Recipes from Wed, 6 May 2015

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23:57

Blackberry Curd

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Ever since I made Lemon curd last week, I’ve been playing with other flavors of curd. As you can see from the photo above, blackberries have been my fruit of (...)
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23:51

Soto ayam classic indonesian chicken soup

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In Indonesian & EnglishBahan- 500 gr Ayam-rbs & suwir2 (ambil kaldu) - 2 cm Jahe-geprek, 2 Kapulaga, Jrk nipis- 2 cm Lengkuas-geprek, 2 st Kaldu bbk - 2 Dn (...)
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23:43

Chicken and eggs braised in coconut gravy

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In Indonesian & EnglishBahan- 1Ayam,4Telur,2glsSantan,1Jrknipis Haluskan:- 2cmLengkuas&1Sereh-geprek - 8Baw.mrh,1stGaram,1stLada- (...)
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23:42

Basic Chicken Karhai

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Ingredients, chicken with bones small pieces 600-700 gm tomato big 2-1/2 green chilies 2-3 garlic paste 1 tsp ginger 1 or 2 inch piece as you like fresh (...)
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23:39

One-pan spicy thai peanut chicken

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Satay lovers stop right here! I love chicken satay, or anything with peanut sauce, but it takes a while to thread the meat on the skewers, cook up the peanut (...)
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23:12

Gluten and Dairy Free Tikka Turkey Burgers

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A little spin on the traditional burger, I’ve made this with turkey mince seasoned with curry style spices. i served it with mango chutney which compliments it (...)
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23:09

French onion tart

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It's almost Mothers' Day, but don't panic if you don't have a gift (yet). I can assure you that impressing your mom with a lovely meal will mean a lot to her, (...)
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23:00

Mozzarella pizza for weekdays

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Extra thin, extra crisp, made from scratchRead more »
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23:00

Chocolate peanut butter pie

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This chocolate peanut butter pie was included in Food & Wine's Best of the Best cookbook compilations. The creator of the pie says that this pie is always (...)
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22:58

Roast Half Leg of Lamb

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Roast half leg of lambIngredientsHalf leg of New Zealand lamb (thawed from frozen or chilled)450g potatoes, peeled and roughly chopped250g Chatenay carrots350g (...)
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22:56

Wholewheat Carrot Muffins

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Ian loves carrots.Whenever I make a carrot thoran,something that I never really enjoyed before Ian,vanishes in no time in our house now. Ian considers it to be (...)
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22:56

Sate padang padangnese spicy satay

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In Indonesian & EnglishBahan- 500 gr Daging & atau Lidah sapiHaluskan:- 5 Dn jeruk, 25 gr Tp.beras, 2 st Gula - 5 Bawang pth, 2 cm Kunyit, 1 cm Asam- 1 (...)
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22:54

Chicken kurma easy recipe

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Today's recipe is a simple -easy to make- Chicken Kurma.There are different ways of making chicken kurma apart from the authentic way.At some places the gravy (...)
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22:51

My first French macarons

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ENA super while ago I have finally made the Parisian delicacy ‘macarons’ for the first time.Macarons are basically made with ground almond flour and icing (...)
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22:36

Mother's Day Treat

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Εδώ είμαι και εγώ! Συγνώμη για την απουσία μου και από εδώ και από τα blogs σας αλλά μετά τα τελευταία γεγονότα δε μου έκανε καμιά όρεξη να ασχοληθώ με (...)
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22:23

Slow cooker bbq ribs with homemade bbq sauce

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While Baby Back Ribs are probably not a cut of meat that you should be enjoying as a part of your regular rotation, just like you wouldn’t want to be relying (...)
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22:18

Banana oat crunch muffins

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Muffins = Comfort Food What is it about them…. not quite bread, sometimes teetering between a dessert and breakfast food. Sweet or savory, they are a (...)
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22:06

Palak paneer - spinach and paneer indian dish

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Its been a bit quiet around here hasnt it? Well, I finally decided to unpack my props after about a month of moving into the new place and when that got (...)
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21:58

Simple chicken pulao with vegetables and step-by-step photos

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No more words about non vegetarian and one pot meals recipes of my blog.Already people understood I share rice recipes often which are easy to cook and of (...)
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21:48

Grilled miso pork tenderloin

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Pork tenderloin is our favorite meat for grilling. It’s always moist and tender plus it’s the perfect size for two. Miso is my new favorite ingredients for (...)
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21:34

Introducing Choctál Ice Cream

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This post is not sponsored. Every now and then I come across a product that I feel an obligation to share with you. (A culinary obligation, that is.) This ice (...)
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21:33

Mini pork pies with quails eggs recipe

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Last month I mentioned that I tried hot water crust pastry for the first time. Quite a few of you have been wondering what I made. Well I decided to be brave (...)
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21:22

Chilean sea bass with grapefruit, mango and avocado relish

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I can’t even remember the last time I posted something, but I’m sure it’s time I got my act together ... Continue reading
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21:13

Lemony & spicy lamb loin chops

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How do you feel about lamb? I happen to like it. A lot. Although I don't tend to cook lamb often at home, I tend to order it when dining out. This past weekend (...)
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21:00

Chinese vegetable soup with pork

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For Eating with Ellie this week, Chaya selected Chinese Vegetable Soup with Pork.This was a very tasty vegetable soup, but puzzingly, the pork was left on the (...)