Recipes from Thu, 29 May 2014

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23:58

Fruity Yoghurt Snickerdoodles

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I never had snickerdoodles growing up. I know - that seemingly iconic piece of childhood was totally absent from our cookie jar, in favour of my mom's (...)
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23:55

Horsegram Laddu

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While watching some cooking videos in YouTube, i saw one video named as "kollu laddu". Immediately i choose that video to watch. The channel has many cooking (...)
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23:30

Vietnamese rolls with leftover pork belly

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Who would have thought that my pork belly (from Murray Valley Pork) would stretch itself to make not one, but two delicious Asian inspired meals? We had quiet (...)
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23:26

Stuffed Brussels Sprouts

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Even thoughBrusselssprouts are not a vegetable seen in Indian markets or at Indian tables, I have always been intrigued by them. Add to their unfamiliar nature (...)
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23:08

Brown Butter Rice Crispy Treats

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I've been making Brown Butter Rice Crispy Treats for some time now after I had accidentally browned the butter a few years back.I've gone back and forth trying (...)
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22:55

Mung Sprout Salad with Avocado

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Mung/Moong Bean sprout contain beneficial carbohydrates and protein, which supports a healthy lifestyle. These sprouts are low in calories, have fiber and B (...)
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22:34

Strawberry Coconut Butter

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Creamy coconut butter blended together with tart strawberries…..the ultimate clean-eating treat. Perfect on your morning toast or spread on a cookie for an (...)
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22:26

Roasted wild salmon with ripe mango and peaches

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Fresh, wild-caught sockeye salmon from the Copper River in Alaska -- $14.99 a pound at Costco Wholesale in Hackensack -- roasted with ripe fruit and fresh (...)
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22:19

Blueberry and peach slab pie

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I don't know why but lately, for no good reason, I have been waking up way earlier than I ever have before. It's very discombobulating to have my day, routine (...)
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22:19

Fresh Cucumber Lemonade

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Who doesn’t like lemonade on a boiling summer day? Do you make it often or just prefer something store bought? It might seem the easiest way, but definitely (...)
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22:10

Sour Cream Banana Coffee Cake

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The number of banana baked goods here on BoB is a direct result of how many bananas we buy that don’t get eaten before they get overripe. I’m sure I’m not (...)
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22:07

Great cooking using tuttorosso tomatoes

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When I was a young girl my Mom would can her homegrown tomatoes every year in the fall. I did not know they even had such a product as canned tomatoes.Every (...)
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22:06

Horchata de Coco

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Horchata de Coco The Texas temperatures lately have been playing with my emotions. One day bright with sunshine where I can enjoy a day at the beach and the (...)
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22:02

Best panzanella recipe ever with garlic croutons and avocado

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What if Panzanella and Caprese had a baby? Wait, what? Are you confused? :) Panzanella is a great summer salad made with stale bread and typically tomatoes. (...)
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21:57

Have this cake and eat it too

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I would be remiss if I did not take a brief pause from the road trip adventure stories to talk a little bit about the fact that this is Thanksgiving week. Not (...)
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21:54

Sausage and egg breakfast casserole bites

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The Husband often leaves very, very early in the morning for his work day. On these early mornings, he usually doesn't leave himself enough time to eat (...)
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21:13

Chicken and bacon sausage rolls

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Can I really call these sausage rolls if there isn’t any actual sausage in them? It’s almost like I’m lying, but what else can I call these meaty rolls wrapped (...)
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21:07

Vegan white chicken chili chilada

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All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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21:04

Vietnamese Fried Chicken

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For me, nothing says summer more than fried chicken. I can’t tell you how many picnics, family gatherings, and weekend lunches I’ve had in my life where we (...)
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20:49

Fromage blanc cake with berry compote

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{NEW} This Fromage Blanc Cake (aka yogurt cake) is similar in taste and consistency to pound cake but much easier to prepare! Berry compote adds a seasonal (...)
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20:48

Root Beer Floatsicles

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I have a new favorite word: FLOATSICLE. It just sounds so good. So summery. Like I’m floating in one those lazy rivers that winds around a waterpark or a (...)
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20:42

How to make tuna macaroni salad

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A great side-dish to bring to summer cookouts or to serve with grilled meats is tuna macaroni salad. If you are unsure of how to make tuna macaroni salad, it (...)
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20:38

Goan egg drop curry with parotta side dish

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20:24

Strawberry daiquiris for Valentine's Day

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We all know that cards, candy, flowers, and a gourmet meal (or a reserved table at your local White Castle) finishing with a fantastic dessert are the (...)
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20:00

Piperade stir-fry with tuna and vegetables

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For this French Friday with Dorie, our recipe is the very colourful Piperade Stir Fry, made with all different colours of capsicum (peppers) mixed with raw red (...)