Recipes from Fri, 22 Aug 2014

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23:39

Savory zucchini french toast

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Hello, Hope you're having a nice day. Weekend is almost here for some of us and for many it has already begun in other parts of the world – YaYYYY !!!! But (...)
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23:37

Gluten-free onion and poppy seed crackers

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Tried a new combination of flavours for the gluten free savoury crackers ... and they were declared "absolutely, bloody, brilliant ... " ... they were very, (...)
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23:37

Pork chops with apples, sage, rosemary and garlic

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What a better way to celebrate the changing of the seasons than with pork chops with apples, a true fall favorite. I made these last week as the temperature (...)
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23:11

Picadillo Cubano

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I’ll come right out and say that I knew very little about ethnic food whilst growing up in my small, rural neck of the woods. My mom would sometimes experiment (...)
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22:53

Spinach Cornbread Bake

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In Greece, many years ago, I had a delicious cornbread "cake" with feta and mint. I have never reproduced it successfully, and this was not an attempt at it. (...)
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22:41

Cream cheese zucchini french toast

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Creamcheese Zucchini French Toast ~ SavoryWeekend is almost here for some of us and for many it has already begun in other parts of the world - YaYYYY!!!!But (...)
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22:37

Vegetable Parmesan

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First of all, I have to say a big thank you to my cousin Anna for giving my blog a new look! I knew I wanted something new and fun, but to be honest I didn't (...)
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22:30

Sticky Chicken Wings

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If you love eating chicken off the bone, licking your fingers ignoring table etiquette, you will LOVE these sweet-savory Sticky Chicken Wings. Some people find (...)
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22:29

Frozen watermelon margarita video

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Today it’s drizzling outside, cool, and cloudy — I’m not ready to let go of summer. I’m a summer girl and would be in heaven if everyday were 85 degrees. But I (...)
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22:01

Lemon Crunch Buddies

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I would love to say that I don’t like to snack. That would be a blatant untruth. My workplace is flooded with snacks, a hazardous workplace of sorts to be (...)
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22:00

Pickled Thai Chilies

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I’ve been in a pickling mood for some time now. No clue why, but I have been. It’s most likely because I have had an abundance of chili peppers growing […]
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21:52

Montreal tour part 4

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Getting out of one of the metro stations in Montreal, we saw a public piano that anyone could sit at and play. We've heard a lot of great musicians playing (...)
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21:41

Chocolate and Peanut Butter Whoopie Pies

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I don't know if whoopie pies are normally associated with summer but they definitely are for me. I've heard they're a southern treat but Maine stakes a big (...)
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21:28

Stuffed zucchini taco style

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I got this idea from Pinterest. Naturally, I have no idea who, what, when or where. I’m sure I pinned it somewhere, but I didn’t take the time to look. I know (...)
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21:24

Pureed Carrot Soup

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A creamy, vegan, soup made with pureed carrots, onions, and beans in a vegetable broth with a hint of dill. It's filling enough for a meal but also great with (...)
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21:12

The black russian cocktail

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It has been another long week at work and I am really looking forward to this weekend, but I am a little apprehensive too. Debbie and I, along with one of my (...)
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21:02

Watermelon Ginger Sparkler

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That’s really delicious. While everyone else around me is all omg fall! and pumpkin spice lattes and scarves and boots and chilly weather I’m still trying to (...)
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21:00

Grilled Chimichurri Chicken

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Tender chicken marinated in a simple chimichurri made of parsley, cilantro, and oregano. Cooked (and if you can manage smoked!) over an open flame, this (...)
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20:46

Homeschool back to school snacking tips with naturebox

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We’re just a few days into homeschooling for the year, and it’s surprising how little the day to day routine has changed so far. One of my goals for the school (...)
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20:30

Masoor Dhal Masal Vadai

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For this month cooking secretly,I am paired up with Sangee Vijay ofSpicy Treats.She gave me masoor dhal and mint as secret ingredients and used both them.For (...)
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20:16

Soy-garlic butter broccoli and lemon-herb orzo

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Did you hear about the new corduroy pillows? They’re making headlines everywhere! You were inflicted with that because there’s not much side dish humor out (...)
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20:16

Ice cream cone cupcake

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For this unique cupcake I just made a basic cake. You can do whatever flavor you want... Follow my basic cake recipe and make your favorite cake flavor. (...)
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20:14

Wholemeal pasta with vegetable sauce

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I’ve always believed that one’s love for food is a growing thing: the more you eat, the more you love food (if it is good, obviously). My sister, for instance, (...)
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20:02

Peach Cobbler

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There is something about peach cobbler that is irresistable to everyone. The thing I love about this recipe is that is works for either fresh or canned (...)
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20:00

Vangi poha / poha vangibath

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INGREDIENTS1 cup poha / flattened rice2 medium size tender brinjals1 table spoon bengal gram2 table spoon vangibath powder [ i used MTR vangibath powder]½ (...)