23:21
Cream of Soup Substitute
“Cream of” Soup Substitute Melt 2 Tbsp trans-fat free margarine over medium low heat Stir in 3 Tbsp all purpose gluten free flour Keep stirring until smooth (...)
The perplexing palate
theperplexingpalate.wordpress.com
23:06
Curry House Cauliflower (Aloo Gobhi)
The Curry House Cauliflower (Aloo Gobhi) in Raghavan Iyer’s Indian Cooking Unfolded is, he says, a simplified version of the dish that is served in most Indian (...)
In the kitchen with Kath
inthekitchenwithkath.com
23:03
Savory Cookies or Biscuits
Some times Me thinkWho is a Friend and then Me say" Friend is someone to sharethe last cookie with " Words by Cookie Monster :) :) :)This Savory Cookies or (...)
Cooking isn’t Rocket science
theeatgallery.blogspot.com
22:58
Ultra protein kale and portobello soup
Even though I’ve been MIA for a while, I’ve been cooking tons. I’ve just been really busy and haven’t found a way to be a quick efficient cook who also jots (...)
Petitedecadence
petitedecadence.com
22:57
How to make dairy-free recipes
Dairy is probably the most debated-about food in the paleo blogosphere. Some say it’s cancer-causing, some say the protein in it is harmful, while others (...)
Cook It Up Paleo
cookituppaleo.com
22:52
Lauki kofta curry | bottle gourd kofta recipe
Lauki Kofta or Bottle gourd kofta can be served with rice or chapathi. In tamil we call as sorakkai and am not a great fan of it. I never knew that we can make (...)
Paru's Kitchen
parusamayal.blogspot.com
22:35
Syrian Nutmeg Cake
I made this cake recently and shared some with our Iraqi friends and it was well-liked. They do not typically like very rich desserts. Often, they will have (...)
Homestyle Cooking Around The World
homestyleworldcook.blogspot.com
22:19
Cinnamon-scented arborio rice pudding
Oh. Em. Gee. Rice pudding is one of those foods, that when done right, is a mind-blowing experience. I’ve always been a fan, since arroz con leche (...)
Delish D'Lites
delishdlites.com
22:05
Carrot hazelnut and apple muffins
When I bake with things like carrots, apples and nuts, I just consider it health food. Life is less complicated that way.NOTE: You may have noticed I've (...)
Milk and Honey
milk-and.blogspot.com
22:05
Fridge Lentil Soup
Doesn't it look gorgeous?Fridge lentil soup. Lentil soup makes a regular appearance on our table. I love the flavour and how warming and filling it is. So what (...)
Tinned Tomatoes
www.tinnedtomatoes.com
22:00
Baked plum and almond cake
Spending this month browsing and contemplating recipes from Karen Martini’s Cooking At Home for The Cookbook Guru has got me going off on all kinds of (...)
Sharing The Food We Love
sharingthefoodwelove.wordpress.com
22:00
Meyer lemon bars
Can I tell you how excited I am now that spring is just around the corner? Fingers crossed that there will be no more snow, viruses or chilly temperatures (...)
Eva Bakes - There's always room for dessert!
evabakes.blogspot.com
21:59
Crockpot Chicken Corn Chowder
I recently got an all-natural, antibiotic free whole chicken for $4, so I threw some lemon slices around it, liberally salted and peppered, and stuck it in the (...)
The perplexing palate
theperplexingpalate.wordpress.com
21:36
White Chocolate Potato Chip Bark
White Chocolate Potato Chip Bark 1 1/2# good quality white chocolate, melted and tempered 13 oz potato chips, crushed or ground in a food processor Combine (...)
Butter Is Beautiful
butterisbeautiful.wordpress.com
21:32
Homemade Pop-Tarts
One of my guiltiest pleasures from childhood is POP-TARTS. Cherry Pop-Tarts to be exact, even better when they added the frosting to them! Don’t even need them (...)
From the Bookshelf » Recipes
cookbookshelf.wordpress.com
21:21
Asian noodle salad with soba noodles and sweet-sour dressing
I’m a big fan of Asian-style noodles. Udon, rice, ramen, you name it, I love it. Here’s a recipe involving soba noodles, which are made mainly from buckwheat (...)
The Spice Train
thespicetrain.com
21:14
Caramelized Banana Shortcake with Whipped Cocoa Creme Fraiche
I've been making these caramelized banana shortcakes for ages now, and I love how excited people get when I serve it to them. There's something about taking a (...)
Le Petit Chef
lepetitchefsb.blogspot.com
21:03
Mini Chocolate Cupcakes with Peanut Butter Frosting and Candied Bacon
Chocolate. Peanut Butter. Bacon. What more do I need to say?Oh yeah, you need to make these pronto. All of your favorite flavors in a tiny little (...)
The Chef Next Door
thechefnextdoorblog.blogspot.com
20:36
Easiest and Most Delicious Russian Crepes (Blini)
We have a family tradition, if you want to call it, where my hubby takes over the kitchen on weekends and every weekend my child only demands one thing: “small (...)
Little Broken
www.littlebroken.com
20:18
Sardines pepper fry | how to cook matthi or chaala meen
Sardines are called as Matthi in tamil and chaala meen in malayalam.As an usual concept, fishes are generally rich source of Omega -3 fatty acid. In that (...)
Cookingcrest - non veg
nonvegcorner.blogspot.com
20:18
Chilli sauteed egg burji
Eggs are the readily available ingredient to satisfy the taste for non-vegetarians. Eggs fall between the category of vegetarians and non-veggies. Simple (...)
Cookingcrest - non veg
nonvegcorner.blogspot.com
20:17
Erode Chicken Chinthamani
I tasted this recipe chicken chinthamani in a feast served for wedding couple. This recipe is a traditional recipe of erode and is also called as Erode chicken (...)
Cookingcrest - non veg
nonvegcorner.blogspot.com
20:16
Easy prawn sauteed in chilli powder
This simple method of preparing prawns sauted with red chilli powder is from my cousin. He had eaten this method of cooked prawns in one of his friends home. (...)
Cookingcrest - non veg
nonvegcorner.blogspot.com
19:59
Pork and prune stew with turmeric rice
This is an old family recipe, adapted from a lamb and prune stew that came from my father-in-law Jim’s recipe files that he collected from the defunct New York (...)
My Carolina Kitchen
mycarolinakitchen.blogspot.com
