Recipes from Wed, 24 Sep 2014

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23:43

Light sabayon with pomegranate and pistachios

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Autumn has finally arrived and soon Foodfulife will turn two years old! Yep, two years ago I decided to start this incredible journey and Foodfulife is still (...)
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23:23

Jowar roti: sorghum flour flatbread recipe

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Jowar roti is not something common in my place. My Bangalore friends introduced this to me. I love the way …Continue reading →
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23:15

Venezuelan Panela Lemonade

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A month of blogging marathon is getting almost over,yes just few alphabets are left, happy that i accompalished this Around the world in 30days theme brightly (...)
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23:00

Beef Fajitas

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I remember the first time I had fajitas in a Tex-Mex restaurant... I fell in love with the smell as they brought all the sizzling meat and vegetables on a cast (...)
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22:58

Almond butter or cream recipe

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Creme ou manteiga de AmêndoaCreme de AmêndoaTinha aqui umas amêndoas perdidas no frigorifico (coitadinhas), aproveitei para fazer mais uma manteiga de frutos (...)
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22:56

Spiced pumpkin double roasted granola

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When we’re talking about recipes, let’s be honest, the word “pumpkin” doesn’t really sound as delicious without the word “spiced” before or after it. In the (...)
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22:26

Country biscuits with sour cream and chives

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Flaky, white biscuits are easy to make. One of the fastest of baked goods to put together, biscuits are among the most reliable. People who make them with (...)
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22:21

Pumpkin Chocolate Chip Cookies

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I recently had a mishap with my car and it restored my faith in that there are GOOD people in this world! These guys were so nice I made them some of these (...)
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22:06

Red onion walnut and goat cheese tart

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Another tribute to fall with onions, sage and walnuts. We have three walnut trees and the nuts have been falling for a few weeks now. Sadly, it’s not going to (...)
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22:00

Lentil curry soup with pita bread

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What a crazy week, there just doesn’t seem to be enough hours in the day. Is it just me, or are the days actually shorter. I don’t mean the amount of sunlight, (...)
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22:00

Sugar and spice pie crust cookies with folgers flavors

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This recipe was created by me as part of a sponsored post for Socialstars and Folgers Flavors. The coffee was customized by Folgers Flavors. However, I would (...)
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21:59

Beach barbecue challenge on the spice trail

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I’m loving this extended summer we’re having here in Somerset, particularly as it means we can continue having barbecues. In fact we enjoyed a teatime barbecue (...)
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21:00

Vietnamese iced coffee cafe sua da

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Next on the global tour, it's V for Vietnam and we came upon a killer recipe and it's for keeps. It's called Cafe Sua Da, the Vietnamese Iced Coffee and it's (...)
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21:00

Guasacaca venezuelan avocado salsa

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Guasacaca – Venezuelan Avocado Salsa In Venezuela the cuisine you will find influences especially from Italy, Spain and France. If that is not enough you will (...)
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20:44

Top afternoon tea experiences in London

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There’s nothing more quintessentially British than afternoon tea and this light mid-afternoon meal provides the perfect chance to recharge after a morning’s (...)
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20:30

Beef kofta curry with fluffy rice and peas

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September is a lovely month: spring comes our way, bringing flowers to make the city prettier and, in Sao Paulo’s case, it also brings the much needed rain. (...)
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20:30

Kadai Paneer

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Once upon a time (:P), am a big big hatred fan of all milk products especially PANEER, but nowadays somehow it caught my taste bud tightly. Yes, these days me (...)
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20:29

Spicy Chocolate Latte

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It seems like every year there’s one month where I find myself traveling to multiple work events. I’m right in the middle of that hectic time right now. I’ve (...)
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20:22

Savory Stuffed Artichoke Hearts Tapas

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These artichoke hearts are rich and creamy and stuffed with smoked ham, sauteed sherry spinach, and gooey goat cheese and cream cheese! These tapas inspired (...)
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20:20

Boysenberry black walnut muffins

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MUFFINS! I mean, who doesn’t like a muffin? I love muffins, and actually used to eat them all the time. However, in my older age I admit that I never eat them. (...)
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20:20

Dutch whipped cream cake

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Whipped Cream Cake is a classic choice for a Dutch birthday. At most birthdays, you'll find this creamy and fresh cake, in different varieties. Round, square, (...)
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20:11

Dal Bukhara

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Dals or Lentils play a major role in my house or say any Indian Household. Whenever I make Indian food, it has to be one vegetable dish, one lentil dish, roti, (...)
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20:10

Stuffed spicy baby eggplants

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I just love stuffed vegetables and eggplants, anyway. So when ever I have chance to make stuff dishes and with that too eggplants I grab it. This is my mom's (...)
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20:07

Gujarati Thali

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In a week, there is always a Thali whenever I make Indian food, but I am too tired to post and click every time. But when I feel like no I have to share this, (...)
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19:58

Ragi flour and oats ladoo - 5 ingredients sweet

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This month Lakshmi Vimala gave sweet with 5 ingredients. I made these ladoosIngredientsRagi flour - 1 1/4 cupOats - 1 cupGhee - 2 tsp for flour frying Sugar (...)