Recipes from Sat, 25 Oct 2014

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23:55

Chicken Souvlaki Kebabs with Tzatziki Sauce

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Well, it's no fun to post your failures, but my culinary endeavors don't always go, ah, according to plan.Growing up, when mom served a whole roast chicken, (...)
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23:40

Brazilian fish stew moqueca de peixe

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Moqueca, which originates from the state of Bahia in Brazil, is a light fish stew in a coconut broth flavored with herbs, ginger root and some tomato. The (...)
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23:08

Spinach chickpeas masala rice

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Masala rice is a kind of fried rice, prepared simply with rice and varieties of vegetables which is spiced just with variety of spice powders. Kids love rice (...)
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22:43

Potato and cabbage gratin with cumin and beetroot carrot burgers

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I have included a pic for completeness - but it's an awful one. This is a shame because the dinner was delicious. And comforting. That was important after a (...)
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22:16

Sesame honey chilli chicken

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Indian Chinese cuisine. This dish is not sweet, as you imagine it. The green chillies gives spiciness while the honey balances the spice and gives mild (...)
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22:16

Butter chicken murg makhani indian recipe

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Butter chicken is a classic Indian recipe from Punjab. It is among the best known Indian foods. This dish is probably the most ordered dish in Indian (...)
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22:16

Nadan egg roast kerala mutta roast side dish for appam

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Mutta Roast is a popular Kerala Dish generally served with Appam. This is a spicy Egg dish prepared in a mild sweet caramelized onion mixture. I have prepared (...)
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22:15

Lazy Day Blueberry Cobbler

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My mom (Maudell) made this wonderful cobbler when I was a child, and it was, and always has been, one of my all-time favorites.... The post Lazy Day Blueberry (...)
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22:09

Cheesy pesto bread rolls

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Bread rolls, nothing can satisfy a kid's tastebuds. I have rarely seen kids saying no to breads and obviously bread are life saver for many of us, that too (...)
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22:02

Beef and Mushroom Stew

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There are a few things you need for really good beef stew. The first is to simmer the stew meat for a long time. The second is wait to add the vegetables until (...)
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21:36

Gluten and dairy free Thai pumpkin soup

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This is the perfect recipe to use up that leftover pumpkin after you’ve carved your lantern. I’ve made it a Thai pumpkin soup with chilli and lemongrass, also (...)
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21:28

Merry Christmas Tourtière

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This year's Christmas video was such pleasure to work on. Partly because I got to film it with my dear friends at Waldegrave Farm. And eat tons of tourtière in (...)
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21:24

Masala filled bread roll no fry recipe

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Bread when fried tastes just awesome , though I know its not a good idea,as bread does absorb lot of oil, no-mater what all we do to lessen the oil content in (...)
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21:16

Nomato Bolognese aip

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When one of your favorite comfort foods is big bowl of spaghetti with tomato sauce, what’s a person to do after finding out that their body no longer will (...)
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21:05

Vegetarian crockpot paleo chili

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After not eating too many carbs the last several months, this was a really good, filling vegetarian chili. I'll admit, I'm actually kind of afraid to eat it (...)
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21:03

Crockpot Brussels Sprouts

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My good friend Lora gave me some homegrown brussel sprouts from her garden. Lately, we've been SO busy that I'm really only in the mood to use my crockpot to (...)
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21:01

Vegan Bechamel Potatoes

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When I was a child, I hated White Sauce. I would dread having Macaroni Cheese, or worse yet, Cauliflower Cheese. I've gotten over my cauliflower doubts thanks (...)
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21:00

Eggless Orange Chocolate Chip Muffin

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For final day under BM#45, Cakes and Muffins with Vegetable and Fruits, I opted to make a muffin with Orange. From my previous baking with Orange in cakes, I (...)
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21:00

Roasted vegetables sliders - mini burgers for party

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For the final day of BM#45, under Tame the Yeast, I made this simple Slider using the Eggless Burger Buns that I baked. I made another Slider with Potato Corn (...)
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20:49

Aloo Paratha

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Aloo Paratha is an Popular Paratha recipe, made with stuffing as Potatoes.Potato contains high nutritive value. It contains a substantial amount of alkaline (...)
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20:36

Avocado and tomatillo salsa with bruschetta party platter

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Last week I was swamped with big projects and deadlines and by the end of the week I was exhausted and ready for a glass of wine (or two, ok, maybe three), and (...)
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20:27

Vegetable Spring Roll

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After all those extra dose of Diwali sweets I thought of sharing somethingsavory.And Ichose vegetable Spring roll as the star today.This makes one of the best (...)
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20:22

Basil Pesto

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What do you do when life hands you too much basil at one time? Make pesto. I don’t know about you but I L-O-V-E pesto! I use it on my spaghetti noodles, I (...)
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20:18

Halloween Bundt Cake

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"Oooh" and "aah" your guests with this impressive Halloween Bundt Cake! It is so colorful and it's easy to make.Boy, do I have a treat for y'all today! I'm (...)
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20:18

Pumpkin spice latte for saeco espresso machine

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Here is our second post for Saeco Automatic Espresso Machine with a Pumpkin Spice Latte. The first post was a scrumptious Caramel Infused Cappuccino. I am (...)