Recipes from Mon, 9 Mar 2015

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23:59

Dubliner and Chive Soda Bread

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As St. Patrick ’s Day is coming up I thought I would share a traditional Irish soda bread recipe. For me, soda bread is one of Ireland’s best recipes. For one, (...)
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23:09

French vanilla cheesecake cupcakes

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How about French Vanilla Cheesecake Cupcakes for the dessert win? It’s like two desserts in one! Cheesecake filling is nestled inside a delicious vanilla (...)
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22:48

Spaghetti alla bottarga di tonno with slow-cooked crayfish and lobster tail

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Spaghetti alla Bottarga di Tonno con Gambero di Fiume. Recipe of Angel Hair Spaghetti Pasta with Bottarga or Salted Tuna Roe Sauce and Herbs Butter Freshwater (...)
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22:29

Irish cream mocha bites

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There’s no better time than St. Patrick’s Day for boozy Irish Cream treats. These two-bite delights boast a double hit of the liqueur, both in the chocolate (...)
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22:11

Tomato and chana dal chutney

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Today recipe is tomato and chana dal chutney without coconut. I wanted to make onion tomato chutney to go with dosa for breakfast. When I was searching my (...)
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21:42

Baked salmon with red pepper relish

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We still have a few more weeks before the barbecue grill comes out of the barn…. It was time to come up with some new salmon recipes for the dreaded ‘Friday (...)
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21:30

Gluten-free coconut and dark chocolate cheesecake

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Cheesecake is an awesome 'go-to' to have up your sleeve when guests are popping around. You can make a cheats' base with just crushed biscuits and butter - but (...)
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21:26

Orange Pound Cake

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Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest. Perfect for snack time or tea time. The post Orange (...)
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21:25

Chicken and chorizo with nando's peri peri lemon herb seasoning and brown rice

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As you may have read previously, I have some spare chorizo that has been recently glaring at me every time I open my fridge. I have been using it in portions (...)
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21:14

Peanut butter surprise cookies

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Today’s post is sponsored by Nestle Toll House, but my love for their DelightFulls filled morsels is all my own! Cookies. It’s all about the cookies – Peanut (...)
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21:13

Onion Pakora

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When the weather is too chilled or rainy nothing can beat a cup of coffee or tea with a plate of hot and spicy pakoras. Needless to say the weather in Paris is (...)
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21:12

Sriracha Tofu Fritters

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Hello, Hope you're having a nice day. Sriracha Tofu Fritters During one of our Costco visit, we accidentally checkout two boxes of organic tofu YaY. Now, we do (...)
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21:10

Reuben fritters recipe for party snacks and leftovers

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These Reuben Fritters are another tasty way to turn leftovers into party food…and if you don’t have leftovers just grab some corned beef from the deli! These (...)
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21:03

Zesty Shrimp Quesadillas

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Seven days without a pun makes one weak. :) These simple shrimp quesadillas are perfect when you want to whip up a quick dinner or snack. Just spice up some (...)
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21:02

Vegan Parsley Almond Pesto

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Pesto, who will say no to this beautiful Italian sauce. Pesto sauces are versatile, you can have it with pastas or simply as dip with bread or else to spice up (...)
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20:55

Cauliflower Tabbouleh

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This is a raw and gluten-free spin on classic tabbouleh. In addition to cauliflower, it is loaded with tomatoes and an assortment of green veggies including (...)
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20:55

Smoothie bowls: put away the straw and get out the spoon

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In this follow-up to Emily’s previous post on chia pudding, I present to you another discovery inspired by our seasonal meanderings: the smoothie bowl. The (...)
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20:27

Baked banana oatmeal with nuts

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During the first five days of my Sugar-Free Challenge, I had to keep a food diary and log the sugar in everything I ate. The purpose of doing this is to find (...)
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20:15

Sriracha Tofu Fritters

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Sriracha Tofu FrittersDuring one of our costco visit, we accidently checkout two boxes of organic tofu YaY.Now, we do love tofu but have a wholesale amount of (...)
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20:00

How to make Italian flatbread Piadina

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We are starting the second week of BM#50, and I will be doing a theme on International Flat breads. While Indian Flat breads are one of my favorite themes, as (...)
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20:00

Maloonga - flat bread from yemen

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Maloonga ~A Flat Bread From Yemen This week I am doing International Flatbreads. My first thought was Aloo paratha, naan but Valli had said no Pakistan, India! (...)
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19:55

Anarkali suit design with brocade and net fabric

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This green anarkali suit has a high waist with brocade fabric on the upper part and net material below the waist. The sleeves are kept short and cloth buttons (...)
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19:45

M&m’s crispy double chocolate peanut butter chip cookie bars

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CrispyComeback #CollectiveBias M&M’s® Crispy Double (...)
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19:40

Classic Reuben Dip

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~ Rich, creamy and incredibly tasty Reuben dip is best shared with a crowd. Perfect appetizer for every Reuben lover. ~ My husband gets excited about corned (...)
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19:14

Savory Olive Rosemary Scones

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This post is sponsored by California Ripe Olives. I love how versatile olives are. They are wonderful in salads, sandwiches, pizzas, pastas, tapenades, and on (...)