12:24
Milk Ladoo
This is a very tasty ladoo which i made on gokulastami .this is very easy to make . children will luv this ladoo.the only thing is, u cant keep this more than (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
12:38
Paneer Bharta
needed:crumbled paneer - 2 cups (use ur hand to crumble the paneer)onion 2 - finely choppedgaram masalasaltbutter & oilto grind:tomatogingergarlicgreen (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
22:24
Brinjal and field beans in tangy tamarind gravy
The name of the dish itself tempts me a lot, i can survive for many days with this super tangy,delicious gravy prepared basically in tamarind extract and with (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
22:28
Eral kuzhambu with vegetables and no coconut paste
Eral kuzhambu without coconut paste but making out with a variety of vegetables like drumstick,raw banana n potatoes..goes well with Plain rice, papads or else (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
12:35
Coconut Makhana Burfi
Needed:finely grated coconut - 2 cups (slightly turn the grated coconut ,for a sec in a mixy)makhana/ lotus seeds - 1 1/2 cups ( roast in 1 tsp ghee for 2 min (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
12:48
Rasavangi - south indian eggplant curry with tamarind and coconut
NEEDED:1/4 - 1/2 kg brinjal -cut to big piecestoovar dal - 1/4 cup ( approx)tamarind pulp - 1 cuphinghaldisaltsugar - 1/2 tsp (opt) tempering- mustard, urad (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
15:28
Kanji mavu sathu mavu halwa
Needed:kanji/sathu mavu- 1 cupsugar - 2 1/2 -3 cupswater -3 cupsghee - 1 tb spnuts-kaju ,kismis , almond any(roast in ghee & keep aside)METHOD:In a thick (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
22:24
Mixed dal dumplings in yogurt gravy
I can survive for many days with mor kuzhambu, its one of my most favourite dish after sambar and rasam...This time i prepared some steamed dumplings with a (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
15:53
Green moong dal burfi
needed:700 gms moong dal( with peels) 700gms = 5 cups approx i think300 gms fresh khoya/ mawa250 gms ghee500 gms sugarcardamom powder / elachiajantha food (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
22:14
Pahari aloo palda himachal pradesh special
Himachal Pradesh is a state in North India with Jammu and Kashmir in north as border, Punjab in west and Haryana and Uttarakhand in the south east and by Tibet (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
22:08
Mochai murungakkai kuzhambu with field beans and drumsticks
Mochai aka Val beans or Field beans are well known beans among the South Indians. We make excellent gravy with them. This delicious mochai murungakkai kaara (...)
Cook N Click
cookeatnclick.blogspot.com
22:21
Vendhaya milagu kuzhambu - fenugreek and pepper gravy
After a high fever or severe cold, definitely your tastebuds will ask something spicy,tangy comforting food. Two days back, after having a simple porridge for (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
12:34
Chole Bhature
NEEDED:FOR BHATURA:1 cup - maidasaltwater as reqa pinch sodacurd - 3 tsp little oil ( 1 tbsp)mashed potato -little (opt)combine all the above said items in a (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
22:08
Kandathippili kuzhambu - south indian tamarind gravy
South Indian especially Tamilians can survive for many days with a simple tamarind gravy and rice, thats why every Tamilian household makes different types of (...)
Cook N Click
cookeatnclick.blogspot.com
22:24
Tangy black-eyed peas and fenugreek seeds gravy with coconut paste
Our week menu will definitely have fingerlicking tangy gravies atleast once a week. I used to prepare this tangy gravies either with veggies or either with (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
22:21
Long beans and potato poricha kuzhambu
Poricha kuzhambu is one of the easiest dal based gravy which gets ready very easily as this kuzhambu doesnt need onions or tomatoes. An excellent gravy to (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
22:27
Milagu jeeraga kuzhambu peppercorns and cumin spicy gravy
Milagu Jeeraga Kuzhambu, this is my fav kuzhambu, very good for digestion, i used to do with Fenugreek seeds, Peppercorns n Cumin seeds...Black peppercorns (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
11:45
Pineapple Rasam
NEEDED:Pine appple - chopped - 3/4 cup ( take a little amt (1/4 cup) of pine apple and keep aside, for grinding.)1 tomato - choppedginger - small piecegreen (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
12:31
Cabbage Paneer Tikki
Needed:grated cabbage - 1 cup4 bread slices (i used the conner piece of the bread & turned slightly in mixy along with ginger ,chilly ... with the bread slices (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
22:23
Dry nightshade berries and potato gravy
Most of my buddies and followers left comments asking about the new name of my space, yep guys its been a while i want to change the name of my space. Finally (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
12:20
Kala Jamun
Kala Jamun are dark brown gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup.For the kala jamuns2 cups (250 grams) - jamun (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
01:23
Paal peda milk fudge
I came across this nice instructional video for preparing Paal Peda in the microwave. It looked easy to prepare and a little low on fat and sugar (well, (...)
A Tribute to Cooking
tribute-to-cooking.blogspot.com
21:22
Pumpkin flower fritters (kumro phooler bora)
Hi friends,Today I am sharing with you a beautiful snack recipe made with Pumpkin Flower. It is a popular snack in Bengali cuisine. Generally it is served as a (...)
CookingEnuff
www.cookingenuff.com
22:10
Pacha thakkali kootu green tomato kootu tamil cuisine
Pacha Thakkali is raw tomatoes or green tomatoes, we Tamilians makes a wonderful kootu with this vegetable. Whenever the green tomatoes shows their heads in (...)
Cook N Click
cookeatnclick.blogspot.com
15:30
Mango Kheer
needed:thick milk- 1 lrrice flour - 1 tspcorn flour - 1tspcoconut milk- 1 cupcitric acid/ lemon salt- a pinchmithaimate -to ur taste1 cup mango pulp - ( take 1 (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
