Recipes from Tue, 21 Oct 2014

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23:00

Apple and cinnamon turnover no refined sugar

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These apple and cinnamon turnovers were absolutely delicious, really easy to make and as an added bonus contain no refined sugar at all. I was particularly (...)
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23:00

Apple and cinnamon turnover without refined sugar

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These apple and cinnamon turnovers were absolutely delicious, really easyto make and as an added bonus contain no refined sugar at all. I was particularly (...)
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23:00

Karen’s Kosher Balls

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data-pin-hover="true">I had a special event coming up that gave me a good excuse (like I need one!) to create something decadent and special.. And what makes (...)
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22:58

Fettuccine with Creamy Tomato Sauce

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Fettuccine with Creamy Tomato Sauce is loved by the whole family any time of the year, so this is a four-season recipe. I know you are surrounded with fall (...)
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22:47

Bok Choy curry Indian style

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Did you know that on 22th and 23rd October 2014 the indian community will celebrate the Diwali festival ? Diwali festival is one of the biggest indian (...)
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22:32

Gluten and Dairy Free Halloween Cupcakes

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It’s time to start thinking about what treats you would like to prepare for those Halloween parties and just because we have food restrictions we shouldn’t be (...)
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22:13

Celeriac, cabbage and carrot coleslaw

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Celeriac, Cabbage & Carrot ColeslawIt seems I can't get enough of cabbage-based salads these days. I've been moving into the realm of coleslaw - that humble, (...)
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22:02

I'll drink to that - how hard cider helps save apple orchards

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A few years ago, the good folks at Glynwood noticed that New York State's apple orchards had declined by a shocking 25% in just five years. Unacceptable! They (...)
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22:01

Shrimp Sandwiches with Tarragon-Caper Mayonnaise

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I had an awesome food weekend. My mother-in-law and her husband came to visit us and it was like being on a food-centric vacation for five days. I love all (...)
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21:59

Japanese Quince Paste

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I posted two recipes last year using Japanese quince (chaenomeles) – for jelly and chutney. Both were delicious, and I hoped to find more of this wonderful, (...)
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21:58

Sweet Potato Harvest

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Last weekend, we harvested our sweet potato patch. Hot damn, it was exciting! Like a very hands-on, dirty, Easter egg hunt. My husband and I were just as (...)
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21:51

Raisin bread

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Κάποια εποχή είχε ανοίξει ένας φούρνος κοντά στη δουλειά, που έφτιαχνε καταπληκτικά σταφιδόψωμα και φυσικά όλη την ώρα ήμουν εκεί! Έχω βέβαια πολύ καιρό να φάω (...)
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21:49

Cashew Rice Recipe

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Πολύ νόστιμο και εύκολο ρύζι με τα αγαπημένα μου κάσιους. Μπορούμε φυσικά να τα αντικαταστήσουμε με καρύδια αλλά εμένα προσωπικά μου αρέσει καλύτερα (...)
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21:45

Pear crumb coffee cake

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Μου αρέσουν πολύ τα crumb cakes, μου αρέσει να είναι τραγανό το κέικ από πάνω!Έχωφτιάξει με μήλο και αχλάδι αλλά μόνο με αχλάδι δεν είχα κάνει ποτέ. Η συνταγή (...)
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21:42

Pumpkin Butter Pecan Ice Cream

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Get dessert ready ahead of time! This Pumpkin Butter Pecan Ice Cream with Caramel Ribbons doesn’t require a machine and is loaded with amazing pumpkin flavor! (...)
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21:11

Bourbon Caramel Apples

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So my husband did this little race called The Bourbon Chase a couple of weeks ago. It’s a 12-person, 200 mile relay through the rolling hills of Kentucky, (...)
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20:51

Baked sweet potato with rum raisin sauce

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For twenty-two years, we made annual trips to Barbados, W.I. for my husband’s work related meetings. Barbados, an island located where the Caribbean Sea meets (...)
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20:45

Skinnygirl Roasted Red Pepper Hummus Pitas

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I participated in an Influencer Activation on behalf of Skinnygirl. I received a product sample and a promotional item to facilitate my review.Funny tidbit (...)
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20:37

Pineapple Kesari - Indian Style Pineapple Pudding

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Wishing all my friends and readers a Happy and safe Diwali!I tasted this for the first time in my friend Subhashini's house during my college days; since then (...)
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20:36

Avocado Mango Salad

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Ingredients:Ripe Avocados - 2Ripe Mangoes - 1Hot pickled peppers - a fewFor the dressing:Lemon juice = 2 tbsSalt to tastePepper - 1/4 tspOlive oil - 1 tbsDijon (...)
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20:30

Chickpea and roast pumpkin soup donna hay

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For Wednesday with Donna Hay this week, I chose another soup- this time, Donna's Chickpea and Roast Pumpkin Soup from p76 of Off the Shelf. You can also find (...)
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20:21

White Biryani

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Ever imagined eating a biryani and not feeling heavy? The White biryani does the trick. It is less oily, less hotand less spicy, but full of flavour and very (...)
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20:20

Easy Enfrijoladas

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Easy Enfrijoladas I can always count on my beloved beans to wrap me in comfort on a hectic day. Frijoles de Olla are a staple in my weekly menu. With eggs for (...)
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20:15

Red chilly garlic chicken roast

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This is a lighter version of the traditional zafrani chicken. Those who do not want the saffron flavour and the spicy taste can go for this chicken roast which (...)
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20:07

Egg Plant Bun Sandwich

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Those who are not fond of egg plant would love this sandwich for sure. It can be packed for lunch to school or work place. So quick and easy to make and so (...)