Recipes from Fri, 14 Nov 2014

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11:08

Bombay duck dry curry bengali loitta macher bharta

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Hi Friends,Today I am sharing with you a fish curry recipe made with Loitta fish (Bombay Duck). It is a traditional Bengali recipe and very famous throughout (...)
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16:26

Raw pumpkin and sunflower seed brittle

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As most of you are aware, the seasons are changing in the Northern Hemisphere. With the coming of Fall, comes Pumpkins...and Pumpkin Spiced Everything in the (...)
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13:15

Baked banana spring rolls

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If your family is anything like mine, you always have a surplus of steadily blackening bananas on your counter. We mean well, for sure, but we always buy so (...)
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04:29

Homemade sourdough starter and bread

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I took rubber band off for the pic but the starter bubbled and doubled in size Let me startwith the disclaimer thatI am in no way an expert in making (...)
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17:05

Aloo Channa Kurma

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Aloo Channa kurma is suitable for Chapathi or roti varieties. I like to add channa in my family's diet now and then. It is rich in protein and kids love it for (...)
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02:06

Narthangai Pachadi

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NEEDEDnarthangai / citron - 2 - chopped ( discard seed)Jaggery - 1/4 cup r as requiredlittle saltTamarind waterturmeric powderhing2 tsp oil, mustard, 1 red (...)
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06:08

Carrot Pongal

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Here is a healthy and tasty pongal with the added goodness of carrots...We all know that pongal is the South Indian equivalent of the Gujarati Khichidi...It is (...)
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01:39

Homemade italian tomato basil soup

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Here is a perfect comfort food for a cold chilly evening, I needed a pick me up, try my homemade italian tomato soup, it's sure to warm your (...)
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14:30

Ear of Corn Piñata Cookies

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I realize theseEar of Corn Pinata Cookies look a little corny, and not in a good way, but after the emotional roller coaster I've been on this week, I decided (...)
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13:00

Split pea and ham soup gluten-free

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I've always been highly obsessed with my mom's pea soup and I finally got the recipe! It's thick, hearty and an ideal meal on a chilly fall evening. It's an (...)
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21:33

Cranberry Chutney

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Here is my favorite cranberry chutney recipe, sorry folks, I know some people just love the canned cranberry jello, but it just never happened in my house (...)
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10:00

Frankfurters and Apple Muffins

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Lunch time in an office is one of the most interesting moments to take part in from an anthropological point of view. You can learn a lot from people by (...)
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05:29

Dal afghani - lentils cooked in broth

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Dal Afghani is for days when you are just tired of making dal the usual way. One such day, while I was looking for recipes on the net, I came across this (...)
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14:38

Slow Cooker Corn, Pepper and Potato Chowder

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Let’s hear it for soup season! The temperature is officially down to freezing now on a regular basis. But we still haven’t had to turn the heat on inside. (...)
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02:49

Cheesy baked pasta with garlic bread and tossed salad

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Our dear friends Mel and Steve, who also happen to be family, had us over for a comforting, heart-warming dinner last night. It really hit the spot!They must (...)
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17:22

Chili cheese biscuits

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Old fashioned recipes harken back to a time when life was simpler. When a person’s handshake was more binding than a 300 page contract, a shared dance at a (...)
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00:36

Seafood and Rice Chili

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Parent teacher conferences are bad and I’m going to single out toaster waffles as making them worse. In preparation for what promises to be a series of (...)
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03:27

Varagu arisi sambar sadam | kodo millet sambar rice | vegan gluten-free

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Varagu Arisi Sambar Sadam, Varagu Sambar Rice, Kodo Millet Sambar Rice is healthy, gluten-free, vegan sambar rice recipe which we can make in jiffy without (...)
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08:54

Indian gooseberry in water uresina usirikaya amla amalaki

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Goose Berry or Indian Goose Berry is good for heart and health. October, November and December is the right season for getting good Goose Berries. After these (...)
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06:05

Xiamen Mei Fun Rice Noodles

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Xiamen mei fun (厦门炒米) is a tasty rice noodle dish served at many Chinese restaurants and often served at weekend dim sum brunches. Although it’s probably not (...)
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21:22

Tinday ki tarkari with green gourd and tomatoes

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Tinday ki Tarkari Ingredients Green gourd (Sliced) ½ kg Tomatoes (chopped) 2 Crushed red pepper 1 tsp Salt 1 tsp Coriander leaves chopped 2 tbsp Green chilies (...)
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00:11

Slow Cooker Citrus and Herb Turkey Breast

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This Slow Cooker Citrus and Herb Turkey Breast is, hands down, the most amazing turkey you will ever eat! Juicy, tender, succulent and bursting with flavor, (...)
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21:14

Biscuit Pudding

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Biscuit Pudding Ingredients: Caster sugar 1/2 cup Cocoa powder 1/3 cup Ground cinnamon 1/4 tsp Salt 1/4 tsp Eggs 2 Milk 2 cups Vanilla essence 1/2 tsp Oil 1 (...)
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13:14

Chocolate layer cake for birthday celebration

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Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! Today is (...)
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16:18

Ghirardelli gluten free chocolate chip cookies

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Teresa’s Bake Shop – Christmas Cookie Extravaganza – 2014 Gluten Free Living – 2014 Well, I’ve finally succeeded in baking my first gluten free cookie! I’ve (...)