Recipes from Fri, 20 Mar 2015

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23:56

Scottish border tart take two

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On an early post, I tried the Scottish Border Tart but neglected to include the eggs in the filling. They were listed in the ingredients but did not show up in (...)
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23:54

Strawberry parfait with vegan cream and graham crackers

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Fresh Florida strawberries are in everywhere. Plump, sweet and so yummy. I decided to make a simple parfait using cream cheese, lemon juice and graham crackers (...)
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23:41

Salmorejo - spanish tomato cold soup

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everytime i make this i’m shocked by how good it is. i know it’s good, but as i’m making it it just doesn’t seem possible to have such depth of flavour with (...)
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23:30

Brown Sugar Raspberry Jam Crumble Bars

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When spring came, even the false spring, there were no problems except where to be happiest. – Ernest Hemingway, A Moveable Feast I still get weather alerts (...)
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23:30

Almond Coconut Triangles

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About: This grain-free, vegan slices, which is similar to Badam burfi (Almond Halwa). It is made with almond flour and is full of cardamom and coconut flavour! (...)
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23:19

White Vegetable Soup

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It’s the first day of spring, and I am celebrating with this wonderful white vegetable soup. It’s made with a few of my favorite things – celeriac, (...)
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22:39

Sambal Belacan Malasian chili condiment

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sambal belacanI have mentioned before my love of sambal, a spicy chilli condiment hailing from Malaysia and Indonesia. In the past year or so I seem to have (...)
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22:37

Vietnamese lemongrass and chilli tofu

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Vietnamese lemongrass and chilli tofu (uncooked)Think you don't like tofu? I beg you to reconsider. This recipe for Vietnamese lemongrass and chilli tofu could (...)
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22:13

Parsley and lemon crusted fish with chips and green vegetables

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Traditional Friday night dinner - small tinging of the changes."Chips" ... boiled and roasted in olive oil. Boil - 5ish minutes - into hot fat, in hot oven, (...)
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22:00

The negroni – spring cocktail and toast

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A Spring cocktail and a toast to a friend.
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21:52

Boozy Blueberry Cheesecake

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TGIF! It's Friday and I have this Boozy Blueberry Cheesecake for you. Unfortunately, you can't eat if off the screen - but it's still for you. And even though (...)
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21:52

Pineapple Upside Down Cake

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We’re going retro today, and I’m loving it…canned fruit and all. Pineapple Upside Down Cake is bright and cheery, and just what I needed in my life to (...)
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21:36

Stir-Fried Beef and Asparagus

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Spring. Mon mari favorite vegetable season: artichokes, asparagus and avocados are all in abundance. The local asparagus and artichokes aren’t in yet, but they (...)
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21:14

Holud mishti pulao - bengali sweet aromatic rice dish

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Holud Mishti Pulao is one of the very popular rice preparation in Bengali wedding, since it goes well with Bengali tongue’s normal inclination towards any (...)
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21:10

Braised ruby baby gem lettuce with spring onions and peas

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Braised Ruby Baby Gem Lettuce with Spring Onions, Peas, Bacon and Crème Fraîche The lettuces sat provocatively amongst all the other spring greens and seasonal (...)
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21:09

Langcha - traditional bengali sweet recipe

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Langcha is a Bengali sweet, originated in Shaktigarh, in the Burdwan district of West Bengal, coincidently my in-laws disctrict. Shaktigarh’s langcha is so (...)
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21:04

Dole chipotle cheddar salad

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Am making dinner tonight for some new friends, parmesan chicken, rice pilaf, green beans, salad, Sister Schubert Rolls, of course, and lemon delight for (...)
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20:58

Aamsotto tentul r chutney - mango leather tamarind condiment

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Spring is here! Days are longer and brighter. After the chilly winter days, it is slowly becoming warmer. Spring, the season of colors, the best time of the (...)
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20:50

Artichoke Sausage Tart

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(For English scroll down)Το προηγούμενο Σάββατο έγινε της αγκινάρας στην κουζίνα μου. Τις βρήκα την Παρασκευή στην λαϊκή, πράσινες και τρυφερές, μικρά (...)
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20:46

Roasted garlic mashed potatoes with broiled cheddar

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I adore the winter months, and only wish that here in Southern California we had more of an opportunity to feel the crispness, the coldness, the briskness, and (...)
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20:45

Chewy Peanut Butter Brownies

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These lovely brownies have triple the peanut butter flavor. They have the perfect texture: dense just the way a brownie should be, and they’re filled with (...)
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20:36

Light chicken corn chowder

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Spring is here – so they say. It’s actually snowing right now so I’m not sure I believe it. So to get the best of both worlds in one recipe I made this Lighter (...)
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20:17

No churn chocolate ice cream and meringue gateaux

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In a twist on a chocolate gateaux this fuss free no churn chocolate ice cream and meringue cake is impressive, delicious and incredibly easy to make. The post (...)
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20:00

Stir Fried Corned Beef and Cabbage

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So now that St. Patrick’s Day is over, you may be left wondering what to do with all that corned Beef and trimmings from your annual feast. We have a few (...)
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19:57

Cowboy quesadillas and nachos recipe

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How’s about we serve up some dinner around here? Let’s dish it up with a “cooking made easy” recipe from Food Lion for Cowboy Quesadillas and Amazing Nachos. (...)