Recipes from Wed, 8 Oct 2014

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23:46

Skinny eggplant parmigiana

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So I saw some beautiful eggplants at the market the other day and I just had to make Eggplant Parmigiana In Italian (Parmigiana Di Melanzane )only my version (...)
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23:44

Southwestern Stuffed Peppers

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23:41

Gou Epis Lakay

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Just last week, I attended Haiti’s first Pork Festival. As the name implies, pork was the main ingredient on the… Continue reading → The post Gou Epis Lakay (...)
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23:26

Minced lamb and ale hotpot

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Wow, what's happened to the weather recently? Suddenly it feels like we've been transported into full blown winter, and the heating has started coming on in (...)
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23:17

Breakfast Cookies

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I am writing this post after a so relaxing one hour run when I tested the power of those clean breakfast cookies on my body. A perfect refined sugar free (...)
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23:13

Red Velvet Cupcakes

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Today is a very important day. In fact, it’s a day that I cannot wait to share with you all not just because of how cool it is, but because of how incredibly (...)
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23:13

Burmese chicken curry and cock scratchings

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Where's your self re-cocking-spect? Apparently people hate those posts where errant bloggers go, "I'm so sorry for being AWOL" or "So you're probably wondering (...)
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23:02

Pancake and Maple Sausage Sandwich

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This week is all about breakfast food – but breakfast food that can also be dinner food like these Pancake and Maple Sausage Sandwich. I guess you could call (...)
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23:00

Protein Oatmeal Chocolate Chip Cookies

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I’ve been looking for a solid recipe for protein cookies for quite some time, unfortunately there are very few to be found. On top of that, some just don’t (...)
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22:51

Starchy Night

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For the years I've lived in New York City I was one of the loyal denizens of the Union Square Market -- Monday, Wednesday, Friday and Saturday -- rain, shine, (...)
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22:51

Delicious duck breast recipe

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I'm sure I've said this before--it is truly amazing what you might discover lurking in your very own pantry, cupboards and freezer. There it was before me, was (...)
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22:51

Beer battered potato scallops and minted mushy peas

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If you walked into a chip shop and ordered a scallop from the menu you may be surprised when you receive a battered potato slice. I'm not sure if it's a (...)
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22:44

Chocolate oats cookies

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I’ve loved oats ever since I was a teenager and my favorite way of having the ingredients was sprinkled over mashed banana and a drizzle of honey for a sweet (...)
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22:42

Mango mint milk shake with mint ice cream

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WHAT YOU NEEDMango -1 fruitmint flavored ice cream-2 scoopsmilk-1 cupmint leaves-fewHOW TO MAKETake every thing in mixer and blend well..add some ice cubes if (...)
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22:37

How to make juicy brined and roasted turkey with sausage dressing

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As there are a few turkey dinners coming up in the next few months, Debbie and I thought we should let you in on a little secret. Making a perfect Roasted (...)
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22:37

Classic vanilla buttercream frosting

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This is the simplest, most classic buttercream recipe. Since I consider buttercream to be a bit too sweet, I add a pinch of salt and lemon juice to cut down on (...)
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22:26

Cream Cheese Frosting

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Creamy and rich, this melt-in-your-mouth buttery frosting has a slight tang, which makes it not overly sweet. Print Cream Cheese Frosting Yield: 2 cups, enough (...)
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22:22

Swedish Meringue Buttercream

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Satiny and shiny, airy and perfectly smooth, every bite of this stable buttercream is like a candy cloud. Thanks to its superb smooth texture, meringue (...)
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22:05

Clementine Marmalade

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So we’re just going to get it over with a sing a chorus of “Oh my darling, oh my darling Clementine …” because naturally that’s what pops into my mind when I (...)
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21:48

Dharwad Peda

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This is the one most delicious peda and also one of my favorite sweets. This is North karnataka special sweet and has been named after one of the cities in (...)
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21:40

Pork Tenderloin with Mushroom Sauce

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Even though we continue to have warm days I can tell winter is coming. We saw the first mouse of the season run across the floor the other night. And we’ve (...)
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21:13

Pork and shrimp potstickers

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Potstickers. Can I have a plate of Potstickers? Cheta, Dumplings? These are our usual requests when we eat out. I am a die hard fan of potstickers and I can (...)
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21:05

Italian meat sauce for pasta

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Brighten up your pasta with this zesty tomato sauceAutumn is here in the Northern Hemisphere, and that means shorter days and cooler evenings. Time for comfort (...)
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21:02

Easy Diwali sweets and snacks recipes for festival celebration

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Diwali is grand festival in our India and every Indian will be celebrated in all over the world. Diwali or Deepavali is also known as the festival of lights. (...)
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21:00

Shortbread cookie sandwich with dulce de leche filling

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I am not one for baking cookies and cakes. So if I can get these into the oven in 10 minutes, you can probably do it in 8 minutes! No mixer and just 3... Read (...)