Recipes from Tue, 19 May 2015

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12:48

Flax Seed Idli Podi

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Flax seedsare called as one of the most powerful plant foods on the planet. There’s some evidence in it since it may help reduce your risk of heart disease, (...)
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23:49

Veggie Fried Rice

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I’m a huge fan of Asian inspired recipes, and fried rice is one of my favorites. Not only is it delicious, but fried rice is a great way to use up veggies in (...)
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15:53

Mooli paratha (radish paratha, mullangi paratha)

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Mooli Paratha Mooli Paratha (Radish Paratha , Mullangi Paratha)Shortly we can call Radish, as Miracle Vegetable. Yes !! Its one of the very low calorie (...)
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07:41

Eggless vanilla caramel biscotti

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You can tell the end of the school year is nigh around here - coffee breaks and lunch hours at school are no longer simply times for relaxation but important (...)
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01:35

Kid-Friendly Mini Chicken Pot Pies

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Mini Chicken Pot PieOne of our three grandsons has dinner with us each Tuesday and it's always a challenge to come up with something palatable for them. Today (...)
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00:10

Coconut Sweetened Chocolate Cake

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By Kath Dedon a Earlier this month, we celebrated a special birthday. Laura turned 30! (Wait! Am I old enough to have a 30-year-old?) I made a Coconut (...)
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08:00

Burmese Tomato Salad - Kha Yan Chin Thee Thoke

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Burmese Tomato SaladThis is a light and refreshing salad that is always polished off by our guests in the blink of an eye. It could be because it's served as a (...)
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16:22

Greek moussaka with béchamel sauce

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If you'd ask me what's an example of a Greek food, moussaka would be one of the top ten on my list. It's one of the most known Greek dishes and really worth (...)
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14:44

Rainbow petit fours with raspberry and apricot filling

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Bring some color to your next tea by serving these pretty raspberry and apricot filled pound cakeRainbow Petit Fours.My friends love to go to tea to spend an (...)
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05:12

Weekend getaway in Edmonton with pizza at Famoso

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On Friday after work we flew to Edmonton. We wanted to spend the weekend in the West Edmonton Mall. We shared a bite to eat in the airport before heading (...)
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02:00

Frisky Sours

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Frisky Sours~The name says it all~Click Here to Read More....
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06:18

Burmese roselle leaves with bamboo shoots and shrimp

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Chin Baung KyawRoselleleaves have red stems and grow on a bush. Stir-fried like spinach, roselle leaves have a distinctively tart and tangy flavor. In India (...)
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14:30

Lentil and quinoa crunchy salad gf v+

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Lentil and quinoa mix with raw veg of green and redRead more »
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01:34

Celebrate national cheese souffle day with spiced acorn squash and smoked swiss

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Celebrate National Cheese Souffle Day with my Award Winning Spiced Acorn Squash & Hickory Smoked Swiss SouffleI recall receiving the oh-so unexpected and (...)
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06:20

Tandoori Chicken

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Tandoori chickenis a dish popular inSouth Asia,Malaysia,SingaporeandIndonesiaconsisting ofroasted chickenprepared withyogurtandspices. The name comes from the (...)
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15:42

Rice balls pundi gatti akki tari kadubu recipe

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Rice balls / rice dumpling or commonly known in its traditional form as pundi gatti, is one of the healthiest breakfast recipes. Basically, here rice is (...)
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02:59

Iceberg Lettuce Slaw

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Iceberg Lettuce Slaw1/2 cup mayonaise1 tablespoon lemon juice1 tablespoon minced fresh parsleysalt and pepper to taste1 head iceberg lettuce, cored, cut into 4 (...)
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17:24

Candy cake for sweets lovers or tarta de chuches

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Do you want to try something different for your kid’s birthday? Why not try a cake that is made of candy! It doesn’t need baking and it’s ready in about 15 (...)
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06:00

Mungode – split moong bean fritters

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Mungode are small sized round(ish) fritters made from dhuli moong daal (skinned and split green gram beans) and are best served with hot tea on a rainy day. I, (...)
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09:16

Potato Buns

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When I saw this recipe from MiMi Bakery House, I was so curious if potatoes really could be used to make bread and yet still have the softness. Indeed it came (...)
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15:38

Broken rice upma - south indian breakfast with rice rava

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Bored with regular rava upma ? wanna try a new one ? Then, here goes another recipe of upma made out of broken rice otherwise known as rice rava. It is an (...)
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15:51

Yellow moong dal fry or tadka recipe

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Yellow moong dal is a simple and delicious North Indian dal made with split yellow moong dal and mixed with spices. This is a tasty combination and goes great (...)
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00:00

Schezwan Chickpeas Rice

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Am an ardent fan of Indo Chinese recipes, whenever i get a chance to cook them, i dont hesitate a second to prepare them from scratch. One among the favourite (...)
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17:14

Burmese toh zya vegetables and dip

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Toh ZyaWhen we were growing up in Burma, I and my siblings spent a lot of time at our neighbor's house. They were a childless couple and, from what I can (...)
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15:30

Chicken and Spinach Quesadillas

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You really can’t go wrong with quesadillas for dinner! I’ve had this recipe for chicken and spinach quesadillas bookmarked for awhile now, and I”m not sure why (...)