Recipes from Thu, 24 Apr 2014

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23:59

Greek Vegetarian Sandwich

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This sandwich is so flavorful, you will never miss the meat!Ingredients:French Bread1/2 of a English cucumber thinly sliced1/2 of med. sized Red onion thinly (...)
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23:38

Crock Pot French Onion Soup

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Crock Pot French Onion Soup2 Tablespoons olive oil8 cups sliced onions1 Tablespoon sugar1/4 cup white Chardonnay wine7 cups beef brothsalt, as needed1/4 (...)
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23:30

Curried shrimps - karryrejer

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A recipe from the Danish “God Mad – Let At lave” (Nice Food – Easy To Make) published by husholdningslærerforeningen in 1976 Since I have started adding the (...)
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23:00

Austrian beef soup with klot

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A recipe from “Kulinarisk Pass” (Culinary Passport) published by Tupperware in 1970 Related articles Rustic Mushroom Soup (lcpereira1975.wordpress.com) (...)
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22:52

Chana pulao recipe | easy chickpea pulao | one-pot meal

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Preparation time: 6 hours (includes soaking time)Cooking time: 15 minsIngredients½ cup Garbanzo beans/chick peas1 cup basmathi rice1 onion2 green chillies½ tsp (...)
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22:31

Gluten and dairy free raspberry pavlova

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Meringues are ‘naturally’ dairy and gluten free so make them the perfect choice for dessert, top them with dairy free cream and fruit of your choice. Enjoy! (...)
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22:22

Iranian jeweled rice vegan recipe

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For this month's International Cooking Challenge, our hostSavitha Ramesh @ Savitha's Kitchenhas taken us on a culinary tour of Persia/ Iran. Iranian cuisine or (...)
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22:15

Roasted vegetable and black bean tacos

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Ya know, it’s much harder to come up with vegetarian meals than initially thought … especially with slightly picky teenagers. When I saw this recipe I figured (...)
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22:11

Curry lentil dal soup

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This hearty soup, very warming for winter days, is best made the day before to allow the flavour of the spices to infuse A service ofnetRelief, Inc.This site (...)
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22:01

Donut Muffins

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Back to the hospital this afternoon. Sadly I didn't have time to make the S'mores cupcakes, so I made the next best thing Donut Muffins!ch_fluidH = 1; ch_nump (...)
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21:33

Knife Skills with Ergo Chef Knives

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Knife Skills are so important, I believe the most important skill to learn in the kitchen, from there so many other things will fall into place. Along with (...)
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21:29

Almond Joy Brownie Bars

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Fudgy, Dense Brownies Layered with a Sweet Cream Cheese Coconut Topping, Crunchy Roasted Almonds, and a Smooth Chocolate Glaze. These Almond Joy Inspired Bars (...)
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21:14

Buttermilk whole-wheat bread muffins

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Buttermilk Whole-Wheat Bread MuffinsIngredients1 cup whole-wheat flour 1 package active dry yeast ¼ cup warm water 1 teaspoon salt 3 cups sifted all-purpose (...)
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21:10

Not green papaya salad with broccoli stem

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I love the refreshing smack of a good green papaya salad. Sour, sweet, crisp, spicy and a little savory, it’s a world of flavor in packed, shredded piles. But (...)
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21:08

Salty oat cookies

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The sweet-and-salty combination is always a hit with me. Even as I try to watch my salt intake, I have a special place in my heart for salty oatmeal cookies. (...)
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21:04

Carrot Cake Muffin in a Mug

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I know, I know. I promised you this post a week ago. But as the end of the school year approaches the busier my schedule gets and the less I feel like (...)
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21:00

Spaghetti Bolognese

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One my favorite and go-to recipe is Spaghetti Bolognese. I always have dried spaghetti and the necessary ingredients in my pantry to make this dish so I can (...)
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21:00

Green as spring beef stew

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This week's French Friday with Dorie recipe is Green as Spring Veal Stew - except that in my case, I used beef, so that makes it Green as Spring Beef Stew. The (...)
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20:57

Kung pao chickpeas vegan

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I’m on that Chinese food kick again. Awhile back, before I decided to even become a vegetarian, I purchased this ...
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20:55

Sambar Powder

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Ingredients:Red Chillis - 25Coriander Seeds - 4 tbspBengal Gram - 1 1/2 tbspBlack Gram - 1 tbspCumin - 1 tspMethi seeds - 1 tspDessicated Coconut - 1/2 (...)
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20:42

Pistachio Hot Fudge Cupcakes

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When I around ten or eleven years old, my best childhood friend and I made a time capsule. A legit time capsule. Well, as legit as you could get as a tween in (...)
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20:30

Sikkim Sel Roti

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I remember the time I started making rotis/chapatis. The game that we had was “Guess the shape!” India map was the most common one, but animal shapes like (...)
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20:27

Mozzarella stuffed turkey quinoa meatballs

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Few weeks ago I told you about the “superfoods” package I got from US. It included chia seeds, tofu (I am not quite sure if tofu is considered a “superfood” (...)
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20:26

Tex-mex lasagna for cinco de mayo

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Put this Tex-Mex Lasagna on your to do list. It would be perfect for Cinco de Mayo as it feeds a crowd and can be assembled ahead of time before baking. Fans (...)
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20:19

Spring radishes with homemade cultured butter and fleur de sel

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When I was a child, the preferred way to eat radishes was with a dollop of sweet butter and…