Recipes from Mon, 31 Mar 2014

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23:47

Rajma - spicy red kidney bean curry

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Ingredients:Red Kidney Beans - 1 1/2 cups to soak in water overnightOnions - 2Tomatoes - 2Curd - 3/4 cupTurmeric Powder - 1/4 tspRed Chilli Powder - 1/4 tspDry (...)
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23:45

Pumpkin and green gram stir fry - kerala style side dish

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A Kerala style side dish for rice , Addition of pumpkin to dal / Green gram makes it extra nutritious.That bright orange color in Pumpkin is from a component (...)
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23:34

Shrimp and Corn Chowder

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This is an old recipe I posted a ways back, but I've changed it up a little since the first time I've made it. I also, almost never, make the same recipe (...)
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23:25

Homemade Lara Bars

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My food processor got a workout the other day! This weekend I’m participating in a craft fair to get out the word about this blog, and selling some gluten and (...)
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23:24

Marvelous Mini Lemon Meringue Pies

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Okay…these Marvelous Mini Lemon Meringue Pies take some TLC to make…but trust me…when they are finished and ready to pop in your mouth…you’ll be... The post (...)
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23:24

Guy fieri chunky new england clam chowder

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I was so excited to make this Chunky New England Clam Chowder tonight! This is one of the dishes I love to eat out and have always wanted to make at home. I (...)
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23:23

Patrode taro leaves roll with rice and spices

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Ingredients:Colocasia/Taro Leaves - 8Raw Rice - 1 cupBlack Gram - 2 tbspsSplit Pigeon Peas/ Toor Dal - 2 tbspsBengal Gram - 2 tbspsCoriander Seeds - 2 (...)
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23:00

Lemon Blueberry Muffins

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Enjoy the flavor of Lemon and Blueberry with these Lemon Blueberry Muffins. Tangy lemon muffins frosted with sweet Blueberry Philadelphia Cream Cheese are the (...)
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22:30

Pork and wombok salad recipe

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I had such an amazing time at The Hospitality Establishment. And I really enjoyed the pork and wombok salad that they taught us to create as an entree. The (...)
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22:28

Blood Orange Liqueur

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The first time I’d even heard of blood oranges I was in Rome on a school choir trip my senior year of high school. We had a free hour before dinner, and I’d (...)
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22:21

Stuffed dried eggplant and pepper dolma

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Have you ever had stuffed dried eggplants or peppers, kuru patlican ve biber dolmasi, in Turkey? Or ever wondered what to do with those dried eggplants (...)
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22:18

Rosemary and Porcini Crusted Lamb Loin Chops

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A rub of crushed dried porcini mushrooms and finely chopped rosemary creates an umami-rich crust for lamb. … Continue reading →
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21:42

Avocado brownies with chocolate glaze

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Some people dream of being President. Other people dream of saving the world. My dream: To have nonstop access to chocolate all day and all night. I’m not (...)
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21:36

Chive, leek, prosciutto and feta strudel

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Along with putting everything in mason jars there is another (only one, you say?) trend that I am not a fan of…. Putting detailed photos of every step of (...)
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21:28

Lemon Meringue Cupcakes

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I love just about anything Lemon! Okay, really I love just about anything food, but lemon is definitely my favorite flavor! At the moment!!!! Anyways, Lemon (...)
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21:19

Pan asian squid with chili and basil

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Remember that great squid dish you always order at Thai restaurants? The one with the fiery Thai chilies and the awesome Thai basil. Well, with only a handful (...)
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21:02

Coconut curry with belgian ale and chicken

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This blog has always been about pushing craft beer forward. The importance of the flavors that come with good beer, and how to explore those in a new way. From (...)
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20:54

Rock cakes - traditional british biscuit recipe

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This is a very traditional British recipe for Rock Cakes. Absolutely delicious with a cup of tea or coffee. These are also sometimes buttered before serving. (...)
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20:45

Avocado citrus crunch salad with oat croutons and buttermilk drizzle

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Lessons by salad, first edition. Lesson one: it’s never too late to combine a bunch of weird junk on top of lettuce and call it a salad while everybody looks (...)
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20:30

Andhra Thali Meals

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Indian states. One at a time. That’s what the month of April is about. Blogging Marathon is on for the whole of this month. September and April are month-long (...)
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20:30

Hydrabadi dum biryani - andhra pradesh style

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Vegetable Dum Biryani ~Andhra Pradesh So this is the first in the series of Blogging Indian States where we are blogging non-stop on Indian States. So let us (...)
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20:30

Avocado with Cucumber Salsa

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Here in the mid-western U.S., much of the lingering snow has given way to the brown leaves and blades of 2013, leaving a wanting of new green and the arrival (...)
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20:29

Banana jam swirl bread and versatility

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As I opened my freezer to get egg whites to make financiers I found four frozen bananas stashed there, sitting next to a bag of peas. I immediately thought (...)
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20:25

Chicken Soup

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I cannot believe that it is still. snowing. Ugh. When will Spring arrive in New England?! Looks like we’ll be making the household staple a couple more times (...)
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20:17

Lemon Poppy Seed Muffins

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We love Lemon Poppy Seed Muffins they are so light and full of flavor. 4 Days left until spring! I can't wait! In Washington that means warmer weather, (...)