Recipes from Fri, 22 May 2015

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23:38

Cheesy vegan broccoli soup with lemon

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Cheesy vegan broccoli soup using nutritional yeast in place of cheese. The lemon juice and allspice separates this broccoli soup from the pack. I’m a sucker (...)
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23:11

Pink lemonade cupcakes with swiss meringue buttercream frosting

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It's so cold here this week, it was raining hail couple of days back. So I wanted to make something summery just to feel summery. Ingredients Cake (makes 6 (...)
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23:07

Quick hoisin chicken noodle wrap

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Don’t be stuck over what to do with your leftover rotisserie chicken ever again! Stuff it in a wrap with rice noodles, some crunchy veggies, a bit of chili (...)
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22:54

Baked jam doughnuts

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Doughnuts baked in the ovenRead more »
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22:47

Loaded BBQ Pork Potato Casserole

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This crowd pleasing recipe is sure to be a hit at your next barbecue or picnic! This Loaded BBQ Pork Potato Casserole is so easy to make and crazy delicious. (...)
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21:51

Spruce Tip Panna Cotta with Mint Rhubarb Sauce

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The season for spruce tips is quickly drawing to a close, so I wanted to present one more recipe using this not-to-be-passed-up-on ingredient while there is (...)
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21:43

Gluten-free asian products for cooking

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Here are some of the Gluten Free Asian Products that you must have if you like to cook Asian food. These products can be easily found at any large supermarkets (...)
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21:35

Pasta with ramps fiddleheads and sausage

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This post is the 16th post in the #21PostsInMay Challenge. All other posts published in the month of May can be found here. Happy Spring! Bostonians – are you (...)
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21:34

White asparagus salad with avocado and cherry tomato

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The recipes calls for whole asparagus, sliced. I, of course, didn’t do it that way. I sliced off a few inches of the asparagus I used for this recipe, to get (...)
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21:14

Sweet Potato and Lentil Kebabs

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Hello, Hope you're having a nice day. Sweet Potato is one vegetable which is fairly new to my taste-buds but I can definitely say, it’s pretty versatile. It (...)
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21:00

Coconut Cream Cake

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I hate wasting ingredients, and I find that Google is my friend when I am looking for ways to use up odds and ends of perishable ingredients.Recently, I found (...)
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20:52

Sweet Potato and Lentil Kebabs

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Sweet Potato is one vegetable which is fairly new to my taste-buds but I can definitely say, it's pretty versatile. It can not only be used in stir fry's, (...)
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20:30

Dal lentil tomato dip

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About: This dip is a creamy version of dal. This Lentil Dip is simple in its ingredients but complex in its flavour because of the wonderful combo and the (...)
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20:17

Corn and Cotija Beer Cheese Dip

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“You must be so glad to be out of LA!” I hear that all the time. Now that I’ve passed the One Year mark as a Seattleite, people assume I see the South Land the (...)
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20:14

Crunchy Thai Chicken Salad with Peanut Dressing

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Things I love about this salad: It’s crunchy, healthy and has peanut butter on it! Its a great vessel for rotisserie chicken as well. You can use all kinds of (...)
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20:10

Shevga shenganchi bhaji | drumstick tomato batata sabji

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20:03

Candy Lipsticks

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Happy Friday, friends! Here's something that I hope will make you smile - candy lipsticks! Okay - they actually look more like candy Lip Smackers when (...)
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19:55

Apple peanut butter dog cake for birthday celebration

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For the first time, sharing a recipe for our four legged babies and friends - A Dog Birthday Cake made with Apple, Peanut Butter and whole wheat flour. Also (...)
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19:28

Freekeh, Broad Bean, Broccoli, Thyme and Soft Cheese Broth

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We are betwixt and between seasons up here in Scotland. It is allegedly spring – verging on summer – but no one told May. This month has been cool, windy, and (...)
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19:21

Salmon Wellington Bites with Jaida

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19:18

Kolhapuri misal pav recipe - maharashtrian spicy dish

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19:00

Slow Cooker Moroccan Chicken

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Chicken and chickpeas slow cooked in a flavorful Moroccan spiced broth and served over brown rice.My husband had a sore muscle. Not just the kind you get from (...)
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19:00

Sweet and Spicy Asian Eggplant

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Oh hello you saucy little Asian eggplant-y bites. Welcome to my plate. Hope you don’t mind if we skip the small talk and get right down to business. You’re (...)
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18:59

Vietnamese Coffee Ice Cream Recipe

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You’ll learn: To create the perfect Vietnamese coffee ice cream, use a mix of evaporated milk, sweetened condensed milk and heavy cream. Coffee of your choice, (...)
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18:58

Delicious summer dessert with vermicelli and lychee

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Hi Friends, Today I am sharing with you a delicious dessert recipe made with vermicelli and lychee. It is one of the easiest dessert recipe that can be (...)