Recipes from Thu, 21 Aug 2014

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23:58

Chocolate Swirl Bread

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I found this recipe for Chocolate Swirl Bread and can not remember where I got it from. I am thinking it is a Better Homes and Garden Recipe but can't be sure. (...)
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23:58

Steak jalapeno and onion chili

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Sixteen days until the next marathon and my right knee is cranky, which makes me upset. Because relationships are about give and take, my knee should agree to (...)
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23:50

Steamed Pork Buns

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I should have put more effort to their beaks...I just mixed curry powder to the extra dough and .....overcooked:(These Donald and Daisy are made with steamed (...)
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23:30

Creme brulee with caramelized blood orange

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The second dessert recipe that I wanted to create with the amazing oranges from Redbelly Citrus was a creme brûlée with caramelized blood oranges - I mean (...)
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23:21

Chicken Scaloppine with Peperonata

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I ripped this recipe out of my May issue of Cooking Light and figured it would be fairly easy to make vegan and delicious. I was correct on both counts. I love (...)
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23:09

Classic Cherry Pie

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Classic cherry pie is of course best when you can use fresh tart cherries from the farm stand. I missed the bounty this... The post Classic Cherry Pie appeared (...)
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23:08

Stuffed Portobello Mushroom Burger

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This recipe would be a great Meatless Monday dish but I couldn't wait until then to share it! This Stuffed Portobello Burger is a combination of two of my (...)
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22:56

Squash and Sweetcorn Chowder

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Soup, until extremely recently, has never been a popular lunch choice with the two small people here. However, this seems to have changed for no particular (...)
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22:56

Squash and sweetcorn chowder

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Soup, until extremely recently, has never been a popular lunch choice with the two small people here. However, this seems to have changed for no particular (...)
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22:53

Crustless Zucchini Pie

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I’m still trying to make as many recipes with zucchini as I can before summer ends and here is another real hit with this amazingly healthy summer vegetable: (...)
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22:31

Malteser slice and revamped ganache

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Malteser Slice has to be one of Boyfriend's favourite things that I make... so much so, that I made some with him in mind for his family Christmas present this (...)
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22:28

Hot Dog Wontons

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I’ve been trying to use hot dogs as an ingredient this week, instead of just eating it on a bun. I’ve was getting some criticism from the wife on this one and (...)
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22:17

Carrot egg burji - spicy indian egg dish

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This month I was paired with Ramya. She gave me Onion and carrot.IngredientsGrated carrot - 1 cup Chopped onion – 1 mediumGreen chilli slits - 4Eggs – 3Garam (...)
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21:53

Montreal crepe at la crepe 2go: best breakfast spot

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Remember when I said that the line for Schwartz's was really long? Proof ...For breakfast on Monday we shared a crepe from La Crepe 2Go. The service at this (...)
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21:46

Meditation on a chicken

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This summer has been kind of crazy to say the least and I’ve found I’ve taken on fewer cooking projects that seem worth sharing (though if you’d like a post (...)
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21:46

Dhokla gujarati non-fried snack

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I was introduced to dhokla by my very good friend when I was in US. Taste of first bite of dhokla made me to love this dish for ever. Its soft juicy texture of (...)
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21:19

Peanut Butter Sandwich Cookies

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I love holidays because they give me a chance to bake something fun and new. I can make a big batch of cookies or bars or cake, whatever I am feeling like, and (...)
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21:18

Swiss chard quiche with cheddar and green onion

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Quiche is one of those things that I really like, but for whatever reason don't seem to make as often as I should. Not only is it delicious, but it is super (...)
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21:16

Mini Mocha Layer Cake

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One of the best things about my wedding was seeing family members that I hadn’t seen in years. My family is spread out all over the world, and they came from (...)
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21:12

Quick bread tartlets with spinach egg and sun dried tomato filling

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It’s 22nd of the month again and that means, it is time for another edition of Recipe Redux and time to share a new recipe that fits the theme. Don't these (...)
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21:11

Peach and rose water lassi

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21:07

Zucchini kofta curry with gravy

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Zucchini name itself makes me feel full already. Its not that I never liked it but after my daughter's birth that was the only option for me to have in my (...)
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21:00

Couscous salad winter style

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French Friday with Dorie this week leads us to another colourful side dish - a Couscous Salad. Now being winter here, I don't want anything cold/room (...)
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20:55

Roasted beet and goat cheese tarts with honey drizzle

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I’m having a moment. Like a really big puff pastry moment. I mean, HUGE moment. As in a I-made-four-recipes-in-one-day-with-puff-pastry moment. Couldn’t stop (...)
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20:51

Arugula basil salad with sweet corn red beans lemon and spices

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Hey, baby. How you been? I've been makin' salad.I was in the garden with my mom todaya few weeks ago and we were looking at all the edibles we have growing. (...)