Recipes from Sat, 11 Apr 2015

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23:59

Vegan Gyros with Tzatziki

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Many moons ago, before I was vegan, I went to Greek restaurants and ordered gyros with tzatziki. Since going vegan 16 years ago, I knew I would need to come up (...)
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23:53

Hummus Indianized Version

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The Middle-Eastern dip made with chickpeas and tahini (sesame paste) is a healthy, flavorful, and a versatile dish. It is a very simple appetizer to prepare (...)
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23:43

Full body stability workout for summer sweat series

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Thursday: Full-Body Stability Workout Equipment Needed: Physio ball, light and heavy dumbbells Description: Complete the circuit 3 or 4 times through. Warm-Up: (...)
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23:42

Sweet Potato and Bean Collard Wraps

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Today I made some Sweet Potato and Bean Collard Wraps. I love using collard greens for a burrito. They are healthier than tortillas, and they hold together (...)
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23:39

Sesame cucumber and snow peas recipe

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Sesame Cucumber and Snow Peas make one of the best sides that you can serve in spring. I admire that bright green color and the crispiness in this recipe. We (...)
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23:30

Ricotta and Blueberry Hotcakes

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I've been looking at some super cute and creative posts over the Easter period. And when I saw Jamie Oliver put together some super cute Easter bunnies with (...)
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22:03

Hariyali green bhaji for pav

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About: Pav bhaji, is a very popular indian street food. Pav bhaji literally means bread and vegetables. The vegetables are cooked and mashed then spiced with a (...)
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21:28

Spicy Capsicum Chicken Sandwich

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Here is a yummy & filling sandwich recipe using capsicum chicken curry. It is also perfect food to pack for the kids school / picnic lunch box. I tried this (...)
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21:17

Gluten-free italian sausage and egg bake

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Gluten Free Italian Sausage and Egg Bake Print Prep time 20 mins Cook time 30 mins Total time 50 mins Gluten Free Italian Sausage and Egg Bake Author: Jeanette (...)
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20:57

Thai coleslaw with coconut and lime

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This Thai Coleslaw recipe is amazingly delicious - even with no mayo! Creamy, Sweet, salty and crunchy with a zingy coconut and lime dressing, you may never go (...)
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20:55

Spicy pimento cheese biscuits

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Something happened Thursday that I’ve never experienced and, most likely, will never again. The event was so intense and emotional that I was exhausted by the (...)
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20:22

Apple Charlotte

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Saw this in a cookbook that was being passed out at Costco. Randy loves apple anything, so when I saw this, I knew I would be making this. So easy! 7 Eastern (...)
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19:46

Swahili aubergine curry

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Biringani is the Swahili word for “aubergine”, also known as Eggplant (North America), Guinea Squash, Garden Egg, or Brinjal (India). Originally native to (...)
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19:43

What makes a good vegan cookbook

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Veggie teen has decided to do one month on, one month off, being vegan. I’m supporting her decision, in fact veganism is something I have thought about myself (...)
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19:38

Rhubarb and Custard Tart

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I felt like it was time for a change – a spring clean, and a new look for Stasty. I…
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19:27

Apple jam for dosa and chapati

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This 30-minute Apple Jam is too good to wait any longer, so I am popping out on Saturday night that too at dinner time. This home made Apple Jam is thick and (...)
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19:01

Vegan pesto brown rice pilaf

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A super simple, healthy and flavorful vegan pesto brown rice pilaf with crunchy toasted almonds, spinach and lime juice. Gluten-Free too. I used to scrunch my (...)
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18:53

Parmesan Pork Chops Recipe

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Parmesan pork chops are boneless pork chops that are coated with a breadcrumb and parmesan cheese mixture. The pork chops are first fried in oil to give them a (...)
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18:18

Chocolate chip pudding cookies

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Chocolate Chip Pudding Cookies are super soft and chewy and loaded with tons of chocolate chips, because isn’t the batter just there to hold the chocolate (...)
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17:52

Make fluffy homemade pancakes

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From Blue ApronTo make the batter, you’ll want two bowls, and a couple of items from your fridge and pantry. First, you mix the wet ingredients together (eggs, (...)
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17:41

Classic sugar cookies sandwiches with cookie butter

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Sugar Cookies - made dough April 4, 2015, recipe adapted from The Art and Soul of Baking by Cindy MushetBy now, you know of my love for cookie butter. Trader (...)
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17:31

Grandma katrina's russian blini recipe for breakfast and more

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Happy Saturday! Here is a special recipe that is near and dear to me...My Grandma Katrina used to make the best blini, (these are russian pancakes), they can (...)
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17:30

Handmade aioli dairy-free butteriness

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Earlier last month, I spent one entire Sunday evening making four batches of aioli in a mortar and pestle. Round and round and round with the pestle till my (...)
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17:26

Banana and Berry Lemon Muffins

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The sun is shining and the daffodils are blooming. Spring has definitely arrived. These muffins are perfect for spring as it's full of berries, banana and (...)
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17:19

Vendakkai puzhi kuzhambu - ladies finger curry with high fiber

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Vendakkai puzhi Kuzhambu Vendakkai Puzhi Kuzhambu (Ladies Finger Kuzhambu)Vendakkai is one of the best medicinal vegetables. Its very healthy because of its (...)