fish are believed to have (...)
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22:34

Roast Cherry Dark Chocolate Brownie Sundaes

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The cherry season has been nice and long and they are still plentiful and cheap which is good because I recently came across the idea of using them to make (...)
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22:27

Blackberry muffin recipe for off-season fruit

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Must be "Muffin Season"!!I bought some blackberries, intending to make a blackberry and apple crumble (I know, I know, out of season) and they were SO sour I (...)
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22:19

Creamy broccoli Dal soup

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Soups,the most comforting foods are prefect to enjoy without any guilt while the weather is too down, the weather in Paris is just unimaginable, one day its (...)
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22:16

Triple Chocolate Pumpkin Pie

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The final component of my Thanksgiving dinner was perhaps the most important part, the dessert, and this year I wanted to try something a little new, a (...)
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21:54

Copycat Red Lobster Cheddar Bay Biscuits

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When I was little, I wasn’t a big seafood fan (though that has since changed a bit!) but when my mom used to go to Red Lobster with a friend, I remember (...)
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21:33

Thomas kitchen carving challenge: tomato ladybirds with cucumber rose

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After a few attempts, this blog post is my entry for the Tesco Blogger Fruit and Vegetable Carving Challenge to win £150 meal voucher from Red Letter Days. (...)
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21:29

Green bark for st. patrick's day.

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The one thing about making a chocolate bark is the variations are endless. And it’s super easy. Start with your favourite chocolate (white or brown), grab a (...)
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21:10

Easy Pizza

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I cook meals from scratch most nights and we very rarely have takeaways or eat out, which can become a bit exhausting in the kitchen if I'm totally honest. (...)
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20:51

Baked Apple Pancake

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This recipe is inspired by a recipe my mother-in-law shared with me. Her family is from Finland, and her recipe came out of an old Finnish cookbook. (sorry, I (...)
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20:49

Chocolate Chicken Mole

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Hope everyone had a safe and great weekend. I used my favorite sponsored brandHershey's™special Dark Cocoa Powder in last night's recipe. I decided to make (...)
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20:45

Chicken and andouille sausage gumbo

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New Orleans is a melting pot for extravagant culture, exuberant energy, live music and it’s incredible food! I traveled there a few years back for work and I (...)
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20:06

Oatmeal and peanut butter filled cookie tarts

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This is my recipe for peanut butter and oatmeal cookies that our family loves! I've been making it for years and it never fails me. However today I wanted to (...)
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20:02

Garlicky White Cheddar and Dill Veggie Dip

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“The Laughing Cow® provided me with product and a $10 gift card for this review. However, thoughts and opinions are my own and do not necessarily reflect those (...)
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19:58

Butter Naan on Tava

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Butter Naan Naan is the flat bread . Naan is similar to the pita bread. A typical naan include white flour, salt ,yeast and curd to make dough. Once dough (...)
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19:53

Saltimbocca alla romana with roasted vegetables

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I am still in the mood for Italy or was it Italian food? I would right away do a food trip to Italy, if I could. However, as there is no room for thinking (...)
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19:34

Coconut Chutney

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Coconut Chutney is a perfect accompaniment with Dosas, Idlis or Vadas.Try it and see how flavorful this awesome chutney can be. It has great texture and a (...)