Recipes from Wed, 22 Apr 2015

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23:50

Slice and bake chocolate chip cookies

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Since I’ve been hooked in slice and bake cookies – who can blame me, right? –, I thought “why not make the most iconic cookies in that same way?” I found a (...)
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23:46

Indiana Pork Tenderloin Sandwiches

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I don’t do a whole lot of cooking from Cooking Light magazine, but every now and then they have a recipe that absolutely makes my mouth water. Like this one. (...)
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23:38

Nellikkai pachadi - gooseberry yogurt relish

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Gooseberry is rich in iron and it has a wide range of health benefits. Regarding this pachadi, it is so easy to prepare with the limited number of ingredients. (...)
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23:09

Cocadas - chewy and sweet mexican coconut desserts

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Oh sweet chewy goodness Cocadas you are delicious! Living close to the border my family often visited our family who still lived in Mexico on the weekends. (...)
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23:00

King arthur flour's best chocolate chip muffins

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Chocolate chocolate chip muffins from King Arthur Flour have been taste-tested and perfected by countless bakers. This one is kid and mom approved!I've (...)
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22:57

Most Delicious Pancakes

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OMG... unbelievably great pancakes. Covered with fresh cut bananas and lightly sugar covered strawberries and blueberries. Then a nice drizzle of powdered (...)
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22:46

Bisi bele bhaat – indian lentil rice dish

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Today, I will be sharing with you all a delicious and healthy recipe of BISI BELE BHAAT which translates to HOT LENTIL RICE . Bisi Bele Bhaat is a popular (...)
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22:24

Vegan Herbed Flaxseed Crescent Dinner Rolls

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My love for savoury bread rolls pulled me to give a try to this damn cute looking crescent dinner rolls. One more vegan dinner rolls from my kitchen. This cute (...)
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22:22

Idli made with idli mix

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22:21

Pumpkin Mousse

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22:00

Tomato walnut spread dip

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About: The basic ingredients for spreads and dips are garlic, chillies and spices. The texture can vary from thick and paste-like to soft and saucy. Making (...)
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21:48

Happy ugadi mango rice

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Happy Ugadi Everyone!This past Saturday (3/21) was Telugu New Year also known as Ugadi. It is usually celebrated with the reading of the New Years' almanac and (...)
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21:40

Truffle Macaroni and Cheese with Shrimp

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"The truffle and bacon flavors add a depth to the Gorgonzola and Gruyere combination!"INGREDIENTS:8 ounces cellentani2 cups heavy whipping cream1 egg white1 (...)
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21:04

Cheesy Cornbread Skillet

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I remember when I was a little girl my mom used to pick me up from school and occasionally we would go to Marie Callender’s and order navy bean soup and share (...)
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21:00

Asian chicken and vegetables in foil

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Margaret is giving us a touch of Asia with this week's Eating with Ellie, choosing Ellie's Asian Chicken and Vegetables in Foil.This dish comprises chicken (...)
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21:00

Eggless chocolate sheet cake with tofu

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Off late weekends seem to be the only time I end up cooking and you can imagine how chaotic things can become in the kitchen. For the past few months, I decide (...)
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20:35

How to make Indian parantha bites

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Recipe of Indian Parantha BitesParantha is an Indian flatbread cooked on tava (Indian griddle / Pan) with sprinkled oil. Paranthas can be of different variety (...)
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20:25

Leftover texas brisket chili

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After negotiating the wildness of the Sheikh Zayed Road, heaving home over seven and a half kilos of beef, then cooking it over flame and wood, I felt like a (...)
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20:00

Crispy Fried Calamari

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“Calamari” or fried squid rings is a well-loved seafood appetizer all over the world. In the Philippines, squid is known as “pusit” in Tagalog language or (...)
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19:56

Stout Beef Barbacoa Tacos

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Stout Beef Barbacoa Tacos The way New Yorkers feel about hot dogs is the way people from LA feel about tacos. While Los Angeles is a very live and let live (...)
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19:54

Chocolate Chip Cookies

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I always wanted to have a girl. Always. But the minute I was pregnant, I knew it was going to be a boy. It was pure intuition, but it was so strong that we (...)
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19:51

Strawberry and chocolate milkshake

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A delicious milk shake, great for hot summer days, confectioned with strawberries, chocolate, yoghurt, milk and sugar, garnished with whipped cream. The post (...)
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19:49

Cheesy Jalapeño Stuffed Pizza Crust

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You’ll want to listen to me today (not that I’m a yellow light or anything like that) when I tell you that these Cheesy Jalapeño Stuffed Pizza Crusts are Da (...)
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19:33

Sauteed brussels sprouts and mushrooms hash with bacon

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If you’re not enjoying the deliciousness that are Brussels Sprouts you’re missing out. These aren’t the boiled Brussels that you might have grown up gagging on (...)
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19:32

Raw mango sesame seeds chutney recipe

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We make sesame seed chutney with tamarind. Instead of tamarind we use sour raw mango in summer season. This is also very tasty and easy to make chutney. It is (...)