Recipes from Sat, 16 Aug 2014

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23:38

Chocolate peanut butter ice cream

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Ice Cream. God’s food. My favorite. So…what kind? Well, I’ve always been more of a toppings-in-a-bowl type girl (Apple Crisp can attest to this) and am thus (...)
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23:30

Chicken and avocado enchiladas in creamy avocado sauce

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Chicken and avocado enchilada recipes have been making their way around the food logging sphere lately like these spicy avocado chicken enchiladas on the (...)
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23:24

Spicy Shrimp on Coconut Rice

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Since I (recently) discovered that I really like shrimp (prawns) I have been trying to include them in my meal plan more often. The other day I came across (...)
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22:59

Slow Cooker Chicken Carnitas Tacos

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Carnitas, a Mexican dish where the shredded pork is cooked until slightly crispy on the edges, has to be one of my favourite Mexican meat dishes! When I came (...)
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22:58

Pistachio Spinach Basil Pesto

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Wouldn’t it be great if you always have a jar of pesto in the fridge? You can use it any time you want this way. I know pesto is originally made with pine nuts (...)
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22:58

Bbq every day and garden cooking ideas

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since we got the BBQ up and running for Thor’s 10th birthday that’s pretty much the only way i’ve been cooking. hanging out in the yard, picking our (...)
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22:26

Mint brownies for restaurant day and picnic

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I first learned to make these mint brownies when we were in Spain. It was a recipe in the cookbook put together by the squadron wives. It couldn’t be simpler, (...)
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22:12

The Perfect Chocolate Cake

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This recipe comes from a blog, Two Chums, which are ladies that I met while living in California. The story behind this recipe is just so sweet that I (...)
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22:02

Grilled Peach Bruschetta

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Things are still humming along at full speed over here at Le Petit Chef headquarters, and since I'm buzzing around like a good little worker bee...or am I (...)
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21:54

Hatch Chiles for Relleno

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I kinda, well almost, got carried away yesterday.OK, so I maybe bought a little much, but we'll use it all. I'm talking Hatch Chiles from New Mexico.I was in (...)
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21:46

Apricot pork chops with scalloped potatoes

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As I bring my old recipes over to the new blog I'm evaluating each one on their merits and taking new pictures as necessary. There are a few (very few) recipes (...)
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21:45

Gluten-free dairy-free chocolate and lime crepes

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I think crepes are fantastic, they have very little ingredients in the base recipe, are extremely versatile as you can experiment with endless fillings and eat (...)
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21:40

Tartine Style Country Bread

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I picked up a copy of the San Francisco Tartine Bread book at the library because the pictures made me drool. I had no idea it would forever revolutionize the (...)
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21:05

Banana oat bread

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This past year, I have eaten a lot of bananas. They are cheap, delicious, healthy and versatile. I've gotten pretty good at making sure I eat all of the (...)
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21:00

Eggless chocolate cake with fudge icing

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We are starting the third week of BM#43 and I will be making some Eggless Cakes. Of course I only bake eggless cakes and muffins and if it's for this space, it (...)
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21:00

Weekly menu planner for vegetarians and non-vegetarians week 6

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Happy to greet you all with the Weekly Menu Planner Week 6. If you are interested to know how this all started, you can read how I was thinking about being (...)
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20:37

Tomato tart with Comté cheese and black pepper

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An elegant summer quicheThe flavors in this elegant summer tart are straightforward: Comté (the astoundingly flavorful raw-milk cheese from Jura), tomatoes and…
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20:25

Vegetable pakoda - easy indian snack with vegetables

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Hi friends,My today’s recipe is vegetable pakoda. It is an easy to make snacks recipe and very popular in India. This snacks is made with various vegetables (...)
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20:24

Parmesan tart and quiche crust recipe

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Making a light and crumbly quiche crust at home is easier than you think!Many years ago, I discovered that making dough with my new food processor would (...)
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20:09

Banana Milkshake

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With the avilability of bananas all round the year, I really love this humble fruit. Packed with vital nutrients, it keeps one going for long hours. Banana (...)
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19:49

Wheat thattai wheat chekkalu wheat nippattu

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Wheat Chekkalu is made with wheat flour and some nuts. This can be made during krishna jayanthi and deepavali. Making chekkalu with wheat flour is an authentic (...)
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19:36

Crispy Chicken

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For the Recipe and to Read More »
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19:28

Drunkin' Weenies and apricot brandy slush

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Drunkin' Weenies and an Apricot Brandy SlushFor the Recipe and to Read More »
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19:21

Prosecco elderflower mint cocktail

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Like Prosecco? Oh yes me too and I loved the Hugo cocktail I tried at Pizza Express.I liked it so much I decided I had to recreate it. It's not rocket science (...)
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19:20

Savory corn and pepper muffins

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Laurie of Quirky Cupcake formed Tuesdays With Dorie as a form of accountability for baking at least once a week using the cookbook, Baking: From My Home to (...)