Recipes from Tue, 27 May 2014

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23:59

Cinnamon Spice Buns

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23:58

Baked Alaska

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23:58

White Peach Melba

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23:57

Easy Almond Tuiles

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23:56

Sponge Fingers

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23:54

Thalicha sadam - tempered rice andhra style

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Popu Annam is a Andra style Tempered Rice. Popu Annam is a popular Tempered Rice in Telangana region of Andra Pradesh. Popu means Tempering and Annam means (...)
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23:48

Classic french macaroons recipe

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23:36

Favorite macaroni salad recipe

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Macaroni Salad is the perfect dish to bring to a summer pot luck or picnic. Everyone loves it and its easy to make enough to feed a lot of people. Debbie told (...)
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23:35

Chocolate Pancakes

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ENAs promised: fluffy chocolate pancakes! When it comes to bakery and pastry, having ingredients measured well is unbelievable important, unlike cooking a (...)
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23:31

Dunbar Macaroni

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I am a huge fan of Pat Conroy, especially liking the stories regarding the Low Country, and have read all of his books. As I said in my bio, I love to read (...)
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23:30

Asian style pork belly recipe

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I was blessed to recieve another delivery of amazing pork products from Murray Valley Pork. I was totally stocked to see that my package contained some pork (...)
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23:11

Gluten-free pineapple and coconut upside down cake

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I’ve made a gluten free breakthrough! Meet my new go-to sponge recipe. A lot of experimentation and a bit of luck, and this has turned out to be one of my (...)
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23:11

Italian Kielbasa Bake

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My dinner tonight cost me under $4! How's that for a budget meal?After a weekend full of BBQs, I had figured we would have plenty of leftovers for home. We did (...)
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23:09

Plantain Fried Rice

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Using plantains instead of regular rice gives this fried rice natural sweet flavor. This vegetable-filled, vibrant dish is ready in 30 minutes! Over the (...)
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23:08

Asian noodle salad with peanuts and vegetables

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When warm weather hits like it has this weekend, it's nice to be able to turn to a fairly quick and easy and filling pasta salad to sit on the plate with (...)
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23:07

Stir-fried chayote squash and chickpeas

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This recipe was inspired by one on Facebook with a few modifications. The original recipe used green papaya and kala chana. Neither are available readily, so I (...)
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23:06

Moroccan lamb and butternut squash tagine with herbs and lemon yoghurt

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This is the sort of dish that is at once exotic and comforting. The warm spices and sweet apricots taste of Morocco, with its mountains of spices and sticky (...)
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23:02

Peanut butter and carob frosty paws for dogs

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My family loves our three dogs Rocco, Dolce, and Mochi. Rocco is 11 years old, and happens to be one of the biggest Labs I have ever seen. Dolce is a 10 year (...)
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22:53

Spinach, sun-dried tomato and feta quiche

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Quiche de espinafres, tomate seco e fetaQuiche espinafres, tomate seco, fetaBasta ler o título da receita e já sabem tudo. Não soa bem?Foi o que pensei quando (...)
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22:44

Meatballs with quinoa and yogurt kale sauce

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My life’s been hectic as of the last three weeks. Tons of things have changed. For starters I’ve quit my job! (I would love to insert those whatsapp monkey (...)
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22:30

Fried Shiitake Mushrooms

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I finally got around to making these Fried Shiitake Mushrooms, my favorite thing to eat when we go to Eataly. I guess I must have been craving some and with (...)
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22:19

Shahi green peas with mushrooms and mushroom matar masala

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Ingredients:1 Cup Sliced button MushroomShahi Green Peas with Mushroom1 1/2 Cup Green peas1/4 Cup (Homemade) Bhuna Masala-Mix curry Masala10 Cashew nuts (...)
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22:16

Vegetarian rajma galouti kababs with leftover rajma

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Yesterday in morning i made Punjabi Rajma Masalaand about 1 to 1 1/2 cup i was having left over. So here with Left over Rajmas i made Rajma Golauti kabab. Many (...)
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22:15

Punjabi rajma masala kidney bean curry

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Very often i make Punjabi rajma masala. And is always a hit everytime...Rajma is a famous North indian vegetarian dish having rajma (red kidney beans) in thick (...)
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22:12

Lemon Jelly Layer Cake

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and Cupcakes Ever heard of a cake or frosting made of jelly (jello)? Well it does exist and here´s the evidence!¿Habéis oído hablar de un tarta o frosting (...)