23:50
Quinoa Topped Zucchini Rounds
“These bite-sized treats have a great texture and flavor combination!” INGREDIENTS:4 medium zucchini, cut into 1/2” round slices1/2 cup chicken broth1/4 cup (...)
Balancing Cinderella Recipes
balancingcinderella.blogspot.com
23:50
Semolina pudding
Childhood memories - creamy semolina puddingRead more »
Nourish me lovingly
nourishmelovingly.blogspot.com
22:46
Carrot milkshake
Milkshakes are certainly my favourite. I always prefer light breakfast in the morning possibly some thing to drink not wholesome solid foods like Idli or (...)
Lincy's Cook Art
www.lincyscookart.com
22:42
Melting chocolate meringue cookies
Passover is just around the corner, so I thought I would share a pesach-friendly recipe to get everyone excited. The holiday often is often known for having (...)
Grams of butter
www.113gramsofbutter.com
22:37
Mushroom manchurian gravy - spicy indo chinese recipe
For all mushroom lovers, and vegetarians this is another fantastic spicy Indo Chinese recipe Mushroom Manchurian. Here i have posted is a Gravy version (...)
Lincy's Cook Art
www.lincyscookart.com
22:34
Babycorn Manchurian Dry
'Manchurian' is an Indian Chinese cuisine. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Indian (...)
Lincy's Cook Art
www.lincyscookart.com
22:06
Fresh juice cocktails with apple, cucumber, and celery
After a period of contemplation whether I need another kitchen gadget I took the decision to invest in a juicer. I had managed through a couple years making (...)
Lime or Lemon?
lime-or-lemon.blogspot.com
22:03
Vegetable cheese grilled sandwiches indian street style
It was 3 in the afternoon and sun was shining. I had just done the dishes and my phone rang. Are you busy, she asked? No, what is it? I replied. Well, I am (...)
Merry Tummy
merrytummy.blogspot.com
22:00
Paruppu Podi Recipe | Lentils Powder
Paruppu podi- a traditional south Indian lentils powder/mix ,served along with ghee or gingelly oil.I personally love it with ghee more than gingelly oil.My (...)
Easy,healthy and delicious meal from my kitchen to yours
mykitchenodyssey.blogspot.com
21:40
Celebration with Family
When Christopher's parents got notice of our elopement in the mail, they immediately sent the sweetest message of congratulations to us, welcoming me to the (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
21:26
Sausage and savoy cabbage risotto
We had few warm, sunny, beautiful spring days in the beginning of March. The grass started growing, the spring flowers started coming up, mon mari painted the (...)
Thyme for Cooking
thymeforcookingblog.com
21:14
Acai bowls with wild blueberries, bananas and almond butter
Have you heard about acai bowls?It's basically a thick smoothie served in a bowl and topped with fresh fruit, granola, coconut, or other super foods.Acai bowls (...)
Stew or a Story
www.steworastory.com
21:11
Pooris with daffodils and green tea: march 21-27, 2015
Assalamu alaikum wa rahmatullahi wa barakatuhu!In the Name of Allah, Most Gracious, Most Mercifulshe found stillness.for today it was a breath -one lovely, (...)
This Muslim Girl Bakes
thismuslimgirlbakes.blogspot.com
21:05
Roasted garlic aioli with lemon and pecorino romano
Roasted Garlic Aioli, made with slow-roasted garlic, fresh lemon juice, pecorino romano cheese, and whole grain mustard, is the perfect creamy condiment for (...)
The Two Bite Club
www.thetwobiteclub.com
20:53
Asparagus, ham, and parmesan puff pastry bundles
I made these delicious bundles for the first time this week. Oh my yumminess! I found them on Pinterest and knew they would be perfect for a family breakfast (...)
StoneGable
www.stonegableblog.com
19:34
Dal with raw mango mamidikaya pappu how to make mamidikaya pappu
Raw mango dal is mostly prepared in Andhra. It is a classic dish made in every occasion during this season. It is the most favourite dish in my house when (...)
E.a.t.
www.easyvegrecipes.com
19:30
Two Cheese Quiche
What’s for Dinner? So, one day you open the fridge and find left over cheese and a handful of scallions. You better use them now or they will go to waste. (...)
All That Cooking
allthatcooking.com
19:28
Pâte brisée - classic french pie and tart dough
Pâte Brisée Pâte Brisée is the ideal dough for pâte, pies, tarts and quiche. The key to making this rich, crisp crust is using cold butter and ice water. Oli (...)
All That Cooking
allthatcooking.com
19:07
Tangzhong coconut milk hot cross buns
As I’m typing this post out, I’m munching on my third hot cross bun. Eek. I just can’t stop eating them. They are so soft, so fragrant, and honestly (...)
Le Jus d'Orange | cheers to food and photography
lejusdorangeblog.com
18:54
Lemon Rice Recipe
Lemon Rice by Vinayaka Vidhya cooked on March 28, 2015 Prep time: 10 Minutes | Cook time: 30 Minutes | Total time: 40 MinutesServe: 2 (Servings) | Calories per (...)
Vinayaka's Kitchen
www.vinayakaskitchen.com
18:53
Matzo Brei à la Florentine Recipe
I know, I know — could there be a more confusing recipe title? There’s a lot going on here. Let me (try) to explain . . . Matzo Brei is dish with Ashkenazi (...)
Weekend recipes
cookingontheweekends.com
18:29
Open-face egg-white omelet with smoked salmon and sun-dried tomatoes over pasta
An open-face egg-white omelet with smoked wild salmon from Costco Wholesale and sun-dried tomatoes, served for breakfast over leftover organic whole-wheat (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
18:26
Tomato Pulao
Tomato Pulao is a simple and easy to prepare, colourful pulao which could be made in a jiffy with the ingredients available in your pantry. I have earlier (...)
Lincy's Cook Art
www.lincyscookart.com
18:24
Coconut Macaroon Nests
Coconut macaroons shaped like a bird's nest, filled with mini chocolate Cadbury eggs. An tasty Easter treat!These were inspired by this month's Martha Stewart (...)
Skinnytaste
www.skinnytaste.com
18:20
Shepherd's Pie
I can see people questioning this recipe. No, it's not traditional, I know that.But it's simple, and good.Personally, I do not believe there is a wrong way to (...)
Jay Tried and True
jaytriedandtrue.blogspot.com
