Recipes from Sun, 22 Mar 2015

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23:58

Lumpy egusi and okazi soup

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The Okazi leaf is mostly used in the eastern part of Nigeria. I recently had a request for lumpy egusi on my blog although, I have other types of egusi soup (...)
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23:50

Grilled lemon chicken flatbread wraps

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Have you ever found yourself a little transfixed by that late day/early evening glowing skyline as it stretches across the horizon and envelopes everything (...)
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23:43

Cabbage chutney

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About: This dip became our new favorite thing. It was thick and creamy while still being light and refreshing. Neither the cilantro or chili flavors were (...)
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23:42

Vegan red lentil sweet potato and kale curry

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A comforting hearty bowl of vegan red lentil, sweet potato and kale curry is perfect on a cold night. Gluten-Free too. Just brimming with flavor. I love to eat (...)
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23:38

German style chicken sandwich with beer braised onions

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Three weeks ago when I set my Eat the World Showcase menu, it was still decidedly winter, and when reflecting on what to make for my England/ Germany fusion, (...)
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23:30

Walnut triangles vegan gluten-free

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Εύκολο και νηστίσιμο γλυκάκι φτιάχνουμε, που γίνεται στη στιγμή, αρκεί κάποιος να έχει τα υλικά.χρειαζόμαστεφύλλο κρούστας ή χωριάτικο φύλλο150 γρ (...)
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23:29

Immunity Juice

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In the midst of an emotionally taxing job, daily responsibilities, and the stresses life tends to bring, I'm always grateful for a moment to slow down. I tend (...)
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23:29

Immunity Juice

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I avoided getting sick this winter. I feel like I can say that now that it’s March and the first official day of spring came and went on Friday. Now, this was (...)
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23:27

Moroccan spiced superfood stew

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A delicious and hearty dish, full of flavour - perfect as a vegetarian main or a tasty vegetable accompaniment to meat or fish.Packed full of 'superfoods' (or (...)
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23:14

The grey ghost: birthday trip

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Every year hubs and I would schedule small trips for our birthday months since they are 6 months apart. For the last decade though something always came up (...)
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23:11

Roasted Tomato Salsa

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Bursting with summer flavors, this roasted tomato salsa is made with a secret: canned fire-roasted tomatoes! It’s a winner in any season. This post was created (...)
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22:50

Parmesan Crusted Tortellini Bites

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Alright. There’s this thing that I do, and have been doing it for so long, that I don’t know if it’s weird or not. It’s like one of those things I would do in (...)
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22:20

Maize meal dumplings easy instant Idli recipe

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Originally posted on Chitra's Healthy Kitchen:About: These dumplings are an alternative to famous Idli’s from south India. Idli’s are made with a white rice (...)
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22:18

Lemongrass and Lime Sorbet

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I had some friends round for a meal recently and I planned a Thai/Asian themed meal. I was debating waht to make for dessert when my mum suggested a lemongrass (...)
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22:18

Coconut panna cotta with young thai coconut

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My local health food store just got young thai coconuts in stock!! I was sooooo excited!!! As you can tell from my use of multiple exclamation points!! I’ve (...)
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22:08

Chorizo chili with cauliflower puree

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This chorizo chili has a ton of flavor, and is really easy to make. I used pureed cauliflower as a secret ingredient, (which is not so secret now) to thicken (...)
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21:36

Peppermint brownies

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PEPPERMINT BROWNIES Ingredients: Sugar 2 cups Eggs 4 Butter melted 4 oz. Chocolate melted 4 oz. Peppermint Essence ½ tsp Flour 1 ½ cup Walnut (Coarsely (...)
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21:35

Rooh afza almond milk shake

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ROOH AFZA ALMOND MILK SHAKE Ingredients: Rooh Afza 6-8 tablespoon Almonds 7 to 8 Chia seeds (soaked in water) 2 tablespoon Cold Milk ½ cup Ice cubes as (...)
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21:35

Sriracha Potato Parcels

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SIRACHA POTATO PARCELS Ingredients: Potatoes (Boiled, mashed) 2 cups Sriracha Sauce 2 tbsp Curry Leaves 10 - 12 Soy Sauce 2 tbsp Cottage Cheese (Crumbled) ½ (...)
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21:35

Sweet and sour soup with rice vermicelli

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SWEET AND SOUR SOUP WITH RICE VERMICELLI Ingredients: Chicken Stock 8 cups Suree Sweet n Sour Sauce ½ tbsp Suree Dark Soy Sauce 2 tbsp Oyster Sauce 2 tbsp (...)
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21:35

Coconut barfi

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COCONUT BARFI Ingredients: Khoya ½ kg Sugar 350 g Water ¼ cup Desiccated Coconut ¼ kg Rose Essence Few drops Green Cardamom Powder ½ tsp Method: Boil sugar and (...)
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21:30

Chicken breasts with balsamic cabbage

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This is based on a recipe that I can’t find and only have a vague memory of. I used to make a chicken and cabbage skillet dinner when we lived in the US. I (...)
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21:27

Arabian Naan Sandwich

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Arabian Naan Sandwich Ingredients: Mutton ½ kg Onion (Sliced) 1 Coriander Powder 2 tsp Cumin Seeds ½ tsp Allspice Powder ½ tsp Salt 1 tsp Oil ½ cup Macaroni (...)
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21:27

Mutton Macaroni Curry

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MUTTON MACARONI CURRY Ingredients: Mutton ½ kg Onion (Sliced) 1 Coriander Powder 2 tsp Cumin Seeds ½ tsp Allspice Powder ½ tsp Salt 1 tsp Oil ½ cup Macaroni (...)
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21:27

Bread Kachori

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BREAD KACHORI Ingredients: Potatoes (Boiled) 2 Peas (Boiled) 1 cup Bread 1 Oil 2 tbsp Mustard Seeds ½ tsp Ginger (Minced) 1 tsp Allspice Powder ½ tsp Salt 1 (...)