Recipes from Fri, 8 May 2015

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02:55

Burmese Stir-Fried Bitter Melon and Eggplant

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Burmese Stir-Fried Bitter MelonSimple stir-fry with bitter melon which came pre-sliced, Japanese eggplant and multi-colored peppers, and seasoned with (...)
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15:25

Soya Chunks Chukka

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Soya Chunks Chukka Soya Chunks ChukkaSoya Chunks is really a boon to Vegetarians.. You can prepare rich recipes in a jiffy using soya chunks.. Following is a (...)
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23:34

Royal Cake

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POLISH VERSION Nope, I didn’t disappear. I still bake. No way I’ll stop :) Recently, it’s been more about baking cakes for my family and friends. Mostly (...)
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06:00

Bhaji vada lentil and vegetable fritters

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Bhaji Vada is a common snack in northern India but every family makes it a little different. Made from Chana dal and chaulai bhaji it is extremely tasty, and (...)
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20:54

Rhubarb and cinnamon sugar muffins

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Okay, so I’m back on the muffins again…but to be fair to me, I haven’t posted any sweet treats for a while! These are comfort muffins on a very symbolic day. (...)
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11:00

Healthy No Bake Triple Peanut Butter Bars

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These healthy no bake triple peanut butter bars are the perfect treat or dessert for any peanut butter lover out there- This recipe comes with two versions, (...)
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17:27

Homemade Dungeness Crab Cakes

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By Kath Dedon a We love Metropolitan Market’s version of Dungeness Crab Cakes, but I wanted to try recreating them to make wheat-free and egg-free crab cakes. (...)
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18:00

Marinated spring vegetables

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I picked up some beautiful asparagus the other day, for a really reasonable price. The stalks were all thin, not the usual thick. I couldn't wait to use (...)
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19:00

Easy Crescent Rolls

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Soft, yeasty, buttery rolls rolled into crescent shapes. They make great dinner rolls, sandwich rolls, or snacks.The people at Patience Brewster unique gifts (...)
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11:58

Vacherin dessert

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I am bored with recipes that are redundant but I can't avoid having to make the same thing over and over again. The chances of me getting to whip up something (...)
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10:50

Double Chocolate No-Bake Tart

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No celebration is complete without a sweet treat to top it off. This Tart was also made for my sister’s birthday. I was in a not in a mood to bake; so we (...)
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10:00

Mini Apple Rose Tarts

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Hi. I’m still here. Feeling a bit rubbish, to be perfectly honest. Last week I missed a recipe. Technically I really didn't. I cooked it, I took really nice (...)
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17:25

Celeriac and Eggs Recipe

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THE RECIPEI am a big fan of celeriac, the unsung hero of the vegetable world, knobbly, odd-shaped, it has a subtle, celery-like flavour, with nutty overtones. (...)
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03:00

Sausage buns for kids

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I'm really happy with the result of my Easter Bunny Rolls and used the same recipefor the dough, I made these sausage buns, and it tastes so delicious. (...)
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09:07

Cocoa Cappuccino Mousse

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Η συνταγή στα ελληνικά, πιο κάτωOur excuse for posting another dessert today is a valid one (or so we claim.. :) ). I've taken this recipe from Hershey's " 4 (...)
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19:53

Pasta alla Crudaiola with Heirloom Tomatoes and Burrata

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All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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14:39

Family Tree Cheesecake

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Create your own Family Tree on a Cheesecake.If you can draw a simple tree, you can decorate this festive cheesecake.This cheesecake topped with a personalized (...)
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13:00

Slow Cooker Barbacoa Beef

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This past Tuesday morning, which happened to be Cinco de Mayo, I casually asked Chris if he wanted a Mexican-themed dinner. Without skipping a beat, he (...)
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01:58

Eat well plate no. 5 vegan and gluten-free.

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Eat well and feel good with plants-only on your plateRead more »
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18:11

Prawn with cottage cheese Chingri Paneer gravy

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Hi Friends, Today I am sharing with you a delicious side dish recipe made with paneer and chingri mach. It is an easy to make recipe and takes few minutes to (...)
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15:48

Sucanat simple syrup recipe

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Sucanat (an acronym for: SUgar, CAne, and NATural) is essentially dehydrated brown sugar. The sugar, being only minimally processed, is still packed with (...)
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13:00

Loaded baked potato salad - ultimate bbq side dish

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Loaded Baked Potato Salad, the ultimate BBQ side dish! I just flew back to Saint Louis last night from a week long adventure in California! Four stops, around (...)
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16:19

Local singapore and malaysian kuih special compilation

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INTRODUCTION This is a special compilation for mostly Singaporean and Malaysian hawker centre’s cakes (kuih). Most of the local Singaporean and Malaysian have (...)
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10:00

Red velvet cookie with cream cheese frosting

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These taste just like red velvet cupcakes. Except it’s in cookie form! Which appeals to my simple mind because a) there’s a higher frosting to cake ratio; and (...)
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12:59

Crock Pot Pulled Pork BBQ Sandwiches

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShareYourSummer #CollectiveBias Messaging below is (...)