Recipes from Sun, 17 Aug 2014

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23:30

Blood orange panna cotta

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How could I used four kilos of delicious blood oranges from Redbelly Citrus without creating a dessert recipe or two? The first recipe that came to mind was a (...)
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23:26

Blueberry Cheesecake Chunk Ice Cream

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It's soooo hot here in Texas. And even better, humid too. Which means running is torture, unless I run at 8pm at night (while avoiding getting run over or (...)
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23:21

Pistachio pesto hummus

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Pistachio Pesto Hummus is an amazing combination of traditional hummus and a nutty tangy fragrant pesto. This is one of the best recipes I’ve ever made because (...)
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23:16

Family chili night and lemon curd Swiss roll

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We've been enjoying another lovely summer weekend and managed to eat outside again when we had friends around for dinner. We didn't have a typical summer meal (...)
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22:58

Cantaloupe Melon Smoothie

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Smoothies, this drink can be prepared in a jiffy, this thick fruity drink suits absolutely prefect even to kick start a day. I love these drinks especially for (...)
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22:05

Boozy Coconut Hot Fudge Milkshakes

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Um. I made you a boozy shake! This past winter I teamed up with West Elm to bring you four summer fun boozy milkshakes – and now they’re here! Let me tell you… (...)
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22:05

Easy homemade pork chops

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Easy homemade pork chops are perfect for a quick dinner. Do not let pork chops seem like they are too difficult to make. You can easily make homemade pork (...)
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21:58

Polenta bread with corn by the bread baking babes

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Polenta Bread. Which may or may not glow in the dark. Hmmmmm….. I’m eating cheese cake as I type this…. More about that tomorrow. I have to admit, I would (...)
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21:50

Spicy honey dills homemade refrigerator pickles

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No, Im not pregnant but I do love pickles, they are a perfect little snack that packs in a lot of flavor with little calories. They are also great on burgers (...)
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21:44

Dijon chicken grilled cheese

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This grilled cheese is a great tasting combination of honey Dijon mustard chicken, bacon, and mozzarella cheese. This grilled cheese uses whole wheat bread but (...)
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21:15

Italian roast chicken with peppers and olives

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Hello again folks, this is officialy the start of my 5th year education, woohoo! Stressing already, but that is not what I’m here to share with you this (...)
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20:58

Southern boiled peanuts

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Yes, ma’am! Boiled Peanuts, also known as goober peas, are the bomb-diggity of Southern snack foods. The origin is disputed. By some accounts, they first came (...)
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20:28

Corn and Bacon Fritters with Garlic-Dill Crema

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Corn and Bacon Fritters with a side of Garlic-Dill Crema served hot or cold, make a perfect little on the go breakfast or snack treat. You can also pack these (...)
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20:24

Vella cheedai / seedai - sweet indian fried rice balls for janmashtami

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Today is Janmashtami or Gokulashtami - Lord Krishna's birthday. On this festive day, cheedai/seedais, which are deep-fried balls made primarily with rice flour (...)
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20:20

Shrikhand - easy indian dessert with low-calorie yogurt

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Shrikhand is a simple yet easy to make and good to eat Indian dessert. By using a low calorie yogurt and substituting Sugarfree/Splenda for sugar, it can be (...)
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20:18

Spicy Rosemary Thins

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Ok, I’ve been hammering the sweet tooth a little hard recently. Figured I’d change it up a little bit this week with these scrummy, savoury sensations! For me, (...)
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20:17

How to Make Juicy Grilled Chicken Breasts That Are Perfect Every Time

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I've been using these techniques for years to make perfect grilled chicken breasts.Grilling weather is my favorite time of year! If you think the chicken (...)
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20:13

Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze

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Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010The Food NetworkSHOW:Trisha's Southern KitchenEPISODE:Grandma Knows BestThis (...)
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20:12

Homemade Egg Noodle Soup

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This homemade egg noodle soup is easy to make and great for breakfast or dinner. These paleo friendly noodles are made by slicing up a two egg pancake into (...)
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20:00

Red and green shredded beef enchiladas

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I take the leftover pot roast and shred it adding red enchilada sauce. Then I throw it in the freezer until we want enchiladas. Then I spread some sour cream (...)
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19:54

Chipotle Skirt Steak with Roasted Corn Relish

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I’m usually a steak purist and avoid smothering my beef with sauces and spreads, but last night, I discovered a quick way to punch a cow with flavor. Mezzetta (...)
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19:39

White chocolate brownies with oreos

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Have you ever tried white chocolate brownies? You won’t believe how good they are! Trust me, you will simply love them no matter if you are a white chocolate (...)
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19:27

Chocolate ice cream with peanut butter cookie dough and fudge swirls

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I couldn’t let summer pass me by without making some ice cream. It’s a staple. However…since an ice cream maker isn’t something most people have on hand, and (...)
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19:25

Tall and creamy cheesecake

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Anne of Anne Strawberry chose Tall and Creamy Cheesecake on pages 235-237 and I am so glad she did. Make sure to visit her for the original recipe. Hubby (...)
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19:23

Flip Flop Sandwiches

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These are just so easy to make and so darn cute! My family thought it was very creative. I made these using sliced turkey breast, American cheese and mustard. (...)