Recipes from Thu, 4 Dec 2014

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23:35

Moong dal ka halwa

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Another rich yet lip smacking winter dessert of Rajasthan- Moong Dal ka Halwa. Desserts after a meal always has a special place in Indian cuisine. So to (...)
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23:33

Orange pepernoten bundt cake vegan

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ENHappy almost Sinterklaas holiday a.k.a. ‘Saint Nicolais’! Celebrating this holiday is a real Dutch thing that happens every year on 5 December which is (...)
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23:24

Garlic bread with roasted cloves

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I love Garlic Bread and found a loaf of Garlic Bread at Ward's that had entire cloves of roasted garlic baked into the loaf. OH my GOSH! I brought it home and (...)
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23:18

Unstuffed Cabbage Skillet

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Cabbage Rolls, also known as Holupki, have got to be one of my all time favorite meals. My grandmother used ...
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23:18

Candy making ideas perfect for the holidays

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Since I've been thinking about making some candy with the kids over the next few weeks I thought it was a great time to share 24 different candy making ideas (...)
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23:15

How to make perfect meringues

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The basics. A meringue is basically made with two ingredients: sugar and egg whites. In Italian cuisine we often use three types of meringue: the classic, the (...)
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23:02

Frozen Pumpkin Latte

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Not in the mood for a hot coffee drink even though it is cool outside?Give this Frozen Pumpkin Latte a try. Yum!Start with any left over pumpkin puree you (...)
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22:42

Morasa polow persian jewelled rice

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The King of all Persian dishes, the Persian Jewelled Rice or Morasa Polow bedazzles the eye with twinkles of red, green, orange and gold. Morasa means jewels (...)
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22:29

Chocolate Covered Pretzel Martini

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I like my sweets salty and my salty snacks sweet. In other words, I'm obsessed with chocolate covered pretzels. Anytime I find myself in a gourmet treat store, (...)
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21:39

Decorated Christmas Tree Cookies

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It’s not often that I do iced cookies. Generally, I don’t have the patience for them, but the one time of year I will go crazy with them is Christmas. I love a (...)
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21:38

Brown sugar and oat rolls

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Full of oats and a little sweet too, I’m thinking that if reindeers ate rolls, this would be their choice! The Fleishman’s Yeast website is where I discovered (...)
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21:14

Garlic knots

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Cant believe,we finished already a week of Bake-a-thon, days are running very quickly for me. And the weather makes us so lazy,actually we are all waiting for (...)
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21:13

Vegan Chocolate Peanut Butter

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We love anything with peanuts, i never tried peanut butter at home as peanut butter are dead cheap here and they are easily available in both Chinese and (...)
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21:08

Bombay malai - indian rose-flavored dessert

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Today I would like to share one of my favorite sweet and it is called Bombay Malai.This sweet has soft milky texture and very strongflavorof rose essence. I (...)
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21:01

Meat Lovers Pizza

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I’m still trying to figure out if I can survive on cookies for the next 27 days. Since I probably can’t, but am not QUITE sure yet, I figure pizza is the next (...)
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20:50

Apple pie cinnamon rolls with cream cheese icing

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20:14

Parwal and rice curry: traditional bengali recipe

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Hi FriendsToday I am sharing with you a simple curry recipe made with Parwal and Rice (Fine quality/Gobindo Bhog Rice).It is a traditional Bengali recipe and (...)
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20:14

German potato bread recipe with step-by-step pictures

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For the final day of BM# 47, under Tame the Yeast, I made the second bread suggested by Priya Srinivasan. The choice of bread was Kartoffelbrot - German Potato (...)
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20:10

Skinny holiday shrimp cocktail dip

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This is a dip my mother used to bring out every holiday for Christmas and New Years parties, using my favoritePhiladelphiacream cheese. And Kraft Recipes !Here (...)
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20:09

Chapata Cauliflower Pakoda

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For the final day of North Indian Starters, I have a starter that can fall under all Indian Cuisines! Only today's dish has the distinct touch of a curry leaf (...)
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20:00

Chicken shwarma middle eastern

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This chicken is off the charts for effort vs output. Just a handful of everyday spices, a splash of olive oil and squeeze of lemon transform into the most (...)
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19:58

Chocolate christmas tree biscuits and mini christmas cakes

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When I received an email from Waitrose asking to take part in their Bake It Forward campaign I accepted without hesitation. To take part all you need to do is (...)
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19:55

Health by chocolate raw dark chocolate with goji berries

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Raw Dark Chocolate with Goji Berries. Doesn't that just sound sexy?Yes, it does. All this glorious chocolate has in it is cacao, coconut butter and a bit of (...)
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19:50

Elf on the shelf 2014 part 1

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It’s Elf on the Shelf Season again!My two boys just love this tradition and I love thinking of fun things for the elf to do each day.I tend to go about 50/50 (...)
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19:41

Roasted Beet and Kale Salad with Maple Candied Walnuts

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Hello friends. I’d like to introduce you to a longtime favourite of mine. Please meet roasted beets, maple candied walnuts and goat cheese. And all that green (...)