Recipes from Sun, 5 Oct 2014

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23:35

Organic quinoa with black beans, diced tomatoes and garlic cloves

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Organic quinoa with leftover Icelandic haddock, both from Costco Wholesale. I poached the fish in Roasted Green Salsa from Whole Foods Market.Editor's note: (...)
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23:32

Spicy Bacon and Brew Muffins

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I know I have said this before, but food has magical powers – that is until there is a force that breaks those powers. I haven’t seen it happen very often, but (...)
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23:27

Sweet Potato Paleo Brownies

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This is the story of an incredible recipe for outrageous brownies.But let’s take baby steps.Over a year ago I saw a recipe for caveman brownies on Pinterest (...)
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23:17

Baked orange cauliflower vegan

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I am a huge fan of asian cuisine. I would eat it every night if I could. Two of my ...
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23:08

Crispy Fried Aubergine

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When I was little, I didn't like aubergine/ eggplant. Now that I'm older, I can quite fathom why... Some things that wee-Kat didn't eat, such as blue cheese, (...)
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23:05

Apple Pie Cinnamon Rolls Recipe

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Oh brunch. Sweet, sweet brunch. I love it so much! But here’s the downside to brunch: I ran out of new brunch recipe ideas about 15 years ago. Pancakes, (...)
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22:48

Honey roasted vanilla almonds

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I think you will get a kick out of these almonds. Honey Roasted Vanilla Almonds are super simple to make and even better to eat. Sticky sweet from the honey (...)
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22:22

Green Lentil Biryani

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Since going on an Indian cookery coursea couple of weeks ago, my 12 year old says that I have become a little addicted to making curries, and I'm inclined to (...)
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22:16

Baked Rosogollas

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Broiled RogollasBaked rosogollas are a relatively recent phenomenon in the Bengali sweet shops or misti dokan of Kolkata (formerly Calcutta). I started with (...)
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21:36

Stir-Fried Turkey and Mushrooms on Spaghetti Squash

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Spaghetti Squash, take III I think I’m getting the hang of these squashes. We were very happy with it as a simple vegetable, but I wanted to try it a bit more (...)
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21:27

Hearty italian chicken and autumn vegetable soup

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It gives me a lot of joy and contentment to find pleasure in something simple. Just before sitting down to write, I decided to spend a few moments sitting in a (...)
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21:00

Coconut Jam Slice

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I can’t believe that I haven’t shared my Coconut Jam Slice recipe with you! How is that possible?? It’s been over a year since I started Bake Play Smile and (...)
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20:41

Sweet potato and fresh ginger protein balls

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Sweet Potato and fresh ginger taste so warmly, vibrantly, autumnal together. Set off with nut butter and rolled in coconut, linseeds or cocoa, these vegan (...)
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20:12

Nutella cheesecake

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Ok, this recipe is an absolute no brainer. It’s SO freakin’ tasty, ridiculously easy to make and a perfect, make ahead, dinner party recipe. There are (...)
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19:58

Apple Cider Caramels

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There’s something incredibly satisfying about making your own candy. I always feel way more successful after an awesome batch of caramel or toffee than I do (...)
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19:45

Salisbury Steak

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Can you even hear Salisbury steak mentioned without thinking of childhood? For me it represents the quintessential frozen dinner, that special treat that my (...)
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19:28

Thai curry lentil and sweet potato soup

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You’ll never believe this comforting sweet potato and lentil Thai curry soup is healthy! Heeeyello. It’s Sunday. Yaaaay, week-end! I mean it! I worked a 5 day (...)
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19:11

Harvest wild rice salad with maple vinaigrette

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Harvest Wild Rice Salad with Maple Vinaigrette is a wild rice blend with roasted butternut squash, green onions, dried cranberries, feta, and hazelnuts with a (...)
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19:04

Pumpkin pie pancakes with whole wheat flour and no refined sugar

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Today, I am excited about two things. First, October is in full swing, as is fall! As you can imagine, living in Salem, MA brings out the best of this month (...)
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18:57

Easy Pulled Chicken Chili

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This is a Sponsored post written by me on behalf of Manwich for SocialSpark. All opinions are 100% mine. Today I thought I'd share my weekly meal plan with (...)
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18:44

Australian Wagyu Rib-Eye Steak

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Wagyu steak. It is, beyond doubt, beyond compare. Such a bold statement would suggest a denigration of other breeds, but this isn’t the case. A Longhorn, (...)
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18:44

Spicy stuffed brinjal curry Andhra style recipe

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IngredientsEggplants / Brinjal-500gmsOil-5 tbspFresh Coriander leaves - FewFor StuffingRoasted Channa Dal-1/4 cupPeanuts-3/4 cupTamarind-small size ballCumin (...)
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18:35

Sage and chilli shortbread

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As someone who prefers to eat, I’m truly rubbish when it comes to the whole “grow your own” thing (I’m speaking here as someone who’s successfully massacred (...)
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18:31

Apple Walnut and Oat Scones

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I have gotten into the habit of having scones or muffinsin the freezer of late. This is for my son Adam who is not a breakfast person,I am hoping toentice him (...)
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18:29

Almond Streusel Scones

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Almond Streusel SconesUsually I make my food during the weekend that I am going to share on blog for the week. I wasn't quite sure what I wanted to do, it was (...)