Recipes from Wed, 5 Nov 2014

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23:40

Skinny cauliflower mashed potatoes

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Back by popular demand my skinny cauliflower mashed potatoes! This is one of the top 5 rated recipes of all time on my website!Here is something you can put on (...)
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23:24

Carrot, Ginger and Rum Spiced Cake

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When I think of Bonfire Night treats, I immediately think of toffee apples or a variation of toffee apple desserts. Something sticky with caramel and something (...)
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23:06

Savory black bean soup with cilantro lime rice

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Now while this may seem like a pretty simple and possibly flavorless soup, it is quite the opposite. And although Jordan refers to this as a poor man's soup (...)
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23:06

Butter Pecan Cheesecake

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One of my favorite ice cream flavors is rich and buttery butter pecan . . . I can imagine a cheesecake with that awesome flavor!This cheesecake, which comes (...)
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22:23

Sautéed Tilapia with Garlic Herb Butter Sauce

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When my children get home from school, they are famished. My younger daughter will eat just about anything I put in front of her at that point. My older (...)
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22:14

Hard Cider Lamb Chops

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This week is all about cooking with booze, like the Spicy Drunken Shrimp from Monday, simmered away in beer…now these Hard Cider Lamb Chops. So to be perfectly (...)
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22:10

Witches brew soup recipe for halloween

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a witches brew soupOf all the food I cooked at Borough Market's demonstration kitchen suitable for a children's Halloween party, the one that got the most (...)
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22:10

Smoked fish risotto with bacon and poached egg

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It was my birthday just over a week ago, and so Mr. Scrummy and I decided to go out for a meal to celebrate. Having just moved into the city, we weren’t too (...)
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22:01

Stuffed flat mushrooms with cashews and spinach

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Kliknij tutaj, aby edytować. You need: 8 flat mushrooms, stems removed 1 cup cashews, soaked for at least 2 hours and drained 200g fresh spinach 30g fresh (...)
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21:36

Spaghetti Squash Gratin

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Cooking for two is a challenge. I may have said that before…. A few hundred times. May things, particularly vegetables, are just too big for two people – (...)
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21:30

Pork and squid larb - Asian minced meat salad

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Mr Moo loves spaghetti bolgnese, but there is only so much spaghetti bolgnese that this Mummy can take! So in my short 'more then just mince' blog series I (...)
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21:24

Butterfinger Blonde Brownies

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Looking for a way to use up all those bowls of candy from the past weekend? We used some of ours to make Butterfinger Blonde Brownies. Blonde brownies, candy, (...)
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21:23

Chocolate Chip Cheesecake with Brownie Crust

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Sometimes you want two desserts. We've all been there. You're asked if you'd like the brownies or the cheesecake. And it feels a bit awkward just to say "yes" (...)
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21:19

Lindt hot chocolate bar

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Trashed up hot chocolate. It’s the way to go. And it’s hot chocolate season… so we’re doing it. We’re doing THIS. A few weeks ago I had the opportunity to (...)
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21:17

Homemade baked tortilla strips

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Baked tortilla strips – a versatile topping to soups and salads. Great way to use any leftover tortillas. In this post I have used flour tortillas but you can (...)
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21:08

Kulcha recipe - soft and fluffy indian bread

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Easy to follow step by step guide to homemade Kulcha recipe. Kulchas are soft and fluffy Indian bread very similar to naan – the only difference is the way (...)
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21:04

German nut cookies with jam and caramelized nuts

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A typical German Cookie that has almost a cake like consistency is the "German Nussecken". They are made from pastry dough topped with a layer of jam and (...)
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21:04

Semiya kesari vermicelli kesari

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I love Kesari very much and the amount of ghee used in Kesari make a step back when i eat this. I have to say this is a Kesari with very less ghee. I takes (...)
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20:44

Sundried Tomato Hummus

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Sundried Tomato Hummus is so easy to whip up and tastes delicious! Perfect for a quick and tasty snack or for a last minute party appetizer! I can’t believe (...)
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20:07

Hakka style salted pork belly taiwanese cuisine

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In life we always encountered a lot of people who are so critical to judge other by what they see. For instance, appearance, your job, your social status, what (...)
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20:04

Savory Caesar Mushroom Caps

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Great appetizer from Paula Deen. 12 large whole mushrooms 1/4 cup grated Parmesan cheese 1 ( 8oz) cream cheese, softened 1 teas onion flakes 2 tables roasted (...)
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20:00

Pea zucchini and pesto orzo

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Surprise! See, I can make food that doesn’t have meat in it! There’s lots of hidden greens in this. It’s a complete meal and only takes 15 minutes to make. A (...)
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19:42

Sesame wine chicken with somen or mee sua

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This Sesame Wine Chicken With Somen or Mee Sua has a rich aroma of roasted sesame oil, Shaoxing's wine, and ginger. This is a great soup to serve during the (...)
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19:23

Cranberry and Clementine Chutney

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Well, some weeks will not be that great, at least in the beginning… We are not yet at hump day, yet, so I am optimistic. Of course, as I began my efforts on (...)
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19:11

Carrot and leek soup

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The season of soups has just began and I hurry to share the first soup, I prepared this fall. This season offers us so many colours and delicious food that I (...)