Recipes from Wed, 7 May 2014

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23:54

Kale stir-fry and kale leaves poriyal

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I generally love to have greens (keerai) in my meal every day. When I was in India, I love to have all varieties of keerai especially siru keerai (tropical (...)
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23:47

Beef pot roast with potatoes

630 4Save
RECIPE Ingredients : 2½ Tbsp plain flour 1 tsp salt 1/4 tsp pepper 1 rolled briket joint, weighing 1.6 kg 2 Tbsp Canola oil 2 Tbsp butter 1 onion, finely (...)
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23:41

Oven roasted cauliflower and potatoes Indian style

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Everybody must have roasted a cauliflower, at some point in their life. Not me. Not until now. Roasted Zucchini - Yes Roasted Butternut Squash - Yes Roasted (...)
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23:28

Lavanga latika west bengal sweet

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This is the last post for the Indian Food Odyssey and I wanted to finish this journey with a sweet recipe.West Bengal is in the eastern region and its the 4th (...)
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23:24

Pasta with mint, feta and edamame

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All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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23:19

Spicy Fajitas

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en español haga clic aquí Spicy Fajitas I can’t imagine grilling without including fajitas. Marinated beef or chicken or even vegetables grilled until tender, (...)
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23:06

Peanut Butter Oatmeal Chocolate Chip Cookies

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I recently posted a picture of an amazingly attractive cookie. People who normally eat gluten and dairy were even asking for the recipe, and honestly, I don’t (...)
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22:52

Tomato with Anchovy Salad

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I have to admit that this is probably one of the best salads I’ve made thus far. If you’re a fan of both tomatoes and anchovies you’ll have to give this one a (...)
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22:42

Broccoli, pepper and seitan stir-fry over basmati rice

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We got this recipe from Post Punk Kitchen (Isa Chandra Moskowitz love!) and it isn't called a stir-fry there but I'm going to call it that, I hope that's (...)
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22:40

Chicken soup with cherry tomatoes and white beans

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Quick and easy to make chicken soup with cherry tomatoes and white beans will warm your soul and make you feel better on even the worst of days. Gluten free (...)
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22:26

Chili Chicken Calzone

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This was my first ever attempt at making a calzone! I know that this isn't a "traditional" calzone: with tomatoes and cheese but it was fantastic (...)
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22:20

Quick Caprese bread with sun-dried tomatoes and mozzarella

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Quick and easy bread full of sun dried tomatoes, chunks of fresh mozzarella and fresh basil! A no yeast quick bread that you can throw together at a moments (...)
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22:20

Cherry tomato and mozzarella salad

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Cherry Tomato-Mozzarella Cheese Salad Print Prep time 3 mins Total time 3 mins Gluten Free Cherry Tomato-Mozzarella Cheese Salad Author: Jeanette Withington (...)
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22:00

Cookies and More Cookies

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The countdown to the launch of Fabulous Foodie Fridays (FFF) is officially on!! And because it’s getting so close, we thought we would let you in on a bit more (...)
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21:41

Raspberry Chocolate Tart

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"Is the dark side stronger?" "No! No ... no. Quicker. Easier. More seductive."A long long time ago in a kitchen far far away ...In fact, it wasn't so long ago (...)
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21:40

Old bay peel n eat shrimp with cocktail sauce

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I love fresh peel n' eat shrimp! I am so happy to be using my favorite sponsored product Old Bay Seasoning! Here is my recipe for classic shrimp cocktail sauce (...)
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21:38

Popping Up Daises Cake

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Last week I shared with you guys a fun new Daisy Cookie Bouquet, I had a blast making them. After all edible flowers are the best kind of flowers! But while I (...)
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21:28

Southern shrimp and grits with bacon and tomato butter

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Even before tricking this up with tomato butter, this is one of those dishes that just makes me happy. It’s creamy, it’s cheesy, it’s southern and it’s got (...)
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21:28

Easy restaurant-style salsa with homemade corn chips

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I’m fascinated by the regional food of our Great United States, and frankly a little envious of having not been able to travel often and eat more of it. I’m (...)
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21:27

Creamy parmesan basil baked gnocchi with spinach

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I admit it. I love cooking from scratch. I love the challenge of (sometimes) getting it right, know exactly what’s in the food that I make and, I also like the (...)
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21:27

Roasted Cauliflower Fettuccine

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I subscribe to about, oh, 6(hundred) cooking magazines and every month I pour myself a cup of tea and comb through each one, reading the articles and making (...)
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21:26

Red cabbage and carrot slaw with tangy dressing

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So I have a confession to make: I, a Texas girl bred and born, don’t like barbeque. We’re not friends. (It’s the smoky flavor. Blech.) The fact that I am still (...)
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21:26

Italian Eggs Benedict with Spinach, Prosciutto and Pesto

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To my mother and father, I have become something of an Eggs Benedict Superstar.Start to finish, I can get Eggs Benny on the table for 4 in just under 20 (...)
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21:26

Healthified basil chicken saltimbocca with spinach parmesan orzo

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Did you know that the number searched topic for recipes is chicken? It is. I read it somewhere. It makes sense I guess, considering chicken is relatively (...)
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21:26

Baked lemon Parmesan cauliflower fritters

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Fair warning: these things are addictive. I mean what’s not to love about crunchy, gooey, cheesy and packed full of good-for-you veggies?? Exactly. Similar to (...)