Recipes from Fri, 19 Dec 2014

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23:55

Dark Chocolate Peanut Clusters

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Salty and crunchy peanuts covered in rich dark chocolate.I had left over Chocoley Bada Bing Bada Boom Dipping and Coating Chocolate when I made my Tira-mocha (...)
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23:43

Adjika Russian red pesto

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Adjika, the Russian red pestoRead more »
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23:33

Explosive meringue and biscuit cake with jijona turrón

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Fusão explosiva…Bolo de Bolacha com Torrão de JijonaBolo de Bolacha com Torrão de Jijona- Sandra, faz ‘Bôlô dê Bôláchá’!, é como dizem os meus amigos com (...)
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23:28

Dulce de Leche Marshmallows

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Dulce de Leche Marshmallows We’re planning a Christmas hayride for the kids this year. Mi carino is loading hay bales onto his trailer, attaching twinkling (...)
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23:18

Homemade Eggnog with Rum and Kahlua

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We have a confession to make… Neither Debbie or I really like Eggnog. For us both, its just too thick and too sweet. However, Rum and Eggnog is Kevins favorite (...)
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22:48

Chicken with shallot cream sauce

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I'm sitting in the airport waiting to go home. I'm surrounded by small screaming children and I'm sitting in a very uncomfortable seat with who knows how many (...)
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22:34

Cauliflower gobi kootu with coconut and spices

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I tried kootu with gobi for a change...it tasted good......Ingredientscauliflower florets-2cupsgreen gram/moong dal/pesara pappu-1/2cupcoconut powder-1/2cupred (...)
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22:28

Cabbage kootu in coconut dal gravy

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Today iam posting cabbage cootu.....Some veggies are very difficult to eat...but if we change the cooking method iam sure that people will love to eat....iam (...)
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22:26

Oatmeal Square Chicken Fingers

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This shop has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone. #CollectiveBias #LoveMyCereal #QuakerUp Chicken fingers coated (...)
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22:22

Peas curry with coconut and spices

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WHAT YOU NEEDFresh Peas-1 cupred chili powder-1 tspsalt- to tastegaram masala- 1/2 tspturmeric powder-1 tspginger garlic paste-1 tsponion- 1 bigtomato-1 (...)
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22:03

Sour cherry walnut and rosemary crackers

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Once in a while I’ll splurge for a box of Rainforest Crisps – have you tried them? They come in several flavors, but my favorite is Rosemary, Raisin, Pecan. At (...)
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21:58

Coconut purnalu - deep fried andhra festival sweet

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I just love to try sweet recipes mostly........I know there is a limit to eat........and iam trying to control eat less from a long time.........(very (...)
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21:55

How to make perfect idli south indian famous idli

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I know this is a very common recipe to you all...........But i just want to share with you all..............this is my version of making (...)
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21:30

Baked ham with mustard sauce

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Baking / roasting times for hams (and turkeys) are all over the charts…. And I’m not doing a chart. For a ham the number of minutes per pound depends on (...)
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20:56

Angel Loaf Cake

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ANGEL LOAF CAKEAngel Loaf Cake Ingredients ½ cup sifted cake flour ¼ cup sugar ¾ cup (6) egg whites ½ teaspoon cream of tartar Dash salt 1 teaspoon vanilla ¼ (...)
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20:50

Favorite christmas cookies for the holidays

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Have you baked your favorite cookies for Christmas yet? If not, there is a whole weekend ahead of you. Gather around kitchen table with your family and make (...)
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20:44

Hot Cider Nog

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I’m getting serious about holiday cheer. And this is the first step – a huge mug full of lovin’. !!!!!!!!!! Dessert and comfort in a cup. That’s what we are (...)
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20:22

Eggless choco chips muffins and vanilla choco chip cupcakes

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Today i'm in a celebration mood ..Guess what ? Today my blog crossed 1 Million views.. Wow !! Isn't it great news...?? It is a milestone for me..I had never (...)
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20:00

Turkey Meatloaf with Cranberry Glaze

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A roast turkey is such a classic Christmas meal… and it’s definitely my favourite kind of roast! But roast turkeys are expensive! A 1kg turkey breast from the (...)
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19:54

Kabocha Squash and Chickpea Curry

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Vegetarian food doesn’t have to be boring, and I’m here to prove it to you! Forget about eating like a bunny, there’s so much you can do with vegetarian (...)
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19:05

Vada pav mumbai style street food

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Vada Pav is a hugely popular street food in India and has its origins in the state of Maharashtra. Vada Pavs are common to find in every part of India and is (...)
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19:00

Hazelnut meringue cookies

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My friend Craig is allergic to gluten and dairy, so for his Christmas gift this year, I baked him a batch of traditional German cookies called (...)
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19:00

Make ahead harissa shakshuka

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Have you guys heard of shakshuka before? It’s a breakfast dish I’ve been making for years without knowing it had an official name, and without knowing that (...)
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18:50

Orange Hot Chocolate

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~ Your ultimate winter comfort drink made with whole milk, high quality chocolate bars and splash of orange liquor! ~ Are you, guys, ready for this??? I’m (...)
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18:35

Dry lasun chutney - how to make garlic chutney

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Ingredients1 Cup coconut powder - packet one2 Tablespoons Chilly powder6 Large Garlic flakes1 Teaspoon Sesame seeds - lightly roastedSalt to tasteMethod:Grind (...)