Recipes from Thu, 9 Oct 2014

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23:54

Licorice Caramels

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My mother-in-law is famous for her Black Licorice Caramel. She makes a batch or two every year at Christmas along with her white fudge and shortbread. The are (...)
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23:40

Kara sev - spicy murukku for diwali

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Kara sev is a spicy murukku famous in nadar community especially in sattur ,virudhunagar districts .One of our family friend is from a village near sattur,they (...)
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23:03

Peanut sundal - navratri oblation recipe

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Sundal is one protien packed legume dish that is offered to Goddess as Neivedyam during the festival of Navratri in the south of India. Sundals can be prepared (...)
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23:00

Island Jerk Salmon on Cedar Planks

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Blogtoberfest 2014, Day 9. ~Salmon grilled on Cedar Planks~This is a simple, yet elegant way to grill Salmon. It's also very tasty and delicious!The Salmon (...)
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22:45

Salted caramel Greek yogurt dip

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Salted Caramel Greek Yogurt dip combines Greek yogurt with salted caramel sauce for the tastiest and easiest dip ever! It’s perfect for dipping apples, graham (...)
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22:28

Pumpkin Bavarian Crepe Cake

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I just love a good Bavarian cream. Remember this cake I made two years ago? Yeah. That's still one of my favorite recipes of all time. I usually make a molded (...)
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22:25

Hummus

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With the arrival of the holidays I got distracted from sharing my adventures on the Taste of Israel tour (see part 1: Kanafeh/Künefe)! After an evening out on (...)
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22:11

French Mussel Bisque

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This soup was our Friday night dinner. The vegetables are cooked separately first. Then the cooking liquid of the mussels and some white wine (acutally a lot (...)
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22:03

Pear and berry crumble for birthday celebration

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I turned 21 on Tuesday, and of course I needed to bake something for the occasion. What’s a birthday without some home made sweetness to munch on? I had a (...)
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22:00

Moroccan style acorn squash

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This recipe began when I "discovered" an acorn squash hiding among my produce. Although squash lasts a long time and doesn’t come with a “use by” date, I (...)
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21:49

Mixed Vegetables Channa Sundal

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Evening snacks is the best part of the day, after an hectic day everyone at home love to have something filling for their snacks. With loads of proteins, (...)
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21:48

Layered Mexican Barley Casserole

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21:36

Ragi ribbon pakoda - finger millet snack for diwali

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Deepavali is celebrated all over India either in the month of october or in November, but this time this festival falls on ocotober, however dunno whether i'll (...)
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21:26

Pear and ginger muffins

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I had the best of intentions last week, yet I still found myself with a half dozen pears sitting on my counter, too far gone for eating out of hand. That, of (...)
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21:02

Autumn Avocado Toast

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This is what you eat when you want to fill a red solo cup full of champagne and toast to the perfect October afternoon. It’s the next best thing! I mean, (...)
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21:01

Roasted spaghetti squash with herbed parmesan sauce

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It’s finally fall and squash is plentiful and readily available everywhere it seems. I wanted to do something simple and ...
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21:00

Sticky Hawaiian Chicken with Coconut Rice

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These sticky chicken drumsticks are marinated with a pineapple based glaze that is sweet, spicy and slightly tangy. It will transport you to Hawaii and make (...)
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21:00

Kadai vegetable recipe restaurant style

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We are starting the second week of BM#45 and I opted to make one of my favorite themes, Side dishes - focused on North Indian style. Well people from south (...)
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20:57

Buffalo tofu with celery relish

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For all those times when your husband randomly goes vegetarian, it’s important to have some recipes that taste like football but not dead animal carcass. Don’t (...)
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20:34

Baked Shells with Pasta

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The little church that our family attends is holding its annual major fundraiser, once again in a few weeks. You are probably wondering why we are writing (...)
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20:33

Blueberry Sausage Pancakes

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Today I’m sharing with you guys the first recipe I’ve created for Krusteaz! It has been so much fun working with them and I can’t wait to share more, but for (...)
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20:30

Scallops and Double Carrots

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We are slowly making our way through the fish dishes in Around My French Table, and this week for FFWD, the recipe was Monkfish with Double Carrots. It seems (...)
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20:10

Dolmades with sardines and black couscous

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Dolmades is a Greek traditional dish using vine leaves to enclose a filling with minced meat and rice, with a lot of variations. However, the recipe I made is (...)
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19:52

Red Velvet Halloween Cake

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It is finally October therefore I can finally post Halloween themed desserts without feeling too bad, right!? I could have started Halloween in August (when I (...)
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19:51

Malteser doughnuts recipe

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Aloha! This week I'm bringing doughnuts over to Destination Femme... But they're not any ol' nuts, oh no... This doughnut is the breakfast of champions, (...)