Recipes from Sat, 2 May 2015

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23:56

Queijadas de iogurte - Portuguese yogurt cakes

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Queijadas de iogurteTinha visto estas Queijadas de iogurte no blog Elvira’s Bistrot e foram uns bem ditos iogurtes que tinham de ser consumidos que me fizeram (...)
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23:32

Gluten-Free Asian Slaw

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Gluten Free Asian Slaw Print Prep time 5 mins Total time 5 mins Gluten Free Asian Slaw Author: Jeanette Withington Recipe type: Appetizer Cuisine: Asian (...)
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22:51

Dessert spying in Kiawah

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Do I eat dessert when I go out to dinner? Not really but I love to look! Kiawah, South Carolina - tranquil, family time but I had to do some work right? Always (...)
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22:47

Eggless mango chocolate chip mug cake

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If you have a sudden craving or dont have oven at home, am sure your microwave oven will help definitely to satisfy your tastebuds. I have been cooking loads (...)
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22:46

Eggless Mango Buttermilk Pancake

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Pancakes, this tiny cakes are my younger son's favourite, he just love them with anything, obviously whenever i feel bored to make our South Indian breakfast, (...)
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22:36

Kiwi mint spiced lassi

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It was a great honour for me to do a Sugar free and Gluten free guest post for ever encouraging blogger friend Elaine, who blogs at Foodbod. Blog is full (...)
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22:14

Lemon Curd

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My love for lemons is returning now that the sun is shining and the flowers are in bloom. It never was really gone, just sitting there on the back burner (...)
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21:31

Pearl couscous and chickpeas with vegetables

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I particularly love the texture of nutty chickpeas and tender couscous together in this dish, – its hearty and toothsome.
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21:28

Gift ideas for foodie mom

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This 7 Gift ideias for the Foodie Mom post is just a small collection of gift ideas that can make your mom’s life in the kitchen easier. Give your mom a gift (...)
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21:00

Jackfruit halwa recipe | how to make chakka varatti

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We are starting the BM# 52 with first week featuring Seasonal Produce. This theme can feature one seasonal produce in different forms or different (...)
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21:00

Chocolate icebox cake for single servings

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We just finished our April Mega BM themed on Baking, and its time for the next edition! I have selected Kids Delight Creamy Food for the first week. The first (...)
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20:27

Spicing things up part 1

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A well stocked pantry is key I have a lot of spices and herbs (and a cupboard that needs a good tidying, apparently). From the common, like sage, paprika and (...)
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20:19

Coconut Ice Cream

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I have a cookbook review today with Simply Vegetarian Thai by Nancie McDermott. I chose to do the Tom Yum Soup with Mushrooms but ended up changing it so much (...)
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20:06

How to make podi chutney

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Kids make fun of me for the name of this dish as it is powder but it is called Podi Chutney. Podi means powder, but chutney is a thick and paste like (...)
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19:59

Steamed fish with bottle gourd leaves

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Sometimes the most delicious dishes also happen to be the ones that do not need much of an effort. Like what I cooked for lunch the other day. Steamed fish (...)
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18:59

Tofu Scramble and Black Bean Breakfast Burrito

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Normally my breakfast consists of a smoothie with Vegan One, spinach, bananas, and water. Occasionally I will have a Tofu Scramble. With Cinco de Mayo around (...)
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18:49

Brussels sprouts with bacon and sherry vinaigrette

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Brussels sprouts have become an all-time favorite in our home. Of course bacon has always a favorite. So, let’s combine the two, cooked with... The post (...)
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18:48

Kitchen Appliances for a Raw Food Diet

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What is a raw vegan diet? What do raw foodists eat? A raw vegan diet is one where people eat no animal products or by-products (no meat, dairy, eggs, or (...)
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18:38

Warm flaky vanilla scones with starbucks-style glaze

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Warm & flaky Vanilla Scones drizzled in a delicious Vanilla Glaze, just like Starbucks!I love coffee, and nothing goes better with it then a warm Glazed (...)
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18:00

Coke and Cashew Chicken

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Here’s a dish I served up last week, and it’s an unusual combination but delicious! The coke tenderizes the meat while the soy sauce, garlic & ginger counter (...)
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17:40

10 Simple and Healthy Workout Snacks

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Now that I usually exercise after work, I’ve found that I really need a mid-afternoon snack to give me enough energy to get me through class. The best (...)
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17:31

Salted Caramel Snickerdoodle Bundt Cake

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Spring has given us many brisk mornings. I've been waking up chilled despite the heavy comforter on the bed and two warm little dogs under each arm. It's made (...)
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17:29

Chocolate cups filled with eggless mango raspberry mousse

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I have to admit that I have an addiction for making sweet and savory cups/bowls- Mexican veggie bowls, macroni cups, katori chaat, spicy paneer bowls and now (...)
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16:22

Banana sheet cake with cream cheese frosting

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Banana Sheet Cake with Cream Cheese Frosting - made April 19. 2015 from Simply RecipesAfter my last two baking debacles (Snickerdoodle AppleCobbler and (...)
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16:18

Ammama's Instant Rasam

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Amma makes a different type of Rasam that is instant, has no Rasam Podi, simply delectable and this was the Rasam that her Amma, my grandma...used to make! My (...)