Recipes from Fri, 2 Jan 2015

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23:35

Cheese straw

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Cheese, this word itself makes my kids very happy, i can feed them easily anything with cheese. When i chosed Pick one do three as this week's theme for this (...)
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23:13

Pork Ragu for a Crowd

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By Kath Dedon a Pork Ragu for a Crowd is a perfect choice for a winter dinner party. It easily serves up to 12 people and it can be made ahead of time. In (...)
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23:08

Kadai paneer roll or kadai paneer kathi roll

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Kadai paneer, after Paneer butter masala i love this easy paneer dish as they go for simple preparation.If you need a quick side dish for your rotis if you (...)
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22:57

What to serve for breakfast: unique french toast recipe

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While at Reading Terminal Market I came up with the brilliant idea to serve an Easter brunch on Sunday morning. The star of the meal would be French toast (...)
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22:54

Parmesan almond crusted tilapia

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Up until Sunday afternoon, all I knew was that I wanted to make a tilapia dish for Easter dinner; I just didn't know exactly what kind of tilapia dish I wanted (...)
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22:48

Blueberry and banana buttermilk pancakes for breakfast

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D requested pancakes for breakfast on Saturday, and I gladly obliged. I opted to make a batch of plain, blueberry, and banana buttermilk pancakes. The banana (...)
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22:46

Tangy Raw Cauliflower Salad

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Tangy Raw Cauliflower Salad is the best thing to have for lunch or even dinner on the days following a rich dinner party. This salad gives you the feeling of (...)
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22:45

Strawberry rhubarb streusel cake

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I spied some lovely ruby-red rhubarb stalks at the Headhouse Farmers Market on Sunday; unfortunately, the whole bin had already been accounted for by an (...)
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22:45

New year pretzel and city chicken recipe

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Happy New Year, kittens! The days of December 31 and January 1 are rife with superstition and things to do and not do in order to roll into the new year as a (...)
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22:42

Vegan fish with nori wraps for christmas eve

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I'm not a huge fan of Christmas. But that is a fact that borscht never tastes as well as on Christmas Eve.This Chrismas was so warm and green I almost forgot (...)
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22:42

Strawberry margaritas for Cinco de Mayo

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Since it's Cinco de Mayo and we have an abundance of strawberries in our refrigerator, tonight's dinner was served up with a round (or two) of strawberry (...)
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22:40

Spring veggie stir fry

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Several of the veggies from last week's CSA box just screamed "stir fry," so I decided to throw one together for our dinner on Saturday night. I watched a few (...)
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22:37

Rhubarb Bread

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As I mentioned on Monday, I spent a few hours on Saturday trying out a few new rhubarb recipes. First up was a recipe for rhubarb bread. I have to admit I was (...)
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22:34

Rhubarb Jam from Scratch

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The second rhubarb recipe I opted to try on Saturday was one for rhubarb jam. I originally wanted to make up a batch of strawberry-rhubarb jam, but I'm having (...)
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22:31

Whole wheat spaghetti with baby mizuna pesto

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The Epicurious Food Dictionary has this to say about mizuna: "Hailing from Japan, this feathery, delicate salad green can be found in farmer's markets and (...)
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22:28

Stir-fried veggies with peanut sauce

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We still had a few leaves of cooking mizuna languishing in the fridge, so I opted to use them up in a stir fry along with some chopped asparagus and tofu. I (...)
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22:27

Easy Slow Cooker Polenta

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By Kath Dedon a Easy Slow Cooker Polenta couldn’t be easier. I used the America’s Test Kitchen’s recipe for Easy Polenta in Slow Cooker Revolution. You simply (...)
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22:26

Roasted vegetable sandwich with balsamic reduction

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D had a hankering for a roasted vegetable sandwich over the weekend. So on Sunday while he took Leroy to the dog park, I picked up a few ingredients at the (...)
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22:23

Banana chocolate chip bread

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Last week I had a couple of bananas heading from "overripe" to "questionable" status, so I decided to make a couple of loaves of banana chocolate chip bread. (...)
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22:21

Honey and whiskey cream

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Lush cream with honey and whiskeyRead more »
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22:20

Mint simple syrup recipe for cocktails and drinks

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Mint is coming out of our ears around here -- not only is our mint growing like crazy in our container garden outside, but we also received a large bunch of (...)
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22:20

Cherry Cream Cheese Turnovers

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Hey! Happy New Year! I hope you had wonderful New Year! We sure did – we spent it with friends and family at my sister and brother-in-law’s house. They had a (...)
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22:19

Lemon lime mojito for memorial day cocktail hour

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Oof, it is hot, hot, hot here in Philadelphia today. These hot and humid conditions so early in the season make me a little nervous for what the summer has yet (...)
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22:14

Strawberry Rhubarb Bread

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I've been a rhubarb-bread-makin' fool this spring. I'm pretty sure the following recipe for strawberry-rhubarb bread is my favorite. I also finally figured out (...)
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22:11

Tangy Honey-Mustard Dressing

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2nd January 2015: The crossroads of ‘…ooooh, I mustn’t…’ and ‘…aargh, F#@& it!, I’m gonna eat it…’. If you’re here, right in the epicenter of that diet (...)