Recipes from Thu, 12 Mar 2015

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23:51

Gluten and Dairy Free Seared Scallops with Pea Puree and Pancetta

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This is a great dish to make for a dinner party, it looks really pretty but more importantly it is very simple to make. The fresh taste of the scallops and pea (...)
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23:41

Coconut and spinach vermicelli pulao

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About: Are you stressing about what to make for light dinner tonight or maybe you haven’t even thought about dinner yet? Well, if you need a quick and easy (...)
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23:40

Chai tea latte how to froth milk

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Well, I took my medical boards / Step 1 exam and I'm still alive!!It was, yes, very hard, and had to do quite a bit of guessing, but I wasn't as anxious during (...)
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23:22

Hazelnut Easter Egg Cake

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You are probably thinking about your Easter recipes at the moment right? Well how about adding this hazelnut cake topped with gorgeous coloured mini chocolate (...)
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23:15

DeLaura Family Risotto

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Today’s recipe is one of my all-time favorites things to eat. I first had this risotto at my friend Rita’s house years ago, and have since met many of Rita’s (...)
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22:48

Baymax Cupcakes

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I can’t get enough Baymax. He’s just so loveable! And squishable! And easy to turn into baked goods! Baymax Smores, Baymax cookies, Baymax easily lends himself (...)
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22:31

Caramelized pear cake

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Ingredients (cake) 1 cup butter 2 cups sugar 4 eggs 2 3/4 cup flour 3 tsp baking powder 1 cup milk jar whipped cream Preheat your oven to 350F or 180C. Then (...)
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22:30

Matcha Marshmallows

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I’m going to NYC next week. I’m one of those people that plan for trips by mapping foods I want to try. During my research I came across MatchaBar. It’s a (...)
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22:24

Avocado Coconut Toast

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Me, and much of the internet, continue to be obsessed with Avocado Toast. My favorite “recipe”, if you can call it that, is this one here. But everyone is (...)
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22:00

Fried Shishito Peppers

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These shallow fried Shishito peppers has a grassy pepper flavor with a toned down heat level. It is delicious served as an appetizer or combined in a salad (...)
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21:42

Peshawari mutton or lamb karahi recipe

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Peshawari (Namak Mandi) Mutton lamb Karahi Gosht RecipePeshawari Mutton/lamb karahi gosht - the namak mandi wayHow to Make Peshawari Mutton Karahi or Karahi (...)
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21:39

Seafood Coconut Curry with Green Curry Paste

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A delightfully refreshing and intensely flavored coconut curry with a pleasing herbal flavor.Ingredients:3 cups of frozen seafood, a combination of shrimp, (...)
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21:28

Pakistani chicken biryani recipe

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Anauthentic and simple Pakistani chicken Biryanirecipe, I hope you will like it.Ingredients:chicken 1 kgoil 3 serving spoonsrice 3/4 kgyogurt 3/4 kgtomatoes (...)
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20:40

Crockpot White Chicken Chili

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In honor of Throwback Thursday, I thought I would repost one of my favorite recipes that I made when I first started blogging, my Crockpot White Bean and (...)
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20:20

Neem remedies for health and treatment

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Neem is a tree easily available in most parts of India. Every part of the Neem tree (leaves, flowers, twig and bark) is supposed to be very useful and hence we (...)
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20:14

Southern Hummus

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How do you change the direction of 100 years of family cooking while honoring the traditions? That’s what Alice Randall and her daughter Caroline Randall (...)
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20:10

Garlic lemon ricotta flatbread with pea puree and arugula

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Toasted to perfection, this garlicky flatbread is topped with a lemony ricotta, a delicious whipped pea puree, and a hearty handful of fresh arugula. Finish it (...)
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20:00

Mussels in Irish Ale

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My family loves mussels so we are always looking for new flavor combinations to try. With St. Patrick’s day right around the corner and with Ireland being an (...)
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19:48

Dum Aloo Recipe

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Baby potatoes are so easy to cook and experiment with. Had a bag of baby potatoes sitting in my pantry so thought of trying my hand on this super easy recipe. (...)
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19:44

Gluten and dairy free baked chicken and chorizo with quinoa

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Hello everyone Quinoa is a great alternative to traditional grains as it is naturally gluten free. Just be careful when you are buying your chorizo that it is (...)
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19:29

Blueberry Jam Cake

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With Easter approaching, I've been thinking a lot about the kinds of desserts that would be great endings to an Easter meal. It always seems like the perfect (...)
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19:26

Chilled Pea Soup with Crème Fraîche and Tarragon

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This chilled soup is light and luscious. Each billowy spoonful is a harbinger of spring in both its … Continue reading →
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19:15

Favorite layered casserole with sausage, pasta and spinach

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19:12

How to make cashew paste

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How to make Cashew paste for Indian gravies and where can I find one? This is the most commonly asked question. Why buy it from the market when you can make (...)
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19:11

Vietnamese Chicken Noodle Soup

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So, I went to a library. It felt old school but cool in a way. I felt like one of those moms that makes time to take her kids to a public library. When in (...)