Recipes from Sun, 14 Sep 2014

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23:49

Salted Pumpkin Caramels

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Here's something you won't see too often on this blog: a candy recipe. But I am completely smitten with these chewy caramels that taste like salty butter and (...)
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23:25

Paruppu satham lentil rice recipe

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Paruppu Satham is one of my favorite, got to know this recipe from one of my room mate and I …Continue reading →
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23:00

Baked Raviolis

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Whenever we go out, we used to have this dish as an appetizer but it is fried and I wanted to make baked one. So Make this and I got big reward out of it, My (...)
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22:54

Vegan Pumpkin Vinaigrette

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It’s not even officially fall yet, and it will be awhile before Arizona gets its version of fall, but I ...
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22:47

Moroccan baghrir 1000 holes pancakes

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Moroccan cuisine is very much familiar for me, twice or once a week i'll cook Moroccan dishes at home coz most of my neighbours comes from Morocco. Needless to (...)
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22:26

Skinny Broccoli Cheddar Soup

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Sometimes you just need to be comforted with a big bowl of hot, creamy, cheesy broccoli soup but don’t want (or need) all of the fat and calories. I recently (...)
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22:25

Lingonberry Cheesecake

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If you're stuck for lingonberry recipe ideas, then let me suggest you this creamy lingonberry cheesecake. A friend of mine came over for a coffee about a (...)
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22:23

Toffee Shortbread Cookies

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Toffee Shortbread Cookies (Updated Recipe)Recipe by DragonThese lovely cookies are always a favourite around my home especially over the holidays. They melt in (...)
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22:00

Chicken quinoa salad with orange pumpkin and feta

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Spring is finally here and I’m so thrilled that I could do a little happy dance. Well I could do that, but I promise I won’t, because no-one needs to see me (...)
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22:00

Apple, Rye and Ginger Teacake

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Recently, Frank Camorra of Movida fame published a recipe in The Age for an Apple, Rye and Ginger Teacake. It looked really good, with an apple layer in the (...)
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21:47

Buchi – sweet pastry with sesame seeds and mung beans

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Buchi has been in my bucket list for quite sometime but I’ve been putting off this project because I was intimidated by what I thought to be a complicated (...)
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21:39

Baking with gbbo weeks four and five: tiramisu cake and wee pies

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Husband makes a fuss about having to watch the Bake Off with me - he would prefer to mainline Game of Thrones (it's as well that we have to ease off that (...)
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21:32

Banana blueberry and oatmeal breakfast smoothie

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Are you picky about how ripe you like a banana to be before you eat it?(...)Read the rest of Banana, Blueberry and Oatmeal Breakfast Smoothie (339 words) © (...)
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21:18

Crustless Mushroom Quiche

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After some serve thunderstorms (and even a few tornadoes) raced through our area Wednesday evening, fall weather officially arrived to our home Thursday (...)
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21:08

Spiked Pistachio Cream Cake Milkshakes

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This is my all time favorite thing. I realize I say that about nearly everything which makes me a complete flake but this… is insane. Remember a few weeks ago (...)
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21:00

Moh let saung burmese coconut milk with sago

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We need to take a reality check to realize two weeks have passed and we are technically on the 13th letter with M. I chose to do Myanmar. The "Republic of the (...)
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21:00

North indian balushahi recipe - how to make balushahi | indian cooking challenge

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For the Indian Cooking Challenge this month, I selected a general Indian Sweet, popularly made in many states and referred as Balushahi. In south we call (...)
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20:52

Three cheese rye biscuits

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The new book Huckleberry, from the Bakery and Cafe in Santa Monica of the same name, by Zoe Nathan is easy for me to like. As I read my review copy, page after (...)
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20:49

Pesto Zucchini Spaghetti

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My grandparents lived a mere 10 minutes away from our house when I was a kid. We spent lots of time with them and I can honestly say that I can't recall ever (...)
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20:45

Gingerbread Biscotti

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Since the weather has cooled, it has been delightful to sit down at night and flip through old issues of Southern Living Christmas. This recipe was in the 2006 (...)
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20:42

Bandung malaysian rose syrup beverage

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Sunday is a resting day for our blogging group which is on a month long “Around the World in 30 Day with ABC cooking”. I initially made Bandung for Malaysia (...)
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20:21

Bihari Korma

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Bihari korma Ingredients Chicken 1 kg 12 pieces Yogurt 1 ½ cup Onion brown and crushed ½ cup Coriander powder 2 tsp Chili powder 2 tsp Green cardamom grinded ½ (...)
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20:21

Kachri Keema

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Kachri keema Ingredients Mince ½ kg (doubled machined) Brown onion coarsely crushed ½ cup Yogurt 1 cup Kachri powder 1 tbsp heaped Chili powder 1 ½ tsp (...)
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20:21

Chicken Makhani Boti

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Chicken makhani boti Ingredients Chicken 1 kg 16 pieces Salt 1 ½ tsp Whole coriander seeds roasted and crushed 1 tsp Cumin seeds roasted and crushed 1 tbsp (...)
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20:21

Ginger Nut cookies

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Ginger Nut cookies Ingredients Butter 5 ounces Caster sugar 7 ounces Golden syrup 3 tbsp Ginger powder 2 tsp Orange essence ½ tsp Pinch of salt Egg 1 Self (...)