23:53
Lobster Linguine with Cognac Cream Sauce
Ohhhh my!! Cognac and crimini mushrooms are a classic pairing. The crimini mushrooms are earthy and full bodied, while the cognac gives a subtle oak-barrel (...)
Menu Musings of a Modern American Mom
menumusings.blogspot.com
23:37
Triple berry upside down cake with caramel sauce and summer berries
Triple Berry Upside Down Cake cooks in a cast iron skillet with a caramel sauce and summer berries such as blackberry, raspberry, and blueberry. Upside down (...)
Syrup and Biscuits – Jackie Garvin's Southern food blog
syrupandbiscuits.com
23:35
Walnut and Tahini Scrolls
I love Sundays. I love breakfast. I especially love Sunday breakfast. That's the day I eat breakfast indulgently and in relative slow motion. On most weekdays, (...)
Milk and Honey
milk-and.blogspot.com
23:30
Chicken Meatballs
Sometimes I find that my husband can get fixated on a meal and he won't want anything else - I often find this with meatballs and pasta. So the other night I (...)
Good Food Week
goodfoodweek.blogspot.com
23:20
Old-Fashioned Cocktail
Tonight is the midseason finale of the final season of Mad Men. So, if you are as huge a fan as I am, this is a night to look forward to. To celebrate, what (...)
I Sing In The Kitchen
isinginthekitchen.com
22:54
Grilled Lemonade
Grilled Lemonade. My first experience with grilled lemons came at a restaurant who served them with the veggie skewers I ...
TheVegLife
theveglife.com
22:34
Skinny Cinnamon Roll Baked Oatmeal
This baked oatmeal is egg free, sugar free, and absolutely delicious!Ok, so by looking at the recipes on Mostly Homemade Mom (mainly the dessert recipes) you'd (...)
Mostly Homemade Mom
www.mostlyhomemademom.com
22:31
Thin Mint Cake
I’m sure you’re all still reeling from last post’s brutal honesty and uncalled-for editorializing. But I know who isn’t—Google already knew all of that shit (...)
How to Philosophize with Cake
philosophyandcake.blogspot.com
22:29
Uncle Steve's Tomato Sauces
We both absolutely love pasta. I was super excited when the kind people at Nancy Seltzer & Associates, Inc. offered to send me some sauces to try. These are (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
22:25
Perfect Grilled Steaks
First off, I have to put out there that I’m not a grilling expert. Everything I know about grilling I’ve learned from my “dads”–my Dad and my Father-in-Law, (...)
Tastes Better From Scratch
tastesbetterfromscratch.com
22:22
Tandoori chicken skewers with yogurt sauce
Before my husband and I had children, we used to go out to eat at restaurants quite a bit. Our favorite place to get dinner and then go see a movie was at the (...)
When in Doubt, Add Butter
whenindoubtaddbutter.wordpress.com
22:20
Swiss almond dairy-free ice cream
After a 10-year struggle with endometriosis, I finally gave up eating dairy in 2005. My naturopathic doctor explained to me that even organic dairy (without (...)
The Spunky Coconut
www.thespunkycoconut.com
22:17
Garden Party cocktail with gin and beets
You don’t have to be a beet-lover to enjoy this CocktailDudes original. This drink offers up an amazingly fresh, sweet, and tart taste that showcases one of (...)
Cocktaildudes
cocktaildudes.com
22:11
Lime Pickle
As it always happens, I had an extra stash of tart, green limes. So I thought, why not try pickling them? My mother-in-law obliged me with her recipe. It is (...)
A Tribute to Cooking
tribute-to-cooking.blogspot.com
22:10
Apple Crumble Cookies
Before I start going on about sugary crunchy sprinkles over tart apples (Yum), I wanted to say a big thank you to Bon Bon Break Magazine for publishing my (...)
Nicky's Kitchen Sanctuary
kitchensanctuary.com
21:59
Hot and sweet pepper confit - toast topper
It's definitely a toss-up in our family as to what we love more from the Summer garden - our wide assortment of tomatoes (heirloom to conventional, beefsteak (...)
What Smells So Good?
www.yummysmells.ca
21:55
Gluten-Free Banana Bread with Chocolate Swirl
Moist, fluffy banana bread topped with a luscious chocolate swirl. You won’t believe that this delicious treat is gluten-free! Spotted or not spotted, that is (...)
Healthy Nibbles & Bits
healthynibblesandbits.com
21:52
Grilled asparagus and corn potato salad with lemon dill Dijon dressing
When making potato salad, I usually just go the traditional route, potatoes, hard boiled eggs, mayo, pickles, and onion (at least that is what is traditional (...)
She Likes Food
www.shelikesfood.com
21:34
Cherry Clafoutis
I love cherries… But I rarely buy them. Considering the fact that everyone around here has their own cherry trees, they are surprisingly expensive to buy. (...)
Thyme for Cooking
thymeforcookingblog.com
21:24
Lemon Glazed Soft-Baked Sugar Cookies
Lemon Glazed Soft-Baked Sugar Cookies: These soft-baked lemon sugar cookies are light, fluffy, incredibly delicious, and delightfully easy to make! Plus they (...)
A Latte Food
www.alattefood.com
21:00
Watermelon Orange Punch
We are on the final day of the fourth and last week of BM # 40. Days surely fly! Coming to the theme, I am making mocktails and with the heat souring so high, (...)
Spice your Life!
spicingyourlife.blogspot.com
20:56
Bom Pop Martini
This great red, white, & blue cocktail makes use of the Bom Pop popsicle. It is a delicious, fun, and tasty cocktail that will cool you down the hottest summer (...)
Cocktaildudes
cocktaildudes.com
20:46
Red rice with mung beans, roasted butternut squash and mediterranean vegetables
The veg box comes on a Tuesday - Sunday and Monday can get "interesting" - today became mediterraneanm with a little bit of moroccan and caribbean chucked in (...)
Kitchen Fairies
kitchenfairies.blogspot.com
20:38
Nutella Pretzel Snack
Addictive pretzels coated in Nutella and powdered sugar that take only 5 minutes to make. The prefect sweet and salty snack! Last week, when I shared my recipe (...)
Pretty. Simple. Sweet.
prettysimplesweet.com
20:31
Recycling plastic shopping bags at store chain shoprite
ShopRite is the only North Jersey chain that recycles plastic shopping bags, and still gives customers money back for using a reusable bag (5 cents).The Record (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
