Recipes from Mon, 16 Feb 2015

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23:59

Cocktail idli hearts with coconut chutney shots for valentine's day

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Valentines Day is one of my favorite times of the year. I have always made it a point to celebrate it either bybuyingsweet and simple gifts for Manish and (...)
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23:56

Cocowal nut snow balls: no bake vegan gluten-free dessert

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About: These coconut no-bake balls are Vegan, gluten-free and the best part is they can be made in five minutes without any cooking. It is like a piece of (...)
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23:49

Baby Beaver Tails

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Before you leave, please don’t think I have been doing unspeakable things to baby beavers. Most residents of this region would know what I am referring to, but (...)
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23:47

Moroccan chickpea syn-free soup for slimming world

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I cannot take full credit for this recipe as it belongs the the BBC Good Food magazine. However, I have adapted it with a few adjustments for a Syn-Free (...)
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23:45

Lobster oil or langoustine oil with thermomix instructions

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A richly flavoured oil, perfect as the base for mayonnaise or dressings, or just to drizzle decadently over fancypants food...Inspired by the idea of (...)
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23:45

Black prince rum manhattan with coffee and cocoa notes

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Created by Philip Ward (inventor of the Penicillin), the Black Prince is essentially a Rum Manhattan. Use your favorite aged rum for a deep, rich flavor - (...)
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23:43

Lobster mayonnaise or langoustine mayonnaise

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A beautiful accompaniment to butter-poached lobster, langoustines, or prawns for a special occasion...This will make a whole batch of mayonnaise, so not only (...)
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23:41

Easy butter poached lobster tails with sous vide and thermomix

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The most succulent and tender lobster tails cooked to perfection...Cooking at a precise temperature means you will get the very best out of your lobster - and (...)
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23:39

Butter poached lobster tail with asparagus and watercress salad

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A delicious starter, or even light meal for when you want something a bit special...Yet, this is surprisingly, actually really easy to make, for the most part! (...)
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23:34

Basic toor dal recipe South Indian style

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This is a very basic dal recipe using toor dal, is a common dish in every households in South India. I used to make this paruppu once in a week and I eat along (...)
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23:33

Gluten and dairy free passion fruit pavlova

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I love pavlovas, the crisp meringue topped with soya whip cream and lovely fresh fruit. Meringues are ‘naturally’ dairy and gluten free so make them the (...)
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23:27

Mima’s Kachumber

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Kachumber is like an Indian version Pico de Gallo, and just happens to be one of my favorite sides with fish or chicken. This recipe makes a ton, which isn’t (...)
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23:14

Slow-roasted salmon with fennel, citrus, and chiles

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We had this salmon yesterday for dinner and I think it will become one of my new favorite dishes. When I saw the recipe in Bon Appetit magazine I knew we would (...)
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22:55

Daisy Cookies for Prudy

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I made these Daisy Cookies for my BFF (Blogger Friends Forever), Prudy @Butter, Basil and Breadcrumbs. I made them for …Continue reading →
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22:54

Easy Roasted Eggplant

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Roasted eggplant is fiercely taking over steamed eggplant in my kitchen. Perhaps, I have been buying dark-purple-skinned Italian/globe eggplants more (...)
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22:46

Mixed vegetables and greens soup and red lentil tomato saffron soup

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Well, looks like the flu is making the rounds at work and I was not immune to its path. This strain has knocked me down for the greater part of last week. I am (...)
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22:36

Jawbone of an Ass cocktail recipe

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This is our fun and sophisticated version of the classic Whiskey Sour. The Muscovado Simple Syrup provides a rich molasses-heavy sweetness alongside delicate (...)
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22:24

Muscovado Margarita

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This is a deep, rich, sophisticated, smoky margarita with a huge flavor profile. The Muscovado Simple Syrup provides deep molasses notes with light floral, (...)
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22:22

Masala Cottage Pie

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Cottage Pie v Shepherd’s Pie: the former is made with beef and the latter, lamb. It makes sense really, doesn’t it? Lamb = sheep = shepherd? The cottage pie, (...)
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22:15

Sliced apple donuts with peanut butter and chocolate jimmies

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Satisfy your sweet tooth with these fun and healthy Sliced Apple "Donuts," made with thin sliced apples, peanut butter for frosting, and a sprinkle of (...)
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22:04

Black Daiquiri

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22:00

Raspberry and White Chocolate Fudge Brownies

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In case you missed it (ha, ha), it was Valentine's Day last Saturday. To celebrate the occasion, I invited Tim over for dinner.Dessert is always going to be a (...)
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21:58

Gluten and Dairy Free Sundried Tomato and Egg Salad

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This is such quick and simple dish I feel a bit of a fraud calling it a recipe as it only requires you to boil an egg! I basically just threw together a few (...)
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21:44

Mardi gras king cake

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So Mardi Gras begins tomorrow and I thought this would be a good time to run this recipe for Mardis Gras King Cake. I threw in some history for you also since (...)
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21:43

Muscovado old fashioned cocktail

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We had this delightful cocktail (created by the guys at Bittercube) during Milwaukee Cocktail Week this past year. Rich, sophisticated, and flavorful, it (...)