Recipes from Mon, 8 Sep 2014

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23:49

Chile lime watermelon paletas - vegan paleo gf

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A couple weekends ago, Chris and I were holed up in a Truckee hotel for a night during one of his mountain bike races. He was in the bathroom tending to one of (...)
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23:43

Peanut Butter Sheet Cake

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Never in my life have I had a peanut butter cake! Why not? It makes perfect sense!Imagine how great it would taste with chocolate frosting . . (...)
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23:37

Microwaved yellow potatoes in 4-1/2 minutes

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Yellow TharkariThese amazing potatoes are so easy and quick to make in the microwave oven. Left-over Burger King french fries which taste terrible the next (...)
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23:28

Thakkali kai kootu - south indian unripe tomato curry

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How to make Thakkali Kai (UnripeTomato) Kootu Tomato kootu is a common south indian accompaniment, that is usually served with steamed white rice or a meal (...)
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23:00

Tomato Pie

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I’m declaring this week Tomato Week on Bunsen Burner Bakery! Why now, towards the end of tomato season? Well, I don’t know about you, but I’m feeling the (...)
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22:25

Oats Stuffed Flatbread – Oats Parathe

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Hello, Hope you're having a nice day. Oats Stuffed Flatbread – Oats Parathe : They are Simple, Easy, and Soft flatbreads that are a great way of welcoming the (...)
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22:17

Hungarian Crepes

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Hungarian cuisine, this cuisine belongs to Hungary, and to its primary ethnic group The Magyars.Hungarian dishes are cooked with meats, seasonal vegetables, (...)
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21:53

Mississippi pot roast in crock pot

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The crock pot really is a wonder of the world. All too often I think about how BUSY life is… we’ve got work, pets, kids, family, friends, appointments, (...)
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21:46

Crabs and Dolphins Bento

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This cute bento is very easy to prepare. For the "crab" croissant, I just need to add cheese and nori for the eyes and mouth, add carrot for the claws, and add (...)
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21:43

Habanero and Orange Chocolate Chip Cookies

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They may look innocent, but these little cookies are packed full of flavor from the first bite. First you are hit with a burst of orange, followed by the (...)
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21:43

Pineapple sausage and beans in sweet and sour sauce over rice

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Pineapple sausage and beans in a spicy sweet and sour sauce served over rice.Pineapple sausage. I'd never seen it before but when I had some in the freezer (...)
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21:41

Lumpia shanghai egg rolls filipino snack

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A couple of weeks ago, my wife woke up on Saturday and said “I totally want some egg rolls today”. Now many of you might not get overly excited about […]
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21:16

Kids lunch box with tortellini, sun-dried tomato pesto, caprese salad and cucumber

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Lunch: Tortellini with Sun-dried Tomato Pesto, Caprese Salad, Cucumber !Snack: Chocolate Biscotti, Longan, Olives ! Recipe for : SUN-DRIED TOMATO PESTO AND (...)
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21:09

Gingered Fruit Cake

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Do not think that this is your normal fruit cake that gets passed around from house to house at Christmas. It is way beyond that. Last year I discovered that I (...)
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21:03

Favorite fudgy brownies

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As far as I'm concerned, it's tough to beat a batch of homemade brownies. Sure, I like more elaborate things, too, but there's just something so perfect about (...)
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21:00

Vegetarian Wonton Soup

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Vegetarian Wonton Soup Hong Kong cuisine is mainly influenced by Cantonese cuisine, non-Cantonese Chinese cuisine (especially Teochew, Hakka, Hokkien and the (...)
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21:00

Haitian banan peze: how to make banan peze

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On the eighth day of this wonderful journey, join me to travel all the way to Haiti, officially the Republic of Haiti, a Caribbean country. I don't remember if (...)
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20:55

Baked Breakfast Quinoa with Plums and Pistachios

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Apparently I am alllllllll about breakfast right now. I’m also all about cold summer iced teas and taupe booties and neon pink blush and chocolate chip cookies (...)
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20:45

Egg free dairy free microwave baked acorn squash

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A friend gave me some acorn squash. This is a simple way to prepare it that takes only 10 minutes. I love the brown sugar flavor with the squash.Microwave (...)
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20:43

Rustic Rye Bread

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The best thing about making a bread is all the different foods, ideas it can be paired with. Bread is really an accent to any meal. So the... Read More » The (...)
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20:42

Special occasion dessert recipes popcorn chouquette cookies

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We don’t eat dessert every day but when I have people over, I like to have a few special occasion dessert recipes to choose from. As much as I love my old (...)
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20:41

Make Ahead Mason Jar Salads

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Make Ahead Mason Jar Salads are a convenient way to prep salads ahead of time in glass mason jars, dressing and all, where the lettuce and vegetables stay (...)
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20:40

Potato and Leek Chowder

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Summer is starting to fade. Crisp autumn days are quickly approaching. We spent this past weekend at our little cottage in the middle of Nowhere, Wisconsin. As (...)
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20:34

Grilled Teriyaki Salmon

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In my opinion, fall is the perfect time for grilling. It’s not too cold to be outside but it’s just cold enough to wear your cute new boots and scarves while (...)
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20:32

Fruit and Nut Cookies with Powdered Oats

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Its kind of monsoon in Salt Lake during the month of August, also heavy rain back in Kerala, where my cousins in "Kuttanadu "enjoying school holidays because (...)