Recipes from Fri, 24 Apr 2015

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23:53

Couscous stuffed pepper halves

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Quick and easy meat-free main or sideRead more »
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23:23

Open-face vegetable and herb cheese melts

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23:18

Vegan Cream of Zucchini Soup

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More and more I find myself looking for recipes I can make quickly and in one pot or pan. I just don’t have time for anything else! Thus, we’ve been eating (...)
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23:02

Tofu and mushroom soup - thai style version

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Before this post embarks on any controversy, let me give the following disclaimer: I make no such claim that this soup is authentic Thai. It does contain (...)
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22:39

Milagai chutney red chili chutney

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As I mentioned earlier in Vellai Paniyaram post, they are always accompanied with red chili chutney. As paniyaram is just …Continue reading →
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22:30

Carrot truffles - natural no-bake vegan and gluten-free snack

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About: 10 minutes and 1 bowl is all you need to whip up these healthy No-Bake Carrot Cake Energy Bites. These no-bake protein balls are sweet, nutty, soft and (...)
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21:56

Ham pita pockets with homemade veggie cream cheese

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Brighten up your lunch routine with this delicious ham pita pocket sandwich made with homemade veggie cream cheese!I'm quite the fan of cream cheese. I love to (...)
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21:52

Zesty Chicken Chili

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"The Gorgonzola cools the hot sauce and seasonings in this flavorful chili!"INGREDIENTS:2 boneless skinless chicken breasts, shredded *1-2 Tbs. olive oil1 (...)
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21:44

Paleo Chocolate Coconut Chocolate Chip Cookies

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You read that right…chocolate coconut chocolate chip cookies that are paleo friendly. Remember the Paleo Coconut Chocolate Chip Cookies I made a few weeks ago? (...)
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21:30

Pineapple Strawberry Mojito

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Perfectly cool, sweet, and SO refreshing, this fruit-infused Pineapple Strawberry Mojito cocktail has it all! I can hardly believe that Cinco de Mayo is coming (...)
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21:19

Mom's celery seed dressing for coleslaw and salads

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This is my mom's recipe and it is our "go to" salad dressing. We always keep it in the refrigerator and use it on green salads, over cabbage for coleslaw and (...)
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21:12

Sesame Braided Bread

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Sesame seeds are my weakness and i love to add often in my menu whenever i feel like adding them. Obviously when i get a chance to make breads with sesame (...)
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21:11

Flower Shape Pizza

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In order to make the kids like any food item, decoration is a must. Flower shape is a simple but interesting way to decorate a pizza.Ingredients: Pizza Base 1 (...)
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21:04

Egg cups for breakfast and brunch

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If you need to make a lot of eggs all at once for breakfast or for a brunch, try this very easy and fast recipe from Martha Stewart. You only have to flatten a (...)
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21:01

Vegan pudding

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Serves 41 cup non-dairy whipping cream*2 tbsp Maple Syrup (use honey or sugar as substitute though it won't be vegan)2 over ripe Bananas (preferably (...)
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21:00

Anzac Biscuits for the 100th Anniversary of ANZAC Day

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They shall grow not old, as we that are left grow old; Age shall not weary them, nor the years condemn. At the going down of the sun and in the morning We will (...)
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21:00

Vegan brownies with flax seeds - egg substitutes in baking

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For the final day of the fourth day, where I have been doing Egg Substitutes, I have a fudgy, chewy Brownie made with Flax Seeds powder. After knowing that the (...)
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20:57

Shepherd’s Pie

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Gluten Free Living – 2015 Oh, my gosh, this is the BEST Shepherd’s Pie EVER!!!! No kidding. You won’t believe how wonderful this main dish is, or how succulent (...)
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20:41

Travel photo journal - rome

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Welcome to my 3rd (and last) travel photo journal from our recent trip to Europe. (In case you missed it, we’ve been to London and Paris earlier.) And the last (...)
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20:30

Strawberry Vanilla Cake

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Cake. It’s what’s for breakfast. According to Kate Spade, it’s totally acceptable to “eat cake for breakfast”. I keep seeing those tote bags/phone (...)
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20:23

Arugula and Prosciutto Pizza

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It’s pizza time! Again! ‘Another pizza recipe? Ma che caspita?’ Said… uh.. no one EVER! And in case you are wondering, “Ma che caspita?” means something like (...)
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19:55

Tuscan bean and kale salad

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This quick and easy recipe for kale salad with marinated artichokes, cannellini beans and roasted peppers is sure to be come your favorite way to enjoy raw (...)
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19:44

Peanut butter cookies for beginners

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Sunday, May 29th, 2015. My daughter made her first batch of cookies (pretty much) all by herself. She did a terrific job!It is the first weekend of Spring (...)
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19:20

Oven Roasted Vegetables

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Because Randy and I are trying to eat less meals, we have been on the lookout for different ways to make our veggie meals a little more exciting than just (...)
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19:13

Thai Sweet and Sour Tofu

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In this recipe, you’ll learn: 20-Minute recipe that you can serve over rice or noodles Simple sweet and sour sauce that can be used in countless dishes Recipe (...)