Recipes from Tue, 16 Dec 2014

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23:46

Not so kiddie cocktail

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This is a sponsored post written by me on behalf of Dr Pepper Snapple Group. All opinions are 100% mine.When I was a kid, one of my favorite things was to (...)
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23:45

Easy chocolate sauce with 3 ingredients

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There’s nothing quite like melted chocolate drizzled over a brownie or a slice of homemade cake. And it’s incredibly easy to make a basic chocolate sauce at (...)
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23:33

Raspberry Tart for Christmas

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Welcome to Day Two of Christmas Week. This event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We hope to inspire (...)
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23:33

Roti sobek kentang with water roux

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Sudah lama tidak bikin roti sobek, bikinnya roti tawar terus sama donat hehe. Yuk, mari ngeroti sobek lagi ...Roti Sobek KentangBahan water roux: campur dan (...)
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23:26

Veal scallopini recipe

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I was longing for a light meal but also was not interested in the usual, beef, pork or chicken so I bought a small portion (enough for two) of veal scallopini (...)
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23:25

Walnut brownies with mint marble fudge ice cream

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Brownies are wonderful things, aren't they? So rich and chocolatey.We've been out of the brownies game for a while, making mostly cookies. This recipe was a (...)
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22:59

Upside Down German Chocolate Cake

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Originally posted on Chocolate Castles:No matter what cake comes out of our kitchen, Randy’s favorite remains the same, German Chocolate. This recipe is a (...)
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22:59

Cinderella and her garden cake

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While I was a small girl, I was gifted with a Disney Story book by my Uncle.I remember how I used to imagine those sparkling shoes and Gown of Cinderella.And (...)
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22:43

Broccoli and Red Pepper Quiche

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As mentioned I had a Christmas party last weekend and made lots of festive food. This is one of the savoury vegetarian options along with a pesto, cherry (...)
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22:36

Chocolate gingerbread flora and fauna cookies for holiday swap

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I have been saving these flora & fauna cookie cutters for a special baking occasion. The 2014 Great Food Bloggers Cookie Swap seems like such a moment in this (...)
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22:18

Fruit compote for Christmas morning breakfast

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This was a Taste of Home winning recipe. 2 cans (15 1/4 oz each can) sliced pears, drained 1 can (29 oz) sliced peaches, drained 1 can (20 oz) unsweetened (...)
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22:18

Cardamom and Hazelnut Snowballs

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These past few days have been about more than Christmas baking: yesterday I said goodbye to a bunch of criminals that I held close to my heart for seven (...)
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21:44

Leek, fennel and smoked mackerel spaghetti

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Interesting veg box experience today. No onion, no potato - and with smoked mackerel to use up.So, I came up with this, which also had the advantage of being (...)
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21:39

Peanutty Pie Clusters

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The best thing about this recipe is that it’s pretty darn hard to mess up. Don’t get me wrong, it’s possible, but difficult. That’s MYYY kinda recipe. I really (...)
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21:29

Stuffed Green Peppers

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In Arizona we have a program called Market On The Move. You make a $10 donation, and get up to 60lbs. of fresh produce. Each year the program rescues (...)
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21:23

Honeydew and Cucumber Green Drink

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The Market On The Move in Arizona is distributing produce again. It is a program that rescues approximately 30 million pounds of fresh fruits and vegetables (...)
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20:45

Jelly Doughnuts (Sufganiyot)

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An old-fashioned recipe for soft, deep-fried yeast doughnuts filled with jam and topped with powdered sugar. Anyone who celebrates Hanukkah knows that, aside (...)
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20:31

Achar Ghost

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INGREDIENTS, Baby lamb/goat meat 400gm yogurt 400gm onion 1 big fresh ginger garlic paste 1-1/2 tbsp salt 1 tsp chat masala 1 tsp funnel seeds /sonf 1/2 tsp (...)
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20:22

Asian Stuffed Bell Peppers

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Asian Stuffed Bell Peppers A delicious healthier option for the holidays. It even looks like Christmas doesn’t it? These are a wonderful choice for a holiday (...)
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20:21

Cheese Crackers

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Last weekend I attempted to do a one-stop mall shop for all my Christmas gifts. This proved to be a way better idea in theory than in practice, especially when (...)
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20:14

Soy Kebabs

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If you are a vegetarian and looking for an easy protein packed appetizer, look no further. Try these Soy Kebabs which are full of protein and makes it an easy (...)
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20:00

Double ka meetha hyderabadi style

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We are starting the third week of BM# 47 and I had decided to make Indian Desserts. For those who do not know, we do not actually have something that can be (...)
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19:57

Panettone bread pudding with cinnamon syrup

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We received a loaf of panettone as a gift. This Italian sweet bread is traditionally served during Christmas and New Year's Day. It's a fluffy sweet bread (...)
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19:55

House Blend Seasoning Salt

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House Blend Seasoning Salt is a quick and simple blend of seasonings I use as the base for all my recipes. I season everything with this from vegetables and (...)
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19:52

Rice kesari baath thirupalyani

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This is one of the most popular in Iyengar sweet. In kannada we call it as Shalya Anna. Thirupalyani is a Iyengar word. 1 cup Rice4 cups Milk + Water 2:22 & (...)