Recipes from Thu, 14 Aug 2014

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23:39

Thai cucumber noodle salad

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I attempted recreate a cucumber noodle salad from my favorite thai restaurant. This salad is paleo and raw vegan friendly, so it's super healthy, and I was (...)
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23:34

Spicy watermelon tomato gazpacho with herb oil and feta

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Confession time. I’ve never been big on gazpacho. It never appealed to me. I blame that, however, on sub-par gazpacho. It just doesn’t make sense for me not (...)
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23:12

Fruit pizza

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I proclaimed this would be veggie week, but the kids wanted to do something with fruit in it instead for Kids in the Kitchen. So we made a dessert fruit pizza (...)
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23:09

Feta Quinoa Zucchini Fritters

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Let me introduce my new favorite ingredient these days: Quinoa. I can’t believe how I spent all those years without tasting quinoa. Feta Quinoa Zucchini (...)
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23:06

Sweetcorn fritters with crème fraîche smoked salmon and chives

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sweetcorn fritters with crème fraîche and hot smoked salmon My friend Rachael rescues retired battery hens, who like jaded showgirls arrive with tattered (...)
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22:49

Soft idli's - idli dosa batter recipe

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Idli Dosa Batter preparation(kudumu pindi) is posted here with pictures. Most of the people in south India take ildi as the breakfast. Idly an easily (...)
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22:45

White wheat braided bread

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I'm terrible about new year's resolutions, particularly when they're broad things like "get healthier." I do much better nibbling away at big projects in small (...)
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22:41

Stuffed Bell Peppers

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Stuffed Bell Peppers have always been one of my favorite dinners. I am not sure if it is because my mom made them when I was a child or if it is because they (...)
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22:18

Gluten-free cheese crackers with fennel and gnome shapes

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For a while now I have been thinking of trying some GF biscuits - but savoury ones, because we're not a very sweet household. Today I had a chance to try some. (...)
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22:18

Olive Oil Alfredo Sauce

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This is a sponsored post written by me on behalf of Pompeian. I only write about products that I genuinely love and, as always, all opinions are my own. I (...)
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21:44

Tri colour chutney for Independence Day celebration

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Today we are celebrating the 68th year of independence day. So on this wonderful freedom day I would love to wish everyonea "Happy Independence Day".This is (...)
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21:38

Israeli Couscous Salad

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Think of this as a chopped salad with a grain-like ingredient that’s not a grain or a pasta that doesn’t seem like pasta. That no-grain, un-pasta-like (...)
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21:36

Carrot onion and spinach gravy

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Happy Independence Day:)I tried a recipe in which I have used carrot, onion and spinach. These colourful vegetables have great nutritional values. The outcome (...)
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21:08

Chocolate orange financiers with a twist

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I used to think that I was immune to gore – David Cronenberg is one of my favorite directors, after all – but I might be getting less resistant to it as I get (...)
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21:00

Roasted Peppers

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This week's bright and colourful French Fridays with Dorie dish is Roasted Peppers. Yes, it is simple, but it is very tasty.Basically, you just roast capsicums (...)
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21:00

Rajma channa masala | easy side dish for roti

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For the Cooking with Cookbook Challenge this week, this is yet another easy and simple one that was stored away under Channa dishes. Amma has been making this (...)
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21:00

Independence day 2014 food art

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Today we celebrate our Independence Day in India. All over our vast country there will be celebrations to mark 67 years of Independence.To mark the happy (...)
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21:00

Maharashtrian bhakarwadi | how to make bhakarwadi

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After the Manapparai Murukku, we travel to Maharashtra for the Indian Cooking Challengethis month, to make the delicious crunchy Bharkarwadi.When I was (...)
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20:59

Thai pork in chili sauce nam prik ong

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Another one to use up that red curry paste (that you might have made or bought by now!)Well, I can't have people making up a job lot of curry paste, and (...)
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20:57

Salt and Pepper Heirloom Tart with Whipped Feta

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This is my argument for how pretty food wins. I broke my peppermint pattie meal streak to eat some of this tomato and feta tart, which has me sold that summer (...)
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20:55

Homemade Chocolate Syrup

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If you would have told my younger self that one day I would decide to make my own homemade chocolate syrup, I am pretty sure I would have scoffed at you. (...)
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20:52

Lemon rosemary chicken breast

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This lemon rosemary chicken goes straight to the list of the favorite recipes of my family! I am not overstating when I say it. Every single month I am (...)
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20:28

Thai Vegetable Massaman Curry

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Thai cuisine has to be the top of my list of favourite foods. Both Laura and I have spent a fair amount of time over in Thailand and as a result, it’s shaped (...)
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20:19

Creamy Summer Salad

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There are a couple of things I look forward to every summer. One is a tomato-and-mayonnaise sandwich.The other is picking cucumbers. I use them a number of (...)
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20:05

Millet cakes with spicy carrot and parsnip mash

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The Millet Cakes – a French inspired recipe It has been a while since I did a French recipe. This Millet Cakes are known as Galette de Millet in France. It is (...)