Recipes from Sat, 21 Mar 2015

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23:59

Honey Wheat Bread

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23:01

Vegetable Dum Biryani

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A delicious biryani cooked with Vegetables, Rice and with masalas and some spices together slow cooked under dum. This Vegetable Dum Biryani i have followed (...)
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22:53

Steamed spinach rolls filled with mashed potato

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Originally posted on Chitra's Healthy Kitchen:About: I’ll use just about any excuse to work more dark leafy greens like Spinach, Fenugreek and kale etc., into (...)
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22:26

Baked Vegan Zucchini Fritters

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Are fritters a breakfast, lunch, dinner, or snack type of recipe? What’s your vote? As I was categorizing this post I realized I would eat them at all four (...)
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22:04

Moroccan spiced chicken pie with mint and coriander sauce

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This typical Middle Eastern pie is crammed with lovely contrasting flavours, and a main dish well worth the effort! It looks complicated, but it’s really not – (...)
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21:30

How to Make Idiyappam

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Idiyappam - a tasty and healthy breakfast option for any south Indian,especially for a keralite or tamilian.Idiyappam is often served with korma or stew,in (...)
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21:22

Gluten-free hazelnut meringue roulade budapest style

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I am writing this post while sitting on a really comfortable bed in a brand new hotel in Helsinki, called Indigo Hotel. I'm in town for a long weekend to enjoy (...)
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20:55

Peanut Butter Cup Banana Bread

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Peanut Butter Cup Banana Bread is full of chocolate and peanut butter. A full 1 1/2 cups of mini Reese’s Peanut Butter Cups is added to the batter and for even (...)
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20:48

Simple four-day sourdough starter for beginners

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Sourdough is nothing to be scared of, and it might just change your life a little bit!Personally speaking, I've suffered most of the time when I've eaten bread (...)
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20:42

Dill Sauce

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Very easy to prepare dill sauce – suitable for many different dishes based on rice and for meatballs or soy cutlets as well.
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20:33

Cornmeal biscotti with rosemary and parmigiano

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There’s a lot to love about biscotti. You can go a very traditional route with them or veer off into all sorts of creative directions. For Christmas this past (...)
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19:54

Coconut water rum cocktail

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My patio looks just like that photo and my driveway is an ice rink, but IT’S SPRING! Let’s toast the possibility of short sleeves in the somewhat foreseeable (...)
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19:35

Cook once eat twice bean dishes

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The Recipe Redux theme for this month is “cook once, eat twice”. As a vegetarian, I eat a lot of beans. They are chock full of nutrients, fiber, and protein. (...)
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19:31

Anarkali full length violet suit with embroidery, net material, flare design

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This exquisite full length violet colour anarkali suit is the latest addition to my wardrobe. The anarkali suit is made using net material and has a full flare (...)
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19:20

Cucumber raita with curd and spices

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We need to create raita as side dish for Biriyani and other rice based recipes. Cucumber raita is a healthy variant. You can also have it as a stand alone cool (...)
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18:40

Curried Acorn Squash Soup

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I have been enjoying making soup and stew lately: African Peanut Stew, Garden Vegetable Soup, and Creamy Tomato Basil Soup. They are vegan and gluten free, (...)
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18:33

Vegan banana toffee pie pancakes

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You ever had banoffee pie? That “English dessert made from bananas, cream, and toffee”, often plopped in a pie crust and served up to hungry (...)
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18:29

General Tso’s Chicken

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Everyone’s favorite Chinese takeout made at home! You control the quality of ingredients for a much better version than any restaurant. I mentioned a few weeks (...)
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18:17

Chicken and avocado caprese quesadillas

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A fun and unique twist on a quesadilla: tomatoes, mozzarella, basil, avocado and chicken are fried up, then drizzled with an amazing balsamic reduction! Life (...)
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18:00

Mashed purple yams with sesame brown butter

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Eating purple yams is like having dessert for dinner. It’s the best. Have you guys heard of, bought, cooked with Japanese purple yams before? If you haven’t (...)
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17:59

Carrot cake cupcakes with buttermilk glaze and cream cheese frosting

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Carrot Cake Cupcakes for Easter, soaked with a Buttermilk glaze and I show you how to make the perfect Cream Cheese Frosting to top them off with.. This is (...)
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17:46

Tomato and red pepper penne

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Quick and easy pasta with garlic infused tomato and peppersRead more »
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17:38

Peanut Butter Snickers Cookie Bars

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If you like peanut butter, you’ve come to the right place. Peanut Butter Snickers Cookie Bars – all things good in this world. Have you had a Snickers (...)
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17:23

Lemon strawberry chia seed muffins

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An egg-free muffin flavored with Lemon and Strawberries and the added benefit of white whole wheat flour and Chia Seeds! ThisLemon-Strawberry Chia Seed (...)
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16:51

Colorful Spiral Cookies

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Just try to be in a bad mood around one of these. Impossible!I was naturally drawn to these because of the bright, eye-catching swirl, not to mention the jumbo (...)