Recipes from Thu, 17 Jul 2014

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12:47

Ragi murukku - finger millet flour snack for festivals

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Our family is big on grain esp Ragi (finger millet), Bajra (Pearl millet). Kids were having school holiday. So I wanted to do some snack. Murukku is their most (...)
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18:46

Homemade garam masala all spice powder

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Garam Masala is a very common and important spice blend in any Indian household. I have seen my grand mother preparing it, then my Mother and now me. I am (...)
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19:40

God ambade sweet and sour coastal Karnataka vegetable recipe

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God ambade is a seasonal vegetable of Coastal Karnataka. The word god means sweet in konkani. It is also called as sihi ambtekayi in Kannada. God ambade is (...)
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21:16

Snake gourd lentil curry

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Snake Gourd / Pudalangai is a common summer vegetable which has more water content in it. I love the taste …Continue reading →
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19:36

Wheat Flour Ladoo Recipe - Godi Hittina Unde

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Wishing you all a Very Very Happy Dussehra. After Ghatasthapana, today is 10th day of Navratri, Dussehra, also called as Vijaya Dashami. This festival is (...)
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21:47

Chicken with Mustard Whiskey Cream Sauce

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I don't know what my new obsession is with Dijon mustard, but all of a sudden I think it's the best thing since sliced bread. Not that I didn't enjoy it (...)
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23:48

Spicy Shrimp Pasta

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This is one of my favorite types of meals for three reasons. The first is because I'm such a huge seafood lover! And especially with shrimp because I'll eat it (...)
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08:18

Goan Choriz Fry

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This is the simplest of all the choriz recipes that I know. My mum often made this at home and served it as a side with rice and dhal.My friend David, used to (...)
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20:34

Kolhapuri chicken curry Maharashtra style

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Kolhapuri chicken Curry is the spiciest chicken curry I have ever tasted. This curry is a speciality of Kolhapur, which is a prominent city in Western (...)
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01:59

Roasted Bell Peppers

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By Kath Dedon We had Kielbasa Sausage a la Fenway Park for Bob’s birthday dinner. The sandwiches are practically a whole meal all by themselves so I wanted a (...)
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23:55

Granola Clusters

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Raise your hand if you're still keeping up with your New Year's resolution. Be honest, now. I have to admit that I got a slow start to mine but I'm still (...)
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07:41

Potato fritters (Batata Vada)

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Ingredients150 gm Chickpea flour250 gm Potatoes2 tsp Garlic–Chili paste3 tsp Lemon juice2 tsp Sugar3 tsp Coriander leaves (finely chop)1 tsp Garam Masala1/4 (...)
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18:50

Moong dal kheer recipe - hesru bele payasa - split green gram pudding

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Wishing you all a Very Happy and Prosperous Navratri. Today is Ghatasthapana day. Navratri starts from today. On this auspicious day, I am posting easy to (...)
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19:32

Brinjal fritters recipe - easy baingan pakoda

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Delicious pakodas made of brinjal is a perfect evening tea time snack. There is no soaking or grinding in this baingan pakodas/pakoras. You will find it easy (...)
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19:42

God ambade gojju - sweet and sour chutney with amtekayi

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The god ambade gojju is a sweet and sour chutney, prepared with god ambade or amtekayi. There may be a misconception that gojju and chutney are same. But the (...)
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16:13

Dalwada recipe for rainy days, serve hot with curds or coconut chutney

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When heavy rain is going on, sitting with friends and looking for snacks? DalWada is the one which forever remain in top of the demand. In Monsoon Dalwada (...)
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19:31

Rava Pumpkin Appe Recipe

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A South Indian appe is a fabulous breakfast snack liked by all. Rava appe is nothing but a batter made with rava and pumpkin cooked in appe mould. It is (...)
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18:52

Green Masala Paste for Marination

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For enhancing the flavour and taste, marination is a must. Several types of marinades can be prepared by using different ingredients. One such marinade is (...)
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22:40

Homemade italian summer pesto

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Here is a authentic Italian Pesto recipe using fresh basil, I just love the smell of fresh basil! You can use it as a dipping sauce, on top of salads, pastas, (...)
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19:37

Capsicum fritters recipe - simla mirch pakora with amchur powder

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The capsicum fritters posted today is made using different method than the usual one. This Capsicum pakoda is a nice evening snack made differently, using (...)
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16:42

Chicken Balls Pepper Fry

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Ingredients For meat ballsMinced meat - 1/4 Kg (I used chicken)Onion finely chopped - 3Green chilly chopped - 4Turmeric powder - 1/4 TspRed chilly powder - 1 (...)
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00:54

Summer Italian Giardiniera

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Here is a great recipe using all the fresh vegetables of the summer. I love making this all year round as well, but summer peak vegetables are in season for my (...)
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16:58

Thai Lettuce Wraps

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On one of our first dates, Kishore took me to P.F. Chang's. He said it was one of his favorite places to eat for one particular dish. The entire 30 minute (...)
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19:37

Tempered mango recipe with curry leaves and chilies

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I prepare tempered mango dish often during mango season. This dish can be eaten as it is or serve along with chapathis. Serves 2 people. Ingredients 3 ripe (...)
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18:45

Bharli bhindi and mirchi - stuffed okra and chilli recipe

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Bharli mirchi (stuffed chilli) and bharli bhindi (stuffed okra) are my favorites. The stuffed chilli and okra are great accompaniment to the main course. They (...)