Recipes from Sun, 25 Jan 2015

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23:55

Bacon and smoked gouda queso fundido

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Disclosure of Material Connection: This is a sponsored post in collaboration with Farmland® and Latina Bloggers Connect. I’ve been compensated for this post (...)
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23:50

Crispy smashed parmesan potatoes

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I won’t speak for you, but I certainly prefer comfort, peace, and sunny skies to discomfort, difficulty, and foggy-grey days. If everyday life was left up to (...)
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23:40

Okra and broccoli in yogurt gravy

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About: If you planning to try a new curry and make something simple give this curry a try. This is simple, quick and delicious serve to your family, friends & (...)
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23:29

Organic soft tofu in spicy soup at bcd Fort Lee

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A large green-lipped mussel emerging from the Seafood Tofu Soup at the popular BCD Tofu House in Fort Lee.A beautifully battered and fried yellow croaker is (...)
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22:26

Chicken meatball sub casserole

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This Chicken Meatball Sub Casserole is chock full of contradictions. It’s a hearty meal, but with light, tender and juicy meatballs. The basil in the meatballs (...)
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22:22

Quinoa Chili

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Yes, it's another type of chili. Have I mentioned lately how much I love soups, stews, chili? Comfort in a bowl. I've been trying to incorporate more quinoa in (...)
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22:10

Perfect popovers

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With their delightfully browned, over-the-top poofs, popovers are something you might expect to see on one of those long, deliciously filled tables in the (...)
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21:58

Cheese pizza with triple cheese

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France is famous for varieties of cheese,obviously my fridge will definitely have varieties of cheese.Having cheese at home,you can dish out cheesy dishes (...)
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21:35

Guernsey gâche traditional bread with raisins and sultanas

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Guernsey is an island which in the English channel, of to the coast of Normandy region of France.The capital of Guernsey is St Peter Port and its official (...)
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21:00

Oven Baked Pork Ribs with Chipotle BBQ Sauce

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Oh boy. Talk about finger lickin’ good! Serious flavours, fall apart meat and though it takes time to cook, this is very fast to prepare and it’s all made in (...)
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20:48

Copycat Cracker Jack

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I love caramel corn, one of my absolute favorites!! Ken is usually the caramel guy, along with the pie guy, bread guy, BBQ guy. The list goes on with his (...)
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20:43

Peanut butter m&m's and chocolate chip cookies

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Yes it's another peanut butter recipe but I make no apologies for it as it's amazing. I found a bag of peanut butter M&M's at the back of the cupboard and (...)
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20:41

Alpha Bakers Gingersnaps

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This week we're back to small portions folks!For these cookies, I made 1/3 recipe this time. How, you might wonder, would I adjust the 1 egg and 1 egg white by (...)
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20:30

Tri Color Idli

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I created this tri color idli for Republic day celebration.Ingredients: Dosa / Idli Batter 1 ½ cup Coriander Leaves ½ cup Curry Leaves 1 spring Carrot 1 Oil 3 (...)
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20:04

Healthy plum almond granola bars

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It’s okay to snack. Really. Snacks are part of a healthy diet. No one should be expected to go from lunch until dinner without some fuel. What do you think (...)
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20:04

Spring cleaning and decluttering tips

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I hate to wait for spring cleaning and groan as I think about it. While I found the chart below over at SCRIBBIT a while ago when I read her spring cleaning (...)
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20:04

Crispy fried chicken tips and alternatives

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In an effort to clean out my magazines and cookbooklets, I joined Magazine Mondays hosted by Cream Puffs in Venice many years ago. What I really like is that (...)
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20:04

Perfect over medium egg

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Do you love eggs? I do and there is nothing better than a perfect over medium egg for me. I like my whites done and my yolks runny so I can sop them up with my (...)
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20:00

Cheesymite Scrolls

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Whether you’re looking for a yummy snack to pack in school lunch boxes or are just after a great little weekend lunch, these Cheesymite Scrolls are the best! (...)
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20:00

Thai coconut pudding and custard

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Thai Coconut Pudding/ Custard “Republic Day Wishes to all of you!” When we were doing the international marathon “Around the World” I was fascinated by the (...)
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19:26

How to make almond milk from scratch

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Rich in calcium, antioxidants and vitamin E, almond milk is a wonderful healthy drink, widely used in vegan recipes… And today we are going to make it from (...)
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19:26

Spiced meatballs in tomato sauce

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I’m always looking for different ways to cook with mince and I must admit to really loving meatballs. And it’s always fun to experiment with different (...)
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19:26

Risotto with sausage, red pepper, caramelized onions and turkey legs

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When we lived in Minnesota we went to the Renaissance Festival every year. The acts were fun, the artisan shops were interesting but it was always the food (...)
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19:25

Chocolate truffle with nuts and seeds

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A fantastic christmas candy - or anytime candy, actually! It's a creamy and rich dark chocolate truffle, studded with all sorts of good-for-you goodies. I use (...)
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19:22

Mini german pancakes with honey-orange berries

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I adore these mini version of German puffed pancake so much every time I see someone pinned it on Pinterest. They are such cuties! I thought to myself that I’d (...)