23:48
Quinoa patties – vegetarian and gluten-free
Just a quick recipe for those who may like it. I made these last night to take a break from meat and they were amazing. Also good cold in my lunch today. What (...)
When in Doubt, Add Butter
whenindoubtaddbutter.wordpress.com
23:46
Sorrel, spinach and pistachio pesto
I was so excited to find sorrel at the market last week – it’s still not a commonplace ingredient in the US, but I grew up eating it in salads and soups, which (...)
Saffron and Honey
saffronandhoney.com
23:30
My Take on MKR's Colcannon
Are you an MKR fan? Did you see Will and Steve whip up their Pork Belly with Apple, Fennel and Colcannon? It got me thinking that I would like to whip up a (...)
Good Food Week
goodfoodweek.blogspot.com
23:13
Mangai Thayir Pachadi
The Mango season has started already and I was thrust upon around a dozen mangoes from a known person. The same friend who gave me around 10 mangoes last year (...)
Lincy's Cook Art
www.lincyscookart.com
22:59
Jerk sweet potato and black bean burgers
This post was sponsored by Grace Foods, who I love for their amazing jerk sauces, making this burger so incredibly flavourful and hearty, even my dad liked it. (...)
It doesn't taste like chicken
itdoesnttastelikechicken.com
22:58
Chipotle Grilled Chicken with Fire Roasted Pico de Gallo
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HuntsFreshTwists #CollectiveBias For a quick dinner, (...)
Garnish & Glaze
www.garnishandglaze.com
22:49
Romeo and juliet cocktail by toby maloney with cucumber, mint, and rose water
Romeo & Juliet was created by Toby Maloney at Chicago’s Violet Hour. Essentially a cucumber-mint gimlet with an intoxicating rose-water perfume, it is an (...)
Cocktaildudes
cocktaildudes.com
22:46
Lentil and chickpea salad
Chew on this! Salad high in fiber and protein.Read more »
Nourish me lovingly
nourishmelovingly.blogspot.com
22:43
Mexican Fruit Salad
Living in Tucson has its perks because I am close to the Mexican border. As a blogger, I am inspired by authentic Mexican cuisine all the time. One of the (...)
Create Mindfully
createmindfully.com
22:25
Cookies and Cream Puppy Chow
Back in March (which seems like ages ago!), I shared this chocolate chip cookie dough dip that I made for our Super Bowl party. As I mentioned in that post, I (...)
Bunsen Burner Bakery
www.bunsenburnerbakery.com
22:09
Asparagus and green bean pasta salad with pine nuts
Yay! Asparagus in the veg box! Yay! oh, were you watching? How very embarassing! But, frankly, I don't care - I was very very pleased to see the new season (...)
Kitchen Fairies
kitchenfairies.blogspot.com
22:05
That’s a wrap! 3 delicious chicken wrap recipes
I’m clearly obsessed with my new Meridian 100% nuts peanut butter at the minute and had a good think and internet browsing for a satay sauce for a chicken wrap (...)
Tastefully Vikkie
tastefullyvikkie.com
22:00
Huggin’ & moonin’ cocktail
Here is yet another cocktail we created as a take on the Jungle Bird (see, also, our Pterodactylus and Flipping the Bird). This cocktail is pleasant and tart, (...)
Cocktaildudes
cocktaildudes.com
21:53
Brown butter blondies with peanut butter swirl
I couldn't decide last week chocolate chip or peanut butter, cookies or bars.So I went with Brown Butter Blondies With Peanut Butter Swirl because anything (...)
Serena Bakes Simply From Scratch
www.serenabakessimplyfromscratch.com
21:40
Flipping the bird cocktail with mezcal
This is our smoky take on the Jungle Bird Cocktail. While the Jungle Bird relies on rum, here we’re going with mezcal to make our Flipping the Bird. (...)
Cocktaildudes
cocktaildudes.com
21:25
Corpse Reviver #2 cocktail recipe
The original recipe for this wonderful cocktail (listed in Harry Craddock’s 1930 Savoy Cocktail Book) called for equal parts of all 4 ingredients. We add a bit (...)
Cocktaildudes
cocktaildudes.com
21:00
French caramel almond tart
Today is Food Revolution Day, a global campaign launched by Jamie Oliverto put compulsory practical food education on the school curriculum. One of the (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
20:52
Chocolate banana muffins with streusel topping
I love chocolate and banana together. I used to make a Chocolate Banana Delight recipe back in the 70s where half of the layered dessert used chocolate pudding (...)
Can't Stay Out Of The Kitchen
cantstayoutofthekitchen.com
20:45
Mild Tropical Salsa
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. Thank you to my sponsors who allow me to cook with my (...)
A Latte Food
www.alattefood.com
20:43
Raw mango chutney with garlic and chili
Raw mango chutney(nauratan chutney) Ingredients Raw mango 1 kg( big unripe mangoes)Peel them and grate.cut some in cubes. Sugar 2 and half cup Water 3 cup Take (...)
Afreen's kitchen
afreenskitchen.wordpress.com
20:39
Sous Vide Coq-Au-Vin with Potato Puree
Few years ago, when I first had my Sous Vide machine, I made this Coq-Au-Vin dish using a recipe I found on the web. It was a nice recipe but I felt the sous (...)
Chef and Sommelier
chefandsommelier.blogspot.com
20:35
Sauteed green beans with pork
Green beans are one of the most versatile and easiest vegetables to cook. They can be steamed, blanched, battered and fried, grilled, roasted, stir fried, or (...)
Russian Filipino Kitchen
www.russianfilipinokitchen.com
20:30
Chocolate coated cornflakes and nuts
About: This is an easy peasy childrens party classic, dessert just as delicious to eat, and they are rich and decadent and very satisfying, so don’t get too (...)
Chitra's Healthy Kitchen
drchdietfood.com
19:59
Healthy breakfast ideas and recipes for work and school
Healthy breakfast ideas and recipes for work, school, or play. Feel good about yourself and avoid the office donuts with easy ideas for a healthy breakfast (...)
Vintage Cooking
www.vintagecooking.com
