Recipes from Thu, 7 Aug 2014

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16:21

Stuffed parwal in gravy with shrimp or vegetables

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Hi friends,Today I am sharing with you a very authentic Bengali side dish recipe made with Parwals. It is Shrimp stuffed parwals in gravy. In Bengal it is (...)
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18:44

Diwali special crunchy mathiya recipe

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Diwali special snacks Mathiya is one type of papad with little sweet, crunchy and spicy in taste serve mostly in festival of Diwali with sweets. Muth flour is (...)
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09:37

Chocolate cake with eggless orange custard cream and white chocolate mousse

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Forgive me for naming this cake with a long title, actually i was searching for a prefect name for this cake but somehow i couldnt name it simply like that, (...)
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18:43

Agathi keerai poriyal greens curry

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Agathi Keerai, now I also know it as Agase Soppu ( Kannada name for agathi keerai ), and in English, leaves of the Humming Bird Tree, is very nutritious and is (...)
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17:04

Green tea chiffon cake with creme brulee flavor

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Combining the boy's and my favourite desserts - creme brulee and green tea ;)Sprinkled too much sugar before torching :(Hence they started dripping down all (...)
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11:08

Coffee Custard Filled Buns

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Since long i was planning to bake buns but always end up making loafs..But this time it was only buns in mind. Few time back my dear friend Priyanka (...)
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14:00

Cookie Monster Rice Krispies Treats

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Super Simple Cookie Monster Rice Krispies TreatsAfter a whirlwind trip to Germany, the Netherlands and Belgium, I am back in the states.Did you miss me?I (...)
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14:02

Butterfly Snack Bags

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Somehow I always end up getting signed up as snack helper during the first week of school. But really, that works out okay for me because classes haven't (...)
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10:50

Ragi malt: healthy finger millet porridge

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Am not a breakfast person, so obviously i skip it, but somehow after reading so many articles about the importance of taking breakfast now am trying to have (...)
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01:04

What else to do with macarons that didn't turn out? tips for disguising failures

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Remember my originalMaca-wrongs?I have, since, made Maracons that have worked and were fabulous... But this post is not about them. This post is about how to (...)
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12:37

Cheong-guk-jang jjigae - Korean fermented soybean stew

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Dear friends, have you ever heard about the "Cheong-guk-jang" ? Let me tell you more about it...亲爱的朋友们,您可曾听说过 “清国酱”/ "Cheong-guk-jang" ? 让我来与您分享。。Cheonggukjang (...)
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02:59

Roasted Pumpkin

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When we visited Canada a couple of years ago for a cousins wedding, we had a BBQ at U Ossie & Aunty Aureen's house and one of my (many, many) aunts - Belinda (...)
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17:17

Chocolate and Nuts Fudge

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Hello everyone, I am pretty sure that you guys must be doing all various preparations for this Rakshabandhan. So why not give it a try for some Videshi mithai (...)
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12:00

Vegetarian tortilla pizza recipe for kids

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My kids love Pizza. Well anything with Cheese. I love to make tortilla wraps for weekend brunch. They love it. In addition to making normal pizza base I make (...)
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14:57

Spicy Potato Masala

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Continuing with the potato fest from our home, here's a spicy potato gravy made with freshly ground aromatic whole spices and a smooth chickpea batter. This is (...)
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19:02

Wheat Rolls

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I love the smell of freshly baked bread. I would be happy to work in some vegan bakery where I could smell it all the time.You can prepare your favourite (...)
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19:34

Capsicum chutney for idli, dosa, paratha, thepla

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Today I am going to share a very simple, easy and quick capsicum chutney recipe that can be prepared with few basic ingredients. This capsicum chutney is a (...)
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07:49

Carrot Raita

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A very tasty and healthy accompaniment for any mixed rice or pulao or Briyani.It tastes good even with vatha khuzhambu.Generally it is done by grinding the (...)
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19:37

Skinny summer homemade lemonade

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I remember my grandpa used to make the best homemade lemonade every summer. Here is my less sugar version but still a tasty staple for summer!♥Ingredients♥1 ½ (...)
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04:48

Jack Fruit: Nuts and Smoothies

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Every time I go to the Asian market, we buy something new, and jack fruit was this week's experimental fruit.Now, the owner of the store said that it is (...)
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23:01

Dulche de leche brownies

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POLISH VERSION It’s like toffi, it’s like fudge… It is ridiculously sweet :) The mass itself, not the cake :) You may say I started saying hello to autumn but… (...)
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11:54

Rice Kuliappam Sweet

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NEEDED:1 cup plain rice ( soak in water for 2 - 3 hrs)Organic Jaggery - 1 cup- gratedElachi powderBanana- 2 if smallGhee METHODwash and drain the water from (...)
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23:38

Hungarian-style Crepes

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Okay, I lied a little. The self-hosting project is happening, but in order to fully devote myself to the efforts and ensure smooth (ish) sailing, that is (...)
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06:15

Birthday celebration for bloggy anniversary

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Everyday Foodie has reached a milestone - 5 years on the scene!! It's hard for me to believe it's been five years since I started this blog, and yet it's so (...)
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16:05

Carrot and Raisins Salad

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